diet and nutrition Flashcards

1
Q

name the macronutrients

A

carbohydrates, fats, protein

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2
Q

micronutrients

A

vitamins, minerals

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3
Q

what’s the recommended macronutrient split for the UK

A

carbs=55% protein= 15% fat=30%

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4
Q

how much energy does carbohydrates give

A

4kcal/gram

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5
Q

the 3 simple carbohydrates

A

monosaccharide, disaccharide, ogliosaccharide

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6
Q

the complex carbs

A

polysaccharide

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7
Q

simple carb functions

A

fast energy, help brain function, anaerobic/power lifting sports

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8
Q

complex carb functions

A

slow release energy, brain function, improve energy levels, improve conentration

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9
Q

how much energy is in protein

A

4kcal/gram

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10
Q

protein functions

A

building blocks of tissue,forms enzymes to regulate reactions, used to make ATP

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11
Q

sources of proteins difference

A

plant sources give non-essential proteins which are produced by the body but animal give essential proteins now produced by the body

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12
Q

how much energy is in fat

A

9kcal/gram

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13
Q

functions of fat

A

source of energy, storage, protections, absorbs vitamins, helps maintain temp, builds hormones, maintain healthy hair and skin

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14
Q

difference between saturated and unsaturated fat

A

saturated comes from animals and diary and should make up <5% of diet. unsaturated fats are from plant sources like beans and olive oil

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15
Q

what’s cholesterol

A

an essential fat made by the liver

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16
Q

types of cholesterol

A

high density lipoproteins (HDL) is good and moves cholesterol away from the artery walls. low density lipoproteins (LDL) is bad and keeps cholesterol circulating in the blood which can cause a blockage