Diet Flashcards

1
Q

Pediatric client with diarrhea taking BRAT diet will consist of
BRAT
the following.

A

BRAT

Banana, Rice, Applesauce, and Toast

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2
Q
Acid reflux (GERD)
Gastroesophageal reflux disease
A

Bland diet, free from spices, caffeine low- fat

Small and frequent feeding.

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3
Q

Burns

A

High calorie, high protein, vitamins and minerals.

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4
Q

Cancer

A

High calorie and high protein, no fresh fruits and

vegetables.

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5
Q

Cushing’s syndrome diet

A

vegetables.

High in protein, low in carbohydrates, low in sodium

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6
Q

Cirrhosis of the Liver

A

Protein restricted, low sodium, low fat, high calorie

and fluid restriction

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7
Q

Cystic Fibrosis

A

High calories, fat is restricted or eliminated.
Pancreatin is given with meals to promote digestion.
Extra salt is given to offset excessive loss of sodium
chloride through the sweats

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8
Q

Diverticulosis

A

High-fiber diet and avoidance of large seeds or nuts,

and bran therapy.

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9
Q

Limit fluid consumption during meals.

Drink liquids 30 to 60 minutes before or after meals.

A

Dumping Syndrome (gastrectomy)

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10
Q

Insomnia diet to suggest

A

High protein snack at bedtime
Amino acid from protein is believed to help induce
sleep. Suggested snack: cheese sticks, cheese
cubes, milk, and nuts.

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11
Q

Cystic Fibrosis diet

A

(No wheat, barley, oats, rye products)
High in calorie and high in protein, increase fluid
intake.

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12
Q

Nursing care of anorexic patient

A

Small frequent feeding

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13
Q

Ménière’s disease (vertigo)

A

Low sodium and decreased fluid intake

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14
Q

Diet indicated for Multiple sclerosis

A

Increased fluids,
High fiber
High protein
High calorie

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15
Q

Total Parenteral Nutrition (TPN)

A

When administering TPN, do not administer with the
same line such as blood and intravenous
medications.
Remove the TPN bag from the refrigerator 30 to 60
minutes before starting the infusion.
Check blood glucose an hour after the TPN has been discontinued.

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