Dentifrice Glossary Terms Flashcards
Abrasive
A substance, such as silica, that is used for polishing or cleaning
Acidogenic
Some thing that produces acid, such as cariogenic bacteria
Anti-oxidant
A chemical compound or substance that inhibits oxidation
Astringency
A taste experience, often an aftertaste, that causes the mouth to pucker
Bioavailability
The degree to which a drug or substance is available to the target tissue following administration
Calculus- calcified plaque
A hard yellowish deposit on the teeth consisting of organic secretions and food particles deposited in various salts, such as calcium carbonate, Also called tartar
Caries
A bacterial infection that results in demineralization and ultimately the destruction of tooth minerals
Cavities
Cariogenic
Contributing to the production of caries
Cation
An ion with a positive charge
Chelate
Chemical compound that can form several non-covalent bonds to a single metal ion, sequestering it and preventing it from reacting with its surroundings
Covalent
In chemistry, a chemical bond formed by the sharing of one or more electrons, especially pairs of electrons, between atoms
Cytoplasmic
The cell substance located between the cell membrane in the nucleus of the cell
Demineralization
Chemical process by which tooth minerals are removed from the dental hard tissues: enamel, dentin and cementum
Process occurs through dissolution by acids or by chelation and the rate will vary due to the degree of supersaturation of the immediate environment of the tooth and presence or absence of fluoride
Dental erosion
Localized loss of dental hard tissue that is chemically edged away from The tooth surface by acids or chelating agents.
Can be referred to as acid erosion or erosive tooth where. Teeth exhibiting signs of erosion lose their surface texture, may appear yellow and have an altered shape
Dentinal hyper sensitivity
A short, sharp pain arising from exposed Dentin in response to stimuli which cannot be described to any other form of dental defect or pathology
These stimuli are typically thermal, evaporative, tactile, osmotic or chemical