Decembre 2013 Flashcards

Vocabulaire de: - Nourriture - Livre de Grammaire - Le Monde Diplomatique

You may prefer our related Brainscape-certified flashcards:
1
Q

intensif, -ive

A

intensive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

à feu doux à feu moyen

A

on/at low heat on/at medium heat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

I will do my best

A

Je ferai de mon mieux

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

cayenne pepper

A

piment de cayenne

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

event, or fact

A

le fait (m)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

l’intérêt

A

interest (m)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

prétendu, -e (adj) un prétendu expert

A

so-called, alleged

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

contracter

A

to contract (takes many diff. forms, as in - muscle contraction - contracting a sickness - debts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

to peel

A

éplucher

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

rompre Ils ont rompu leurs fiançailles

A

to break off they broke off their engagement

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

prendre à son tour

A

to take his/her turn

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

tantôt

A
  1. sometimes, in some cases 2. this afternoon, soon, later
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

to shy away (from)

A

se dérober à

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

sous-continent (m) le sous-continent indien

A

subcontinent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

(adj) narrow, cramped

A

étroit, -e

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

teaspoon (measurement)

A

une cuillerée à café … ou une petite cuillère

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

couper en petits dés

A

cut into small dices

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

préparer

A

to cook (a meal)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

to abound, to be plentiful (in finance) - to contribute to

A

abonder

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

rembourser

A

to repay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

the third world

A

le tiers-monde

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

affirmer (que) L’histoire affirme que la situation a résulté de…

A

to maintain, to claim (that)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

le bouillon (m) le bouillon de volaille = chicken stock

A

stock (as in soup stock)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

the output or yield

A

le rendement (m)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

être à l’étroit (e)

A

to be cramped

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

subject to, liable to, etc

A

susceptible de…

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

to take his/her turn

A

prendre à son tour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

ginger

A

le gingembre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

oil

A

huile (f) huile d’olive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

susceptible de…

A

subject to, liable to, etc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

interest (m)

A

l’intérêt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

garlic

A

ail (m) a clove of garlic: une gousse (f) d’ail

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

le sel (m)

A

salt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

officielle

A

official

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

because of

A

en raison de… (prep)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

faire cuire

A

to cook (food, used in recipes)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

to produce

A

produire

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

to accumulate, to build up

A

accumuler

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

accumuler

A

to accumulate, to build up

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

le chou

A

cabbage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

subcontinent

A

sous-continent (m) le sous-continent indien

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

vegetable peeler

A

un épluche-légumes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

un oignon

A

onion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

official

A

officielle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

a peanut une cacahuète grillée (roasted peanut)

A

une cacahuète

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

tandis que

A

whereas…

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

une voie (f)

A

track, or path (think gare du nord!)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

une cuillerée à café … ou une petite cuillère

A

teaspoon (measurement)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

écraser

A

to crush

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

accéder

A

to reach, to get to

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

produire

A

to produce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

I did my best

A

J’ai fait de mon mieux

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

on/at low heat on/at medium heat

A

à feu doux à feu moyen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

to last

A

durer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

le persil

A

parsley

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

open to improvement

A

susceptible d’être amélioré

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

even if it means…. *follow by infinitive verb even if it means doing… even if it means plunging…

A

quitte à… quitte à faire quitte à plonger

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

l’endettement (m)

A

debts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

étroit, -e

A

(adj) narrow, cramped

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

so-called, alleged

A

prétendu, -e (adj) un prétendu expert

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

request, demand –marriage proposal

A

la demande (f) –demande en mariage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

a power, a force potential (a potential suspect)

A

une puissance (f) – en puissance (un suspect en puissance)

43
Q

la moitié de…

A

half of couper la moitié du chorizo…

44
Q

whereas…

A

tandis que

45
Q

to cook (food, used in recipes)

A

faire cuire

46
Q

parvenir (usually followed by à) Elle est parvenue à ouvrir la porte. (aux = être)

A

to reach, to achieve, to manage to… She managed to open the door

47
Q

to reach, to achieve, to manage to… She managed to open the door

A

parvenir (usually followed by à) Elle est parvenue à ouvrir la porte. (aux = être)

49
Q

extérieur(e)

A

external, outside, or foreign (used in commerce, politics)

51
Q

une arachide

A

a peanut or groundnut - use with “huile” une huile d’arachide

52
Q

to be cramped

A

être à l’étroit (e)

54
Q

piment de cayenne

A

cayenne pepper

56
Q

cabbage

A

le chou

57
Q

le choux de Bruxelles

A

Brussel sprouts

57
Q

to jam, to get stuck, to catch (as on something)

A

coincer

59
Q

un épluche-légumes

A

vegetable peeler

59
Q

onion

A

un oignon

60
Q

une puissance (f) – en puissance (un suspect en puissance)

A

a power, a force potential (a potential suspect)

63
Q
  1. sometimes, in some cases 2. this afternoon, soon, later
A

tantôt

65
Q

un chroniqueur, -euse

A

chronicler, journalist

66
Q

a peanut or groundnut - use with “huile” une huile d’arachide

A

une arachide

66
Q

une histoire (f)

A

history, story

67
Q

le gingembre

A

ginger

68
Q

le fait (m)

A

event, or fact

69
Q

à haute rentabilité

A

with high profitability

70
Q

intensive

A

intensif, -ive

71
Q

susceptible d’être amélioré

A

open to improvement

73
Q

to maintain, to claim (that)

A

affirmer (que) L’histoire affirme que la situation a résulté de…

75
Q

poultry

A

la volaille

76
Q

le chou frisé, ou le chou vert

A

kale

77
Q

to break out, to come out to state one’s opinion (+ attribut) to declare oneself (attribute)

A

se déclarer

79
Q

la demande (f) –demande en mariage

A

request, demand –marriage proposal

80
Q

to take place, to happen

A

se produire Ces changements se sont produits…

81
Q

permettre

A

to permit, to allow

82
Q

chronicler, journalist

A

un chroniqueur, -euse

82
Q

le chou-fleur

A

cauliflower

83
Q

hacher hacher menu

A

to mince, to chop to mince finely

83
Q

frais (m), fraîche (f)

A

fresh

85
Q

en raison de… (prep)

A

because of

87
Q

coupé(e) en morceaux

A

chopped (food)

88
Q

se produire Ces changements se sont produits…

A

to take place, to happen

89
Q

fresh

A

frais (m), fraîche (f)

91
Q

la volaille

A

poultry

93
Q

kale

A

le chou frisé, ou le chou vert

94
Q

to suffer, to undergo to be subjected to

A

subir

95
Q

to reach, to get to

A

accéder

96
Q

ail (m) a clove of garlic: une gousse (f) d’ail

A

garlic

97
Q

to repay

A

rembourser

98
Q

pepper

A

le poivre (m)

99
Q

chopped (food)

A

coupé(e) en morceaux

100
Q

une patate douce

A

sweet potato

101
Q

to send something to somebody I’ll send you the parcel.

A

faire parvenir à Je vous ferai parvenir le colis.

102
Q

to mince, to chop to mince finely

A

hacher hacher menu

103
Q

sweet potato

A

une patate douce

105
Q

Brussel sprouts

A

le choux de Bruxelles

106
Q

Je ferai de mon mieux

A

I will do my best

107
Q

éplucher

A

to peel

108
Q

coincer

A

to jam, to get stuck, to catch (as on something)

109
Q

le rendement (m)

A

the output or yield

111
Q

salt

A

le sel (m)

112
Q

a pawn, a piece

A

un pion, une pionne

113
Q

tablespoon (measurement)

A

une cuillerée à soupe

115
Q

cut into small dices

A

couper en petits dés

115
Q

le tiers-monde

A

the third world

117
Q

cauliflower

A

le chou-fleur

118
Q

durer

A

to last

119
Q

une cacahuète

A

a peanut une cacahuète grillée (roasted peanut)

121
Q

un pion, une pionne

A

a pawn, a piece

122
Q

quitte à… quitte à faire quitte à plonger

A

even if it means…. *follow by infinitive verb even if it means doing… even if it means plunging…

124
Q

J’ai fait de mon mieux

A

I did my best

125
Q

to crush

A

écraser

126
Q

to permit, to allow

A

permettre

127
Q

stock (as in soup stock)

A

le bouillon (m) le bouillon de volaille = chicken stock

128
Q

huile (f) huile d’olive

A

oil

130
Q

le poivre (m)

A

pepper

132
Q

to adopt

A

adopter

133
Q

imbalance, loss of balance, unsteadiness

A

déséquilibre (n, m)

135
Q

to cook (a meal)

A

préparer

136
Q

adopter

A

to adopt

137
Q

external, outside, or foreign (used in commerce, politics)

A

extérieur(e)

138
Q

to break off they broke off their engagement

A

rompre Ils ont rompu leurs fiançailles

139
Q

abonder

A

to abound, to be plentiful (in finance) - to contribute to

141
Q

se déclarer

A

to break out, to come out to state one’s opinion (+ attribut) to declare oneself (attribute)

142
Q

faire parvenir à Je vous ferai parvenir le colis.

A

to send something to somebody I’ll send you the parcel.

143
Q

déséquilibre (n, m)

A

imbalance, loss of balance, unsteadiness

144
Q

track, or path (think gare du nord!)

A

une voie (f)

146
Q

debts

A

l’endettement (m)

147
Q

se dérober à

A

to shy away (from)

148
Q

parsley

A

le persil

149
Q

history, story

A

une histoire (f)

150
Q

to contract (takes many diff. forms, as in - muscle contraction - contracting a sickness - debts

A

contracter

151
Q

subir

A

to suffer, to undergo to be subjected to

152
Q

with high profitability

A

à haute rentabilité

153
Q

half of couper la moitié du chorizo…

A

la moitié de…

154
Q

une cuillerée à soupe

A

tablespoon (measurement)