dairy youngstock husbandry Flashcards

1
Q

what types of calves are there?

A
  • replacement heifers
  • dairy beef
  • dairy steers
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2
Q

what type of calf is most valuable?

A

replacement heifers

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3
Q

what is giving birth called?

A

parturition

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4
Q

what are the stages of parturition and how long do they last?

A

1st stage- 4-24 hours, cow shows some signs of discomfort
2nd stage- 30min- 3 hours, abdominal straining, calf delivered
3rd stage- placenta expelled within 12 hours

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5
Q

what are the 3 protocols of birth?

A
  • naval iodine
  • weight at birth
  • ID tags
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6
Q

what is the twinning rates in cows?

A

around 5%

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7
Q

what happens if you get a male and female twin calves?

A

called freemartins
female with be infertile due to the males hormones

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8
Q

what is colostrum?

A

first milk produced by a cow for her calf

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9
Q

what does colostrum contain?

A

high concentration of immune-globulins

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10
Q

how long can the immune-globulins be absorbed by the calf?

A

can only be absorbed by instestine wihtin the first 24hours of life

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11
Q

how are calves born with regard to immunity?

A

born agammaglobulinemic

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12
Q

colostrum under a refractometer should have a reading no lower than what?

A

22%

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13
Q

how can colostrum quality be measured?

A
  • colostrometer
  • brix refractometer
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14
Q

on a colostrometer, if the colostrum is floating at the surface where it is green what does this mean?

A

the colostrum i good quality, more than 50mg/ml of immunoglobulin so can be used or stored

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15
Q

on a colostrometer, if the colostrum is floating at the surface where it is red what does this mean?

A

poor quality, less then 20mg/ml immunoglobulin, should be discarded

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16
Q

how long can colostrum be stored in a fridge?

A

24 hours

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17
Q

how long can colostrum be frozen for?

A

1 year

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18
Q

what temperature should colostrum be fed at?

A

38

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19
Q

how should colostrum be warmed?

A

water bath with max temp of 50

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20
Q

why shouldnt you microwave colostrum?

A

will denature immunoglobulins

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21
Q

why should you feed transition milk and for how long?

A

3 days

increaed antibodies

22
Q

what are the 3 ways to feed calves?

A
  • teats vs buckets
  • computerised milk feeding
  • ad lib milk
23
Q

how much milk replacer should calves be given and at what temperature?

A
  • min 3L twice daily at around 40 degrees
24
Q

what are the advantages of milk replacer powder?

A
  • reduced risk of disease transmission
  • more consistent than whole milk
25
what are the 2 protein sources in milk replacement powder?
skim- by product of butter and cream manufacturer whey- by product of cheese manufacturer
26
how much protein should you aim to get in milk replacer powder?
24-26%
27
what should the ash content be less than in milk replacement powder?
8%
28
when is cudding initiated?
at least 2 weeks of age
29
when is the rumen functional?
6-8 weeks
30
when is the rumen fully developed?
12 weeks
31
what does development of the rumen papillae require?
- straw (fibre) - concentrate (VFA)
32
how much food do calves need to be eating to be fully weaned?
2kg per day
33
how much heavier do calves need to be than birth weight when they are weaned?
double birth weight, ideally over 100kg
34
how can calves show they are hungry?
noisy
35
what are the common health problems in calves?
Diarrhoea Pneumonia Joint infections Umbilical infections
36
What are advantages of group penning calves?
Able to huddle Lower critical temperature Avoid draughts Can groom Less expensive Less labour
37
What are disadvantages of group penning calves?
Higher risk of infection Harder to identify signs of disease Bullying Less accurate recording Harder to catch calves Have to be able to identify calves Allows navel sucking > infection
38
what are advantages of single penning?
- reduces risk of infectious disease - prevents nasal sucking - removes bullying - routine procedures take less time - individual identity easy
39
disadvantages of single penning?
- higher critical temp - sometimes unable to groom - higher costs - unable to huddle - unable to avoid draughts
40
how can you minimise disease?
- biosecurity - disinfection - hospitality pens - all in all out principle
41
what is the average culling rates of adult dairy cows?
around 20-25%
42
main reasons for culling adult dairy cows?
- infertility - mastitis - lameness
43
how can replacement heifers be brought in?
- home bred - bought in
44
When do calves reach/end puberty and at what weight?
3-10 months ( over 30% mature BW)
45
when does heifer mating occur and at what weight ?
14-15 months (60-70% mature BW)
46
when do heifers calve and what weight?
24 months (90-95% mature BW)
47
how much does it cost to rear a hiefer?
£1000-2000
48
What is the cost of heifer rearing affected by?
Age at first calving (no longer a heifer then) % of time heifer spends at grass (grass=cheaper) Calving pattern (block herd is cheaper) Herd size (large herds cheaper) Breed (holstein is most expensive)
49
Why are many heifers lost during their first lactation or do not calve a second time?
Difficult to get back in calf Low 1st lactation yields Poor growth rates post calving Health problems Lameness
50
what percentage of heifers do not finish 1st lactation?
22%
51
what percentage of heifers have a firs calf born alive but do not calve a second time?
25-40%
52
How can you maximise future milk yield when the future dairy cow is still a calf?
by optimising pre-weaning growth rates