cattle production systems Flashcards

1
Q

what needs to be recorded on the cattle tracing system CTS

A

cattle births, deaths and movements

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

explain intensive systems

A
  • mainly housed
  • food brought to them
  • increased productivity
  • reduced cost of production
  • smaller methane foot print
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

explain extensive systems

A
  • outdoor grazing system
  • housed part of the year
  • farming grass, not animal
  • lower input, lower output
  • larger methane footprint
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

describe the size loose housing should have?

A

7.5m squared/ cow lying space
3m squared/ cow loafing space

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

how many cublicles should there be ad a percentage?

A

100%, ideally 110%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what bedding can you use in cubicles?

A
  • sand
  • wood shavings/dust
  • straw
  • paper
  • green
  • bedding
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

how long do cows lie down for in the day?

A

14 hours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

how long do cows sleep for in a day?

A

4 hours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

how long do cows drowse for in a day?

A

8 hours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

how many times for dairy cows lie down and rise?

A

16x a day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what does lying time and number of lying down periods depend on?

A
  • age
  • oestrus cycle
  • health
  • weather
  • quality of bedding
  • type of housing
  • stocking density
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

how much space should calf pens have?

A

1.5m squared, ideally 3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what are nutrients used for?

A
  • basal metabolism
  • activity
  • growth
  • basic energy preserves
  • pregnancy
  • lactation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

largest stomach?

A

rumen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what volume can the reticulorumen take?

A

150-200L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what percentage of rumination occurs lying down?

17
Q

how many hours do cows forage for in a day?

18
Q

how many hours do cows eat in the day?

19
Q

how many hours of the day is spent ruminating

A

9-11 hours

20
Q

describe an intensive systems access to feed

A

should be easy to reach
- fresh food
stimulates cows to eat meaning more production and less bullying
- should be 60cm/row, every 10cm/cow increase lowers SCC

21
Q

how many hours a day should be cudding

22
Q

what Is TMR stand for?

A

total mixed ration

23
Q

what is TMR

A
  • all the food is mixed into one wagon and distributed to the cows
24
Q

positives of TMR

A

-optimises feed intakes
- minimises rumen ph changes
- gives greatest flexibility in number and types of feed given

25
problems of TMR
- incorrect weights of feed - overmixing giving chop length - metal wire contamination
26
what sward length can cattle not graze from?
under 3cm
27
when are dairy cow generally grazed from in an extensive system?
spring to autumn
28
chop length of storing feed?
2-3cm
29
what beef heard is usually in an extensive system?
beef suckler herd
30
talk through the process of a beef suckler herd?
- cows calve in spring or autumn - born on farm, reared by mother until weaned (suckler cow) - calves start to wean around 12 weeks but will continue to feed from mother also - calves brought indoors with mother during winter - separated from mothers around 9 months, ready for cows to calve again - turned out in the pasture in the spring for finishing, or finished on grain whilst housed - slaughtered around 18 months
31
where are barely eef slaughtered?
10-12 months
32
what 2 types of veal are there and what is the difference?
- white veal: reared on milk formula/ no solids, slaughtered at 18-20 weeks, continental - rose veal: reared on solid food and formula, slaughtered under 9 months old, UK
33
role of vet in cattle farming?
- prevent disease - preventative medicine and health plans - regular visits and part of farm management