cattle production systems Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

what needs to be recorded on the cattle tracing system CTS

A

cattle births, deaths and movements

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

explain intensive systems

A
  • mainly housed
  • food brought to them
  • increased productivity
  • reduced cost of production
  • smaller methane foot print
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

explain extensive systems

A
  • outdoor grazing system
  • housed part of the year
  • farming grass, not animal
  • lower input, lower output
  • larger methane footprint
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

describe the size loose housing should have?

A

7.5m squared/ cow lying space
3m squared/ cow loafing space

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

how many cublicles should there be ad a percentage?

A

100%, ideally 110%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what bedding can you use in cubicles?

A
  • sand
  • wood shavings/dust
  • straw
  • paper
  • green
  • bedding
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

how long do cows lie down for in the day?

A

14 hours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

how long do cows sleep for in a day?

A

4 hours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

how long do cows drowse for in a day?

A

8 hours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

how many times for dairy cows lie down and rise?

A

16x a day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what does lying time and number of lying down periods depend on?

A
  • age
  • oestrus cycle
  • health
  • weather
  • quality of bedding
  • type of housing
  • stocking density
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

how much space should calf pens have?

A

1.5m squared, ideally 3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what are nutrients used for?

A
  • basal metabolism
  • activity
  • growth
  • basic energy preserves
  • pregnancy
  • lactation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

largest stomach?

A

rumen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what volume can the reticulorumen take?

A

150-200L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what percentage of rumination occurs lying down?

A

63-83%

17
Q

how many hours do cows forage for in a day?

A

9 hours

18
Q

how many hours do cows eat in the day?

A

5 hours

19
Q

how many hours of the day is spent ruminating

A

9-11 hours

20
Q

describe an intensive systems access to feed

A

should be easy to reach
- fresh food
stimulates cows to eat meaning more production and less bullying
- should be 60cm/row, every 10cm/cow increase lowers SCC

21
Q

how many hours a day should be cudding

A

10 hours

22
Q

what Is TMR stand for?

A

total mixed ration

23
Q

what is TMR

A
  • all the food is mixed into one wagon and distributed to the cows
24
Q

positives of TMR

A

-optimises feed intakes
- minimises rumen ph changes
- gives greatest flexibility in number and types of feed given

25
Q

problems of TMR

A
  • incorrect weights of feed
  • overmixing giving chop length
  • metal wire contamination
26
Q

what sward length can cattle not graze from?

A

under 3cm

27
Q

when are dairy cow generally grazed from in an extensive system?

A

spring to autumn

28
Q

chop length of storing feed?

A

2-3cm

29
Q

what beef heard is usually in an extensive system?

A

beef suckler herd

30
Q

talk through the process of a beef suckler herd?

A
  • cows calve in spring or autumn
  • born on farm, reared by mother until weaned (suckler cow)
  • calves start to wean around 12 weeks but will continue to feed from mother also
  • calves brought indoors with mother during winter
  • separated from mothers around 9 months, ready for cows to calve again
  • turned out in the pasture in the spring for finishing, or finished on grain whilst housed
  • slaughtered around 18 months
31
Q

where are barely eef slaughtered?

A

10-12 months

32
Q

what 2 types of veal are there and what is the difference?

A
  • white veal: reared on milk formula/ no solids, slaughtered at 18-20 weeks, continental
  • rose veal: reared on solid food and formula, slaughtered under 9 months old, UK
33
Q

role of vet in cattle farming?

A
  • prevent disease
  • preventative medicine and health plans
  • regular visits and part of farm management