dairy

Question 1

dairy

Answer 1

Dairy foods relate to animal milk and products created from animal milk, including cheese and yogurt. In Australia, the most common forms of dairy are products made using cow’s milk, but varieties made using the milk from goats and sheep are also commonly available.

Question 2

osteoporosis

Answer 2

Underconsumption of dairy leads to an consumption of calcium, which is essential in strengthening bones. This increases the risk of bones deteriorating and becoming weak and brittle, which increases the risk of developing osteoporosis → contributing to morbidity rates in Australia

Question 3

dental cavities

Answer 3

Underconsumption of dairy can lead to the risk of teeth becoming weak and brittle, as they are not receiving adequate levels of calcium), which can increase the risk of dental cavities, contributing to higher DALY rates in Australia