Cuisiner Flashcards

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1
Q

Éplucher

A

To peel (a vegetable)

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2
Q

Cuillère à doser/mesurer

A

A measuring spoon

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3
Q

Émietter

A

To crumble something

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4
Q

Grumeaux mpl

A

Lumps, clumps (eg of flour)

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5
Q

Gourmandise f

A

Gluttony or a sweet treat

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6
Q

Couper en tranches/rondelles

A

To slice

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7
Q

Grésiller

A

To sizzle

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8
Q

Caraméliser

A

To caramelise

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9
Q

Geler

A

To freeze

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10
Q

Écraser

A

To mash

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11
Q

Conserver dans le vinaigre

A

To pickle

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12
Q

Minuteur m

A

Kitchen timer

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13
Q

Mortier et pilon m

A

Mortar and pestle

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14
Q

Rouleau à pâtisserie m

A

Rolling pin

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15
Q

Étaler

A

To flatten out with a rolling pin

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16
Q

Tamis m

A

Sieve

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17
Q

Tamiser

A

To sieve

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18
Q

Pinces fpl

A

Tongs

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19
Q

Faire sauter

A

To flip (a pancake)

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20
Q

Râpe f

A

Grater

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21
Q

Râper

A

To grate

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22
Q

Passoire f

A

Colander

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23
Q

Poêle f

A

Frying pan

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24
Q

Casserole f

A

Saucepan

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25
Q

Planche à découper f

A

Cutting board

26
Q

Micro-ondes m

A

Microwave

27
Q

Cuire au micro-ondes

A

To microwave

28
Q

Passer au micro-ondes

A

To microwave

29
Q

Cuire à la vapeur

A

To steam

30
Q

Pétrir

A

To knead

31
Q

Malaxer

A

To knead

32
Q

Hacher

A

To chop

33
Q

Faire mijoter

A

To simmer

34
Q

Mitonner

A

To simmer

35
Q

Brouiller

A

To scramble (eggs)

36
Q

Pocher

A

To poach

37
Q

Saler

A

To salt

38
Q

Assaisonner

A

To season

39
Q

Garnir avec/de

A

To garnish

40
Q

Garniture f

A

Garnish/topping

41
Q

Dessus m

A

Topping

42
Q

Servir

A

To serve, scoop, pour

43
Q

Spatule f

A

Spatula

44
Q

Fouet m

A

Whisk

45
Q

Fouetter

A

To whisk

46
Q

Battre au fouet

A

To whisk

47
Q

Tranche f

A

Slice

48
Q

Hotte f (AH)

A

Extractor (stove)

49
Q

Collation f

A

Light meal, snack

50
Q

Répugner

A

To disgust, revolt

51
Q

Fondre/faire fondre

A

To melt

52
Q

Affamé

A

Hungry, famished

53
Q

Étancher

A

To quench

54
Q

Se désaltérer

A

To quench your thirst

55
Q

Mitonner

A

To slow cook, simmer

56
Q

Imbibé de qqch

A

Drenched in

57
Q

Effiloché

A

Shredded, pulled (meat)

58
Q

Gamelle f

A

Dog/cat bowl or lunchbox

59
Q

Farce f

A

Stuffing

60
Q

Jauger

A

To gauge, to measure