Control of blood glucose concentration Flashcards

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1
Q

What are factors that affect blood glucose concentration

A

-eating food containing carbohydrates → glucose absorbed into intestine from blood
-exercise → increases rate of respiration (lower blood glucose concentration)

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2
Q

Where is insulin produced?

A

by beta cells in islets of Langerhans in pancreas

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3
Q

When is insulin released?

A

when blood glucose levels are too high

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4
Q

How does insulin work?

A

1) binds to specific receptors on target cells (e.g. muscle or liver cells)
2) increases cell membrane permeability to glucose by increasing number of channel proteins (GLUT4) → cells uptake more glucose by facilitated diffusion
3) activates enzymes in the target cell to convert glucose → glycogen (glycogenesis)
DECREASES blood glucose concentration

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5
Q

Where is glucagon secreted?

A

by alpha cells in the islets of Langerhans in pancreas

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6
Q

When is glucagon secreted?

A

when blood glucose concentration is too low

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7
Q

How does glucagon work?

A

1) secreted by alpha cells in islets of langerhans in pancreas when BGC low
2) binds to specific receptors on target cells
3) activates enzymes in the conversion of glucagon → glucose (glycogenolysis)
4) activates enzymes in the conversion of amino acids → glucose (gluconeogenesis)

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8
Q

Glycogenolysis

A

glycogen → glucose

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9
Q

Glycogenesis

A

glucose → glycogen

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10
Q

Gluconeogenesis

A

amino acids → glucose

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11
Q

Where is adrenaline secreted from?

A

adrenal glands

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12
Q

When is adrenaline secreted

A

when blood glucose concentration is too low

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13
Q

How does adrenaline work?

A

1) secreted by adrenal glands when BGC too low
2) binds to specific receptors on target cells
3) activates enzymes in the conversion of glycogen to glucose (glycogenolysis)
- inhibits glycogenesis
4) activates secretion of glucagon
5) INCREASES blood glucose concentration

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14
Q

How does the secondary messenger model work?

A

1) adrenaline/glucagon bind to specific complementary receptors on cell membrane
2) activates adenylate cyclades
3) converts ATP into cAMP (secondary messenger)
4) cAMP activates protein kinase A (enzyme)
5) protein kinase A activates a cascade to break down glycogen → glucose (glycogenolysis)

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15
Q

Diabetes

A

blood glucose concentration cannot be controlled properly. BGC remains high after meals and takes longer to decrease

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16
Q

What’s the cause of type 1 diabetes?

A

gene mutation → causes immune system to attack b-cells on islets on langerhans → body can’t produce insulin

17
Q

How do you control type 1 diabetes? (insulin)

A
  • Injection of insulin (not by mouth as protein is digested)
  • dose of insulin matched with glucose intake using biosensors
18
Q

How do you control type 1 diabetes? (diet manipulation)

A
  • eat regularly, control carb intake e.g. carbs that are broken down/absorbed slower
19
Q

What’s the cause of type 2 diabetes

A
  • poor diet/ lack of exercise/ obesity
  • body’s cells don’t respond to insulin as receptors on their membrane doesn’t work
  • so cells don’t uptake enough glucose
20
Q

How do you control type 2 diabetes? (insulin)

A
  • use of drugs which target insulin receptors
  • more glucose uptake by cells
    DECREASES blood glucose concentration
21
Q

How do you control type 2 diabetes? (diet manipulation)

A
  • Reduce sugar intake (carbs) in diet
    → less sugar absorbed into blood
  • Regular exercise
    → uses glucose for respiration
  • Reduce fat intake
    →less fat is converted to glucose