Control And Communication Flashcards

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1
Q

Homeostasis

A

It’s a corrective mechanism used to maintain a stable internal environment within the body, it is essential to allow our cells to function properly

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2
Q

3 Factors regulated by homeostasis

A

Body Temp- must be controlled so the body can function properly
Blood glucose levels
Body water content

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3
Q

Thermoreceptors

A

Specialised cells that detect change in our body temp

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4
Q

How body reacts to the increase of temp

A

Sweat
Divert blood toward skin
Skin hairs lie flat

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5
Q

How body reacts to the decrease of temp

A

Decrease in rate of sweat
Divert blood away from the skin
Skin hair stands upright
Shivering generates heat

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5
Q

How body reacts to the decrease of temp

A

Decrease in rate of sweat
Divert blood away from the skin
Skin hair stands upright
Shivering generates heat

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6
Q

Why Do People Calculate Average

A

To increase the reliability of results

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7
Q

Hormones

A

-Protein molecules that act as chemical messengers
-Produces by endocrine glands and travels through the bloodstream
-They bind to complimentary receptor proteins on the surface of target cells
-Binding of hormone to a complimentary receptor protein ensures that only specific cells are affected by the action of a particular hormone

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8
Q

Why would a hormone not be able to affect a non target cell?

A

If a cell does not have a complimentary, surface receptor for a hormone then it will not have any affect on the cell

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9
Q

Pancreas

A

-Releases 2 hormones: INSULIN and GLUCAGON in response to changes in blood glucose levels
-target the liver
- Travel to target tissue where they bind to complementary surface receptors and induce an effect

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10
Q

What cause blood glucose levels to increase

A

Food Intake

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11
Q

What cause blood glucose levels to decrease

A

A lack of food intake/ exercising

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12
Q

Increase In blood glucose levels

A

The pancreas detects an increase in blood glucose levels, and insulin is released and travels through the bloodstream to the liver. Excess glucose is converted into glucose and stored in the liver. Blood glucose levels return to normal

                insulin GLUCOSE→→→→→GLYCOGEN
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13
Q

Decrease In blood glucose levels

A

The pancreas detects a decrease in blood glucose levels, and glucagon is released and travels through the bloodstream to the liver. Glycogen is converted into glucose and released into the bloodstream, blood glucose levels return to normal

                     glucagon GLYCOGEN→→→→→→→→GLUCOSE
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14
Q

Diabetes

A

A disease that prevents the body being able to produce or respond to insulin- Blood glucose levels remain high

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15
Q

How is diabetes caused

A

Genetic Make Up
Lack of exercise
High sugar diet
levels of obesity

16
Q

CNS

A

made up of brain and spinal cord

17
Q

Nervous system

A

made up of three main parts: brain, spinal and nerves

18
Q

Cerebrum

A

Controls conscious thoughts, memory and speech

19
Q

Cerebellum

A

Controls balance and coordination of movement

20
Q

Medulla

A

Controls breathing and heart rate

21
Q

Communication

A

Transmission of electrical impulses through the nervous system allows the body to respond to changes in environmental stimuli.

22
Q

How does the nervous sytem detect changes

A

Our five main sensory organs have receptors that detect stimuli from within our environment
Our body has effectors that carry out a response to a detected stimuli

23
Q

Effector organs

A

Muscle
Glands

24
Q

Neurons

A

Carry messages rapidly as electrical impulse to and from CNS

25
Q

Sensory

A

Carries an electrical impulse from a receptor to inter neuron in CNS

26
Q

Inter

A

Carries an electrical impulse from the CNS to an effector for a response to be made

27
Q

Reflex Action

A

rapid and automatic response that are used to protect the body from harmful stimuli

28
Q

3 example of reflex actions

A

Sneezing
Coughing
Rapid dilation/constrict

29
Q

What does reflex action do

A

Its an automatic and rapid response to stimuli, which minimizes damage to the body from potentially harmful stimuli condition, such as touching something hot