COMMUNICABLE DISEASE Flashcards

1
Q

transmitted from one host to another

A

Communicable disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

easily transmitted

A

Contagious disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

are readily transferred from one infected person to a susceptible and uninfected person and maybe caused by
microorganisms.

A

Communicable diseases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

occasional cases

A

Sporadic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

constantly present

A

Endemic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

outbreaks

A

Epidemic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

worldwide outbreaks

A

Pandemic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

number of infected people during a particular time period (i.e. year)

A

Incidence

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

number of diseased people at any given time

A

Prevalence

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

measurable changes

A

Signs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

patient complaint

A

Symptoms:

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

study of disease

A

Pathology

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

cause of disease

A

Etiology

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

disease process

A

Pathogenesis:

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

colonization by microbe

A

Infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

illness

A

Disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

organism with potential to cause disease

A

Pathogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

pathogen is growing in or on host

A

Infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

degree or intensity of pathogenicity

A

Virulence

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

ability of pathogen to spread to other
tissues in body

A

Invasiveness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

ability of pathogen to establish infection

A

Infectivity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

ability of pathogen to secrete toxins

A

Toxigenicity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

infection in which pathogen grows massively in the body, being found in blood and throughout organs.
Usually leads to death

A

Septicemia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Developed in late 1800’s , provide basic logical proof that
disease is caused by a microbe

A

Koch’s Postulates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Compete for living space and nutrients with pathogens * Ex. Lactobacillus acidophilus
Normal Microbiota/Flora
26
* Organisms that cause disease when they enter different environment – Staphylococcus aureus enters break in skin – Escherichia coli enters peritoneal cavity from burst appendix – Clostridium difficile colonizes intestines when normal flora have been killed by antibiotics
Opportunistic Pathogens
27
the most common infection causing microorganisms
Bacteria
28
consist primarily of nucleic acid and therefore must enter living cells in order to produce infection.
Viruses
29
includes yeast and mold.
Fungi
30
CHAIN OF INFECTION
1. Etiologic agent (Microorganism) 2.Resevoir (source) 3. Portal of exit from reservoir 4. Mode of transmission 5. Portal of entry to the susceptible host 6. Susceptible host
31
The extent to which any microorganisms is capable of producing an infectious process depends on the number of microorganisms (pathogenicity), the ability of the microorganisms to enter the body, the susceptibility of the host, and and the ability of microorganism to live in the host’s body.
Etiologic Agent
32
There are many sources of Microorganisms. Common sources are the other humans, the client’s own microorganisms, plants, animals, or the general environment. People are the most common source of infection for others and for themselves.
Reservoir
33
source of organisms – Humans – Animals (zoonoses) – Environment
Reservoir
34
Before an infection can establish itself in a host, the microorganism must leave the reservoir.
Portal of exit from the Reservoir
35
involves immediate and direct transfer of microorganisms from person to Person through touching, biting, kissing, or sexual intercourse. Droplet spread is also a form of direct transmission but can occur only if the source and the host are within 3 feet of each other.
Direct transmission
36
may either vehicle- borne or vector borne.
Indirect transmission
37
any substance that serves as an intermediate means to transport and introducing infectious agent into susceptible host through a suitable portal of entry.
Vehicle
38
is an animal or flying or crawling insects that serves as an intermediate means of transporting the infectious agents.
Vector
39
Spread of Disease
* contact – direct – indirect (fomite) * droplet * vehicle * vector
40
Before a person can became infected, microorganisms must enter the body. The skin is a barrier to infectious agents; however, any break in the skin can readily serve as portal of entry.
Portal of entry to the susceptible host
41
Portals of Entry
* Skin * Gastrointestinal Tract * Respiratory * Urogenital * Via Placenta * Parenteral (injection, bite)
42
Attachment
* Fimbriae * Glycocalyx * Hooks * Suction discs * Viral spike
43
is any person who is at risk for infection.
susceptible host
44
is a person “at increased risk”, an individual who for one or more reasons is more likely than others to acquire an infection. Impairment of the body’s natural defenses and a number of other factors can affect susceptibility to infection.
compromised host
45
Disease cycle maybe broken down by these factors:
* Increasing host resistance * Destruction of the source and the reservoir * Destruction of the agent in the environment * Avoidance of exposure
46
prophylaxis such as antibiotics, antiviral drugs.
Treatment
47
hygiene, disinfectants, sterilization, antiseptics and vaccination.
Prevention
48
can be applied safely to the body. e.g on skin, ethanol and isopropanol.
Antiseptic
49
cannot be used on the body directly but are used to clear work surfaces, crockery, cutlery, instruments etc.
Disinfectants
50
Removal of any living organisms from a non-living object or material. E.g water, operating theatre gowns.
Sterilisation
51
pasteurising milk , tinned food.
Heat
52
autoclave where steam under pressure is fed into a sealed chamber.
Steam
53
Longer wave lengths have no effect shorter wavelength such as UV light results in death.
Radiation
54
Is the process of introducing vaccine into the Body to produce antibodies that will protect our body against a specific infectious agent.
IMMUNIZATION
55
Immunization against communicable disease
* For infants * Following exposure * For all persons in endemic areas * For person subject to unusual risk * For known cases
56
Vaccine available for routine immunization
1. DPT (Diphtheria, pertusis and tetanus) vaccine. 2. OPV (Oral Polio Vaccine) 3. MMR ( Measles,Mumps,Rubella ) vaccine 4. Hib(H. influenza type B) Polysaccharide vaccine\ 5. Hepatitis B vaccine 6. BCG ( Bacillus of Calmette and Guerin) 7. CDT (Cholera, Dysentery, Typhoid)
57
An early start with what? reduces the chance of severe pertussis.
DPT (Diphtheria, pertusis and tetanus) vaccine.
58
caused by Corynebacterum diphteriae
Diptheria`
59
caused by Bordetella pertussis
Pertussis
60
caused by Clostrodium tetani
Tetanus
61
the extent of protection against polio is increased the earlier the OPV is given.
OPV (Oral Polio Vaccine)
62
caused by Polio virus
Poliomyelitis
63
caused by Measles virus
Measles
64
caused by Mumps virus
Mumps
65
caused by Rubella virus
German measles
66
caused by Haemophilus influenza
Meningitis
67
an early start of hepatitis B reduces the chance of being protects and becoming cancer.
Hepatitis B vaccine
68
given at the earliest possible protect against the possibility of infection from other family members.
BCG ( Bacillus of Calmette and Guerin)
69
caused by Mycobacterium tuberculosis
Tuberculosis
70
caused by Vibrio cholera
Cholera
71
caused by Shigella dysenteriae
Dysentery
72
caused by Salmonella typhi
Typhoid
73
Administration of drugs to prevent occurrence of infection. * E.g Penicillin for gonorrhea, chloroquine for malaria, INH for tuberculosis
CHEMOPROPHYLAXIS
74
Placing mechanical barriers between the sources of agent and host such as use of mosquito nets, masks or gloves.
MECHANICAL PROPHYLAXIS