Common Questions On Exam Flashcards
What is a typical characteristic of Sauvignon Blanc?
A: High acidity and herbaceous flavors.
Which grape variety is used in the production of Sancerre?
Sauvignon Blanc.
Q: What is a common flavor in a cool-climate Chardonnay?
A: Green apple.
Which region is known for producing full-bodied Syrah wines?
A: Northern Rhône.
Q: What is the dominant grape variety in Rioja red wines?
Tempranillo
Q: What type of wine is Prosecco?
: A sparkling wine made from Glera grapes using the tank method.
Q: What does “Grand Cru” indicate on a Burgundy wine label?
A: The highest quality vineyard classification.
Q: What does “Reserva” indicate on a Spanish wine label?
A: A wine aged longer than legally required, with specific aging rules.
Q: What does “Brut” indicate on a Champagne label?
A: A dry style of sparkling wine
Q: What is the purpose of malolactic fermentation?
A: To soften acidity and add buttery flavors.
Q: What is the purpose of malolactic fermentation?
A: To soften acidity and add buttery flavors.
Q: What effect does oak aging have on wine?
A: Adds flavors like vanilla, toast, and spice.
Q: What is the main benefit of a warm climate for grape growing?
A: Produces riper grapes with higher sugar and lower acidity.
Q: What type of wine pairs well with salty food?
: High-acid or slightly sweet wines
Q: Why is high-acid wine a good match for fatty food?
The acidity cuts through the richness of the dish.
Q: What type of wine pairs well with sweet desserts?
A wine sweeter than the dessert, like Sauternes.
Q: What method is used to produce Champagne?
A: The traditional method
Q: What method is used to produce Champagne?
A: The traditional method
Q: What are the primary grape varieties used in Champagne?
A: Chardonnay, Pinot Noir, and Pinot Meunier.
Q: What is a typical flavor in Tawny Port?
A: Dried fruit and caramel
Q: What is a typical flavor in Tawny Port?
A: Dried fruit and caramel
Q: What does cork taint smell like in wine?
Damp cardboard or musty aromas.
Q: What causes oxidation in wine?
A: Excessive exposure to oxygen
Q: What fault causes a wine to smell like rotten eggs?
Reduction
Q: What is the role of a négociant in the wine business?
A: They buy grapes, juice, or wine to produce and sell under their label.
Q: What is an example of on-trade wine sales?
A: Wine sold in restaurants or bars
Why is sustainability important in the wine industry?
A: To minimize environmental impact and promote ethical practices.
What are the key structural components assessed in wine tasting?
Sweetness, acidity, tannins, alcohol, body, and flavor intensity.
What is a sign of quality in wine?
A: Balance, intensity, complexity, and a long finish.
What is a sign of quality in wine?
A: Balance, intensity, complexity, and a long finish.
What does a pale lemon color indicate in a wine?
A: A young white wine, possibly unoaked.
What does a pale lemon color indicate in a wine?
A: A young white wine, possibly unoaked.
Q: At what temperature should sparkling wine be served?
A: 6–10°C (43–50°F).
Q: What is the best way to store wine with a cork?
On its side to keep the cork moist
Q: What tool is used to remove sediment from an older red wine?
A: A decanter
