Common Questions On Exam Flashcards
What is a typical characteristic of Sauvignon Blanc?
A: High acidity and herbaceous flavors.
Which grape variety is used in the production of Sancerre?
Sauvignon Blanc.
Q: What is a common flavor in a cool-climate Chardonnay?
A: Green apple.
Which region is known for producing full-bodied Syrah wines?
A: Northern Rhône.
Q: What is the dominant grape variety in Rioja red wines?
Tempranillo
Q: What type of wine is Prosecco?
: A sparkling wine made from Glera grapes using the tank method.
Q: What does “Grand Cru” indicate on a Burgundy wine label?
A: The highest quality vineyard classification.
Q: What does “Reserva” indicate on a Spanish wine label?
A: A wine aged longer than legally required, with specific aging rules.
Q: What does “Brut” indicate on a Champagne label?
A: A dry style of sparkling wine
Q: What is the purpose of malolactic fermentation?
A: To soften acidity and add buttery flavors.
Q: What is the purpose of malolactic fermentation?
A: To soften acidity and add buttery flavors.
Q: What effect does oak aging have on wine?
A: Adds flavors like vanilla, toast, and spice.
Q: What is the main benefit of a warm climate for grape growing?
A: Produces riper grapes with higher sugar and lower acidity.
Q: What type of wine pairs well with salty food?
: High-acid or slightly sweet wines
Q: Why is high-acid wine a good match for fatty food?
The acidity cuts through the richness of the dish.
