Chapter 9: Storage and Service of Wine: Flashcards
What are the three key conditions for storing wine?
Constant temperature, humidity, and protection from light.
At what temperature should wine ideally be stored?
Between 10°C and 15°C (50°F and 59°F).
Why should wine bottles be stored on their side if they have a cork?
To keep the cork moist and prevent it from drying out, which could let air into the bottle.
Why should wine be protected from light during storage?
Light can cause wine to become stale or develop off-flavors.
What is the ideal temperature for serving sparkling wine?
6–10°C (43–50°F).
What is the ideal temperature for serving light- to medium-bodied white wines?
7–10°C (45–50°F).
What is the ideal temperature for serving full-bodied white wines?
10–13°C (50–55°F).
What is the ideal temperature for serving light-bodied red wines?
13°C (55°F).
What is the ideal temperature for serving medium- to full-bodied red wines?
15–18°C (59–64°F).
Why is it important to avoid serving red wine too warm?
It can make the wine taste soupy and emphasize alcohol over flavor.
What are the key steps in opening a still wine bottle?
Remove the capsule, wipe the neck, insert the corkscrew, extract the cork, and wipe the neck again if needed.
What are the key steps in opening a sparkling wine bottle?
Chill the bottle, loosen the cage while keeping your thumb on the cork, tilt the bottle at 45°, and gently twist the bottle (not the cork) to release pressure.
What type of glass is ideal for serving sparkling wine?
A flute or tulip-shaped glass to preserve bubbles and concentrate aromas.
What type of glass is ideal for serving red wine?
A larger bowl to allow for aeration and development of aromas.
What type of glass is ideal for serving white or rosé wine?
A smaller bowl to maintain cooler temperatures.
