Chapter 20: Exam Preparation and Strategy: Flashcards

1
Q

What are the three key areas tested in the WSET Level 2 exam?

A

Tasting and evaluating wine, knowledge of grape varieties and regions, and understanding wine styles and production.

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2
Q

What is the format of the WSET Level 2 exam?

A

50 multiple-choice questions to be completed in 60 minutes.

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3
Q

What is the passing mark for the WSET Level 2 exam?

A

55% or 28 out of 50 correct answers.

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4
Q

What is the best way to revise for the tasting component?

A

Practice using the WSET Systematic Approach to Tasting (SAT) with a variety of wines.

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5
Q

Why is it important to study the characteristics of key grape varieties?

A

To identify their typical styles, regions, and flavor profiles.

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6
Q

What study tools can help with WSET exam preparation?

A

Flashcards, mock exams, and summary notes.

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7
Q

How can grouping wines by region and grape variety improve study efficiency?

A

It helps you understand relationships between regions, climates, and grape characteristics.

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8
Q

What is a good strategy for memorizing key wine regions?

A

Create maps or diagrams that connect regions with their grape varieties and wine styles.

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9
Q

Why is it useful to review past exam questions?

A

To become familiar with the types of questions asked and identify areas of weakness.

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10
Q

How should you approach multiple-choice questions in the exam?

A
  1. Read the question carefully. 2. Eliminate obviously incorrect answers. 3. Choose the most accurate option based on your knowledge.
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11
Q

What should you do if you are unsure about a question?

A

Make an educated guess; there are no penalties for incorrect answers.

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12
Q

How can you manage your time during the exam?

A

Spend about 1 minute per question and move on if you’re stuck—come back to difficult questions later.

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13
Q

Why is it important to review your answers if time permits?

A

To catch and correct mistakes or overlooked details.

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14
Q

What should you know about grape varieties?

A

Their main characteristics, regions, and typical wine styles.

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15
Q

What should you focus on for regional wines?

A

Key regions, climates, grape varieties, and distinctive wine styles.

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16
Q

What aspects of sparkling and fortified wines are important to review?

A

Production methods, grape varieties, and styles of key wines like Champagne, Sherry, and Port.

17
Q

Why is understanding food and wine pairing essential?

A

It connects wine characteristics (e.g., acidity, tannins) to complementary or contrasting foods.

18
Q

What are the key elements of the WSET tasting method?

A

Appearance, Nose, Palate, and Conclusions (quality assessment).

19
Q

What wines should you practice tasting before the exam?

A

Examples of classic wines from major regions, such as Chardonnay, Cabernet Sauvignon, and Riesling.

20
Q

How can you improve your ability to assess wine quality?

A

Practice identifying balance, intensity, complexity, and finish in wines.

21
Q

Why is it important to review the study guide provided by WSET?

A

It covers the essential topics and aligns with the exam structure.

22
Q

How can practice exams help with preparation?

A

They simulate the exam environment, improve time management, and identify knowledge gaps.

23
Q

What should you do the day before the exam?

A

Review key concepts, rest well, and avoid cramming.