Chapter 20: Exam Preparation and Strategy: Flashcards
What are the three key areas tested in the WSET Level 2 exam?
Tasting and evaluating wine, knowledge of grape varieties and regions, and understanding wine styles and production.
What is the format of the WSET Level 2 exam?
50 multiple-choice questions to be completed in 60 minutes.
What is the passing mark for the WSET Level 2 exam?
55% or 28 out of 50 correct answers.
What is the best way to revise for the tasting component?
Practice using the WSET Systematic Approach to Tasting (SAT) with a variety of wines.
Why is it important to study the characteristics of key grape varieties?
To identify their typical styles, regions, and flavor profiles.
What study tools can help with WSET exam preparation?
Flashcards, mock exams, and summary notes.
How can grouping wines by region and grape variety improve study efficiency?
It helps you understand relationships between regions, climates, and grape characteristics.
What is a good strategy for memorizing key wine regions?
Create maps or diagrams that connect regions with their grape varieties and wine styles.
Why is it useful to review past exam questions?
To become familiar with the types of questions asked and identify areas of weakness.
How should you approach multiple-choice questions in the exam?
- Read the question carefully. 2. Eliminate obviously incorrect answers. 3. Choose the most accurate option based on your knowledge.
What should you do if you are unsure about a question?
Make an educated guess; there are no penalties for incorrect answers.
How can you manage your time during the exam?
Spend about 1 minute per question and move on if you’re stuck—come back to difficult questions later.
Why is it important to review your answers if time permits?
To catch and correct mistakes or overlooked details.
What should you know about grape varieties?
Their main characteristics, regions, and typical wine styles.
What should you focus on for regional wines?
Key regions, climates, grape varieties, and distinctive wine styles.