Chapter 16: Wines of the New World: Flashcards
What are the key wine-producing states in the United States?
California, Oregon, Washington, and New York.
What are the key regions for premium Cabernet Sauvignon in California?
Napa Valley (e.g., Rutherford and Oakville) and Sonoma.
What is Zinfandel, and where is it primarily grown?
A red grape variety known for rich, fruity wines, primarily grown in California.
What is the climate of Oregon, and what grape variety thrives there?
Cool maritime climate, ideal for Pinot Noir.
What are the key characteristics of Washington State wines?
Ripe fruit flavors with high acidity, particularly in Cabernet Sauvignon, Merlot, and Syrah.
What are the main grape varieties grown in Australia?
Shiraz, Cabernet Sauvignon, Chardonnay, and Riesling.
What are the key regions for Shiraz in Australia?
Barossa Valley and Hunter Valley.
What are the typical characteristics of Australian Shiraz?
Full-bodied, ripe black fruit (blackberry, plum), and spice (pepper, licorice).
What is the key region for Australian Riesling?
Clare Valley and Eden Valley.
What is the climate of Margaret River, and what wines are produced there?
Warm maritime climate, producing high-quality Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc blends.
What grape variety is New Zealand best known for?
Sauvignon Blanc.
What are the key characteristics of New Zealand Sauvignon Blanc?
High acidity, herbaceous (grass, asparagus), citrus, and tropical fruit (passion fruit, gooseberry).
What are the main regions for Pinot Noir in New Zealand?
Central Otago, Marlborough, and Martinborough.
What are the characteristics of Central Otago Pinot Noir?
Full-bodied, ripe red fruit (cherry, strawberry), and spice.
What is the climate of Marlborough, and how does it benefit grape growing?
Cool maritime, with long sunshine hours, producing high-acidity wines.
