Commodities - milk, cheese and yoghurt (will come up) Flashcards
Where can milk come from
Cows
Goats
Ewes
Nutritional value of milk
HBV Calcium Fat Carb (lactose) Water soluble Vitamin Bs Vitamins A and D Phosphorus Sodium Potassium Iron and Vit C (low levels)
What nutrient isn’t found in milk
Fibre
Different types of milk
Pasteurised milk Homogenised milk Sterilised milk UHT milk Evaporated milk Condensed milk Dried milk
Alternatives to cow milk
Soya, oat, rice, almond, coconut milk
How is all fresh, UHT and sterilised milk used
In hot drinks, smoothies, white sauce, custard, panna cotta, batters, rice pudding
How is evaporated milk used
How is condensed milk used
How is dried milk used
Pour over desserts, add to coffee
Fudge, caramel, millionaire shortbread
Add water to dried milk and use as fresh
How should milk be stored
In the fridge at 5C
Milk bottle should have tight fitting lid
Do not mix old and new milk together
Do not keep it in sunlight
Nutritional value of cheese
HBV Calcium Fat Vits A and D Some B group vits Phosphorus Zinc
What is cheese made from
Cow
Goat
Sheep
Buffalo milk
How to store cheese
Covered or wrapped to prevent drying out and cross contamination
Stored in fridge at 5C
Effect of heat on cheese
It melts at about 65C making it spreadable or stringy, too much heat will burn the protein and the fat making it bitter, hard and tough
Nutritional value of yoghurt
HBV
Calcium
Vitamins A, D and B group
Fat.. depending on yoghurt type
What is yoghurt made from
Treated fresh milk
Types of yoghurt
Liquid, set, smooth
Luxury, creamy, low-fat, fat-free
Natural, fruit, chocolate, fudge, nut
