BREAD WILL COME UP Flashcards

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1
Q

Main nutrients in bread

A
Starchy carb
Protein
B vitamins
Calcium
Iron
Fibre
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2
Q

How to store bread

A

In a cool dry place or a bread bin
Made from flour liquid yeast and salt
Can be frozen

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3
Q

What does it mean if loaf is small and heavy

A

Protein content in flour too low
Proving time to short
Not enough liquid so the dough cannot expand with steam

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4
Q

Poorly risen bread, hard, open texture

A

Bread has overproved
Yeast has died
Oven temp too low
Dough not kneaded long enough

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5
Q

Bread rose but collapse in oven

A

Protein content in flour too low
Dough overproved
Oven temp too low

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6
Q

Types of bread and origins

A
Granary bread - England
Pitta bread - Middle East
Sourdough bread - Egypt
Corn bread - South America
Soda bread - North America
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7
Q

Describe what happens to dough during the kneading process

A

The 2 proteins in the flour become hydrated, an elastic protein called gluten is formed when its kneaded. The gluten gives the bread its structure and prevents it from collapsing

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8
Q

How does yeast work

A

Warm liquid is added to the dough so the yeast can ferment
Sugars are produced by the fermentation which the yeast consumes which creates alcohol and carbon dioxide gas as waste products

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9
Q

How does yeast work

A

Warm liquid is added to the dough so the yeast can ferment
Sugars are produced by the fermentation which the yeast consumes which creates alcohol and carbon dioxide gas as waste products

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