Cocktails Flashcards

1
Q

Name the main ingredients.

Aviation

A
  • 1½ ounces London dry gin
  • ¾ ounce lemon juice
  • 2 dashes maraschino liqueur
  • 2 dashes Crème de Violette

Preparation: Combine all ingredients in a cocktail shaker. Add ice and shake to chill. Strain into a chilled cocktail glass.

Presentation: Cocktail glass, garnished with cherry or lemon peel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Name the main ingredients.

Americano

A
  • 1 ounce Campari
  • 1 ounce sweet vermouth
  • soda water

Preparation: Serve over ice.

Presentation: Glassware depends on amount of soda water; garnish with orange slice.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Name the main ingredients.

Caipirinha

A
  • 2 ounces cachaça
  • juice of two lime quarters
  • 2 teaspoons sugar

Preparation: Muddle sugar and lime quarters until sugar is dissolved. Add crushed ice and cachaça.

Presentation: Lowball glass, garnished with lime wedge.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Name the main ingredients.

Champagne Cocktail

A
  • Champagne or other sparkling wine
  • Angostura bitters
  • Sugar cube

Presentation: Champagne flute, garnished with lemon peel (discarded)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Name the main ingredients.

Cosmopolitan

A
  • 1 1/2 ounce vodka
  • 1/2 ounce Triple Sec
  • 1/2 ounce cranberry juice
  • 1/2 ounce lime juice

Preparation: Shake all ingredients with ice and strain into a cocktail glass.

Presentation: Cocktail glass, garnished with lime twist

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Name the main ingredients.

Daiquiri

A
  • 2 ounces rum
  • 3/4 ounce lime juice
  • 3/4 ounce simple syrup

Preparation: Shake all ingredients with ice and strain.

Presentation: Cocktail glass, garnished with lime wedge/wheel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Name the main ingredients.

French 75

A
  • 1 1/2 ounces gin
  • 3/4 ounce lemon juice
  • 1/2 ounce simple syrup
  • Champagne

Preparation: Shake gin, lemon juice, and simple syrup with ice and strain into ice-filled glass or chilled flute. Top with Champagne.

Presentation: Highball glass or flute, garnished with lemon twist

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Name the main ingredients.

French Martini

A
  • 2 ounces vodka
  • 1/2 ounce Chambord
  • 2 1/2 ounces pineapple juice

Preparation: Shake all ingredients with ice and strain into a cocktail glass.

Presentation: Cocktail glass, garnished with lemon twist

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Name the main ingredients.

Gibson

A
  • 2 1/2 ounces gin
  • 1/2 ounce dry vermouth

Preparation: Stir ingredients with ice and strain.

Presentation: Cocktail glass, garnished with pearl onion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Name the main ingredients.

Gimlet

A
  • 2 ounces Plymouth Gin
  • 3/4 ounce lime juice
  • 3/4 ounce simple syrup

Preparation: Shake all ingredients with ice and strain.

Presentation: Cocktail glass, garnished with wedge of lime

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Name the main ingredients.

Greyhound

A
  • 1.5 oz. Gin/Vodka
  • 5 oz. Grapefruit Juice

Preparation: Serve over ice.

Presentation: Highball Glass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Name the main ingredients.

John Collins

A
  • 2 oz. Bourbon
  • 3/4 oz. Lemon Juice
  • 1/2oz. simple syrup

Preparation: Shake and serve over ice.

Presentation: Highball Glass, Flag (cherry and orange slice)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Name the main ingredients.

Kamikaze

A
  • 1 oz. Vodka
  • 1 oz. Triple Sec
  • 1 oz. Lime Juice

Preparation: Shake all ingredients with ice and strain.

Presentation: Cocktail Glass, Lime Slice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Name the main ingredients.

Kir Royale

A
  • 3 ounces Champagne (Kir Royale)
  • .33 ounce of Créme de cassis

Preparation: First pour the créme de cassis into a wine glass and top with the wine.

Presentation: Wine Glass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Name the main ingredients.

Mai Tai

A
  • 1 oz. Dark Jamaican Rum
  • 1 oz. Amber Martinique Rum
  • 1/2 oz. Lime Juice
  • 1/4 oz. Curaçao Liqueur
  • 1/4 oz. Orgeat Syrup

Preparation: Shake with ice and strain.

Presentation: Old Fashioned Glass filled with crushed ice. Garnish can include mint, limes, pineapples and umbrellas.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Name the main ingredients.

Manhattan

A
  • 2 oz. Rye Whiskey
  • 1 oz. Sweet Vermouth
  • 2 dashes Angostura Bitters

Preparation: Stir all ingredients with ice and strain.

Presentation: Cocktail Glass, Cherry

17
Q

Name the main ingredients.

Margarita

A
  • 2 oz. Tequila
  • 3/4 oz. Cointreau (or Combier)
  • 3/4 oz. Lime Juice
  • Simple Syrup to taste (optional)

Preparation: Shake all ingredients with ice and strain into salt-rimmed glass, with or without ice.

Presentation: Cocktail Glass, Lime Wedge

18
Q

Name the main ingredients.

Mint Julep

A
  • 2 oz. Bourbon
  • 10-12 Mint Leaves
  • 1/2 oz. Simple Syrup

Preparation: Add syrup and mint leaves to the base of the glass and muddle. Add crushed ice and 1 oz. of the bourbon the glass and mix with a bar spoon. Add more crushed ice and the rest of the bourbon to the glass, mixing again. Cap with crushed ice and garnish with two mint sprigs. Arrange the straws next to the mint sprigs.

Presentation: Silver or Pewter Julep Mug, Mint

19
Q

Name the main ingredients.

Mojito

A
  • 1.5 oz. White Rum
  • 3/4 oz. Lime Juice
  • 2 tsp. Sugar
  • 8-10 Mint Leaves
  • Soda Water

Preparation: Muddle mint, lime and sugar, add ice and rum. Shake briefly and pour into a fresh glass.Top with fresh ice before adding the soda water.

Presentation: Lowball or Highball Glass, Mint Sprig

20
Q

Name the main ingredients.

Moscow Mule

A
  • 2 oz. Vodka (originally Smirnoff’s)
  • 1/2 oz. Lime Juice
  • 4 oz. Ginger Beer

Preparation: Pour vodka and lime juice into ice-filled mug and top with ginger beer.

Presentation: Copper Mug, Lime Wedge

21
Q

Name the main ingredients.

Negroni

A
  • 1 oz. Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Campari

Preparation: Stir ingredients together with ice.

Presentation: Old Fashioned Glass, Orange Peel

22
Q

Name the main ingredients.

Old Fashioned

A
  • 2 oz. Spirit(Typically American Whiskey)
  • 2 Dashes of Bitters
  • 1 Sugar Cube

Preparation: Add enough water to the sugar cube to dissolve with muddling. Add bitters and Spirits, stir with ice, and strain over fresh ice.

Presentation: Thick Bottomed Old Fashioned Glass

23
Q

Name the main ingredients.

Pimm’s Cup

A
  • 2 oz. Pimm’s No. 1
  • 1/2 oz. Lime Juice
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Simple Syrup
  • 1/2 oz. Gin
  • Soda Water

Preparation: Muddle cucumber and simple syrup in tin. Add remaining ingredients, shake with ice, and fine-strain into a glass. Top with soda.

Presentation: Highball Glass, Cucumber Slice, Mint Sprig

24
Q

Name the main ingredients.

Pisco Sour

A
  • 2 oz. Pisco
  • 1 oz. Lime or Lemon Juice (or combination of both)
  • 3/4 oz. Simple Syrup
  • 1 Egg White
  • 1 dash Angostura Bitters

Preparation: Shake all ingredients except bitters with ice and strain into the glass. Garnish the glass with a dash of bitters.

Presentation: Cocktail Glass

25
Q

Name the main ingredients.

Rusty Nail

A
  • 2 oz. Blended Scotch Whisky
  • 1 oz. Drambuie

Preparation: Stir with ice and strain into an ice-filled glass.

Presentation: Old Fashioned Glass, Lemon Twist

26
Q

Name the main ingredients.

Sazerac

A
  • 2 oz. Sazerac Rye Whiskey
  • 5 Dashes Peychaud’s Bitters
  • Splash of Absinthe
  • Half of a Sugar Cube

Preparation:
1. Chill the low ball glass with ice water.
2. Muddle the sugar cube and a splash of water in a mixing glass
3. Pour the icewater out of the lowball glass and add absinthe to rinse the glass. The residual water in the glass should cause the absinthe to loosh, and therefore become more aromatic. Add whiskey, bitters and the lemon peel to the mixing glass with the muddled sugar and bitters and stir with ice to chill.
4. Strain into the absinthe rinsed lowball glass.

Presentation: Lowball Glass

27
Q

Name the main ingredients.

Sea Breeze

A
  • 2 oz. Vodka
  • 4 oz. Cranberry Juice
  • 2 oz. Grapefruit Juice

Preparation: Shake all ingredients with ice and strain into glass filled with ice.

Presentation: Highball Glass, Lime Wedge

28
Q

Name the main ingredients.

Sidecar

A
  • 1.5 ounces Cognac
  • .75 ounce Lemon juice
  • .75 ounce Cointreau

Preparation: Shake with ice and strain.

Presentation: Cocktail coupe with a sugar rim

29
Q

Name the main ingredients.

Tom Collins

A
  • 2 ounces London Dry gin
  • 1 ounce Lemon juice
  • 1/2 ounce simple syrup
  • Soda water to top

Preparation: Shake with ice and strain.

Presentation: Collins glass, lemon wheel and maraschino cherry

30
Q

Name the main ingredients.

Vesper

A
  • 3 measures London Dry Gin
  • 1 measure Vodka (preferably grain)
  • 1/2 measure Lillet Blanc

Preparation: Shake all ingredients with ice and strain into chilled glass.

Presentation: Cocktail Glass, Lemon Peel

31
Q

Name the main ingredients.

Vieux Carré

A
  • 1 oz. Rye Whiskey
  • 1 oz. Cognac
  • 1 oz. Sweet Vermouth
  • 1/4 oz. Bénédictine
  • 2 dashes Peychaud’s Bitters
  • 2 dashes Angostura Bitters

Preparation: Stir ingredients with ice and strain.

Presentation: Old Fashioned Glass, Lemon Peel

32
Q

Name the main ingredients.

Whiskey Sour

A
  • 2 oz. Bourbon or Rye Whiskey
  • 3/4 oz. Lemon Juice
  • 3/4 oz. Simple Syrup

Preparation: Shake and strain into an ice-filled glass.

Presentation: Old Fashioned Glass, Cherry, Half Orange Wheel

33
Q

Name the main ingredients.

White Russian

A
  • 2 ounces vodka
  • 1 ounce Kahlúa
  • 1 ounce heavy cream

Preparation: Pour vodka and Kahlúa over ice in rocks glass. Finish by topping off with cream. Stir if desired.