Climate and epidemiology Flashcards

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1
Q

top climate and health issues

A

-malnutrition - crop failure
-extreme weather events
-migration
-waterbourne diseases
-air quality
-UV effects
etc

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2
Q

whats epidemiology

A

study of the distribution and determinants of health-related states in specified populations and the application of thus study to control health problems

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3
Q

types of epidemiology

A
  • descriptive (time, place person, Claus to causation and suggests hypotheses)
  • analytical (test hypothesis, infer causation)
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4
Q

prevalence

A

number of people with a particular disease/condition/behaviour at a specified time within a defined boundary

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5
Q

incidence

A

number of new cases of a particular disease/condition/behaviour, in a defined population over a specified period of time

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6
Q

ecological studies

A

compare promotion of a population exposed to the prevalence of the outcome in the same population

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7
Q

environmental epidemiology

A
  • interested in envtl risk factors
  • how different environments shape health in different ways
  • how environments might be used to improve health and wellbeing
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8
Q

IPCC health impacts

A
  • rising temps=increased risk of heat related death and illness
  • local temp and rainfall changes - change in distribution of water Bourne diseases
  • reduced food production
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9
Q

problems to the mid 21st century

A
  • exacerbation of existing health problems
  • existing diseases extend range
  • new conditions may emerge
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10
Q

if climate change continues as projected

A

increased risk of:
-injury, disease, death (heatwaves), fires, undernutrition, lost work capacity, water Bourne diseases
decrease in:
-cold-related mortality, vector capacity
-postive effects outweighed by negative effects

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11
Q

is there inequality around deaths felt by climate change

A

-main deaths in Africa and LEDCS

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12
Q

what can we do/to mitigate

A
  • active travel
  • eat local foods
  • reduce meat consumption
  • low carbon electricity
  • low carbon household generation
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13
Q

what did feel et al estimate

A

30% reduction in UK livestock and associated reduction in consumption associated with 15% reduction in ischaemic heart disease

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