Classic Cocktails Flashcards
Americano (3)
1oz Campari
1oz Sweet Vermouth
Splash Soda
(Lowball Glass; orange slice)
Aviation (4)
1.5 oz. London Dry Gin 1/2 oz. Maraschino Liquer 3/4 oz. Lemon Juice 1 Barspoon Creme de Violette (Cocktail Glass; cherry or lemon peel)
Bee’s Knees (3)
1.5 oz. Gin
3/4 oz. Honey
3/4 oz. Lemon Juice
(Cocktail glass; twist of lemon)
Bellini (3)
2 parts Sparkling Wine
1 part Peach Puree
dash Raspberry Puree
(Champagne flute)
Black Russian (2)
1.5 oz. Vodka
3/4 oz. Kahlua
(Lowball glass)
Blood and Sand (4)
1 oz. Blended Scotch Whiskey 3/4 oz. Sweet Vermouth 3/4 oz. Cherry Heering 1 oz. Orange Juice (Cocktail glass, orange twist)
Bobby Burns (3)
2 oz. Blended Scotch
1/4 oz. Benedectine
1 oz Sweet Vermouth
(Cocktail glass’ lemon twist)
Boulevardier (3)
1 oz. Bourbon
1 oz. Sweet Vermouth
1 oz. Campari
(Cocktail glass; orange twist)
Cable Car (4)
1 1/2 oz. Spiced Rum 3/4 oz. Orange Curacao 1 oz. Lemon Juice 1/2 oz. Simple Syrup (Cocktail glass; orange twist)
Caipirinha (3)
2 oz. Cachaca
Juice of two Lime Quarters
2 tsp. Simple Syrup
(Lowball glass; lime twist)
Cape Codder (3)
1.5 oz. Vodka
4 oz. Cranberry Juice
1/4 oz. Lime Juice
(Highball glass; lime twist)
Champagne Cocktail (3)
4-5 oz. Champagne/Sparkling Wine
Sugar Cube
Dash Angostura bitters
(Flute; lemon peel)
Corpse Reviver (5)
3/4 oz. Gin 3/4 oz. Cointreau 3/4 oz. Lillet Blanc 3/4 oz. Lemon Juice Absinthe (glass rinse) (Cocktail glass; cherry)
Cosmopolitan (4)
1.5 oz. Vodka 1/2 oz. Triple Sec 1/2 oz. Cranberry Juice 1/2 oz. Lime Juice (Martini glass; lemon twist)
Daquiri (3)
2 oz. Light Rum
3/4 oz. Lime Juice
3/4 oz. Simple Syrup
(Cocktail glass; lime wedge)
Dark and Stormy (3)
2 oz. Gosling’s Black Strap Rum
1/2 oz. Lime Juice (optional)
Gosling’s Ginger Beer
(Highball glass; lime wedge)
French 75 (4)
1.5 oz. Gin 3/4 oz. Lemon Juice 1/2 oz. Simple Syrup Topped w/ Champagne (Champagne flute; lemon twist)
Gibson (2)
2.5 oz. Gin
1/2 oz. Dry Vermouth
(Martini glass; gibson onion)
Gimlet (3)
2 oz. Plymouth Dry Gin
3/4 oz. Lime Juice
3/4 oz. Simple Syrup
(Cocktail glass; wedge of lime)
Gin Fizz (4)
2 oz. Gin 3/4 oz. Lemon Juice 3/4 oz. Simple Syrup Soda water (Collins glass)
Grasshopper (3)
1 oz. Creme de Menthe
1 oz. Creme de Cacao
1 oz. Cream
(Cocktail glass)
Greyhound (2)
1.5 oz. Gin/Vodka
5 oz. Grapefruit Juice
(Highball glass, lime wedge)
Harvey Wallbanger (3)
1 oz. Vodka
1/2 oz. Galliano
4 oz. Orange Juice
(Highball glass; orange slice)
Hemingway Daquiri (5)
2 oz. White Rum 3/4 oz. Lime Juice 1/2 oz. Maraschino Liqueur 1/2 oz. Grapefruit Juice 1/4 oz. Simple Syrup (Cocktail glass; lime wedge)
Horse’s Neck (3)
2 oz. Bourbon
2-3 dashes Angostura Bitters
Topped w/ Ginger Ale
(Highball Glass; lemon twist)
Hurricane (3)
4 oz Dark Jamaican Rum
2 oz. Lemon Juice
2 oz. Passion Fruit Syrup
(Hurricane glass; lemon wheel)
Irish Coffee (4)
1.5 oz. Irish Whiskey 1 tsp. Brown Sugar 6 oz. Hot Coffee Heavy Cream (Coffee Mug)
The Last Word (4)
3/4 oz. Gin 3/4 oz. Lime Juice 3/4 oz. Maraschino Liqueur 3/4 oz. Green Chartreuse (Cocktail Glass)
Madras (3)
2 oz. Vodka
2 oz. Cranberry
2 oz. Orange Juice
(Highball glass; orange slice)
Manhattan (3)
2 oz. Rye Whiskey
1 oz. Sweet Vermouth
2 dashes Angostura Bitters
(Cocktail glass; cherry)
Martinez (4)
1 oz. Genever (Genevieve) 2 oz. Sweet Vermouth 1/4 oz. Maraschino Liqueuer 2 dashes Boker's or Angostura bitters (Cocktail glass; twist of lemon)
Mint Julep (3)
2 oz. Borbon Whiskey
10-12 Mint Leaves
1/2 oz. Simple Syrup
Silver Julep Mug; mint sprig
Old Fashioned (3)
2 oz. Rye Whiskey
3 dashes Angostura
1 bar spoon Simple Syrup
(Old-Fashioned glass; orange peel)
Old Pal (3)
1 oz. Rye Whiskey
1 oz. Campari
1 oz. Dry Vermouth
(Cocktail Glass; lemon twist)
Paloma (3)
2 oz. Tequila
One-half Lime
Grapefruit Juice
(Highball glass; lime wedge)
Paper Airplane (4)
3/4 oz. Bourbon (Elijah Craig 12-year) 3/4 oz. Aperol 3/4 oz. Amaro Nonino 3/4 oz. Lemon Juice (Cocktail Glass; lemon twist)
Pimm’s Cup (6)
2 oz. Pimm's No.1 1/2 oz. Lime Juice 1/2 oz. Lemon Juice 1/2 oz. Simple Syrup 1/2 oz. Gin Finish w/ Soda (Highball glass; cucumber wheel, mint sprig)
Pisco Sour (5)
2 oz. Pisco 1 oz. Lime or Lemon Juice (or combination of both) 3/4 oz. Simple Syrup 1 Egg White 1 dash Angostura Bitters (Cocktail Glass)
The Ramos Gin Fizz (New Orleans Fizz) (9)
1.5 oz Dry Gin 5 drops orange flower water 1/2 oz lemon juice 1/2 oz lime juice 1 egg white 1 oz heavy cream 1 oz simple syrup Club Soda 2 dashes Vanilla extract (optional) (Highball glass; grated nutmeg)
Rob Roy (3)
2 oz. Scotch
1 oz. Sweet Vermouth
1 dash Angostura Bitters
(Cocktail Glass, cherry)
Rusty Nail (2)
2 oz. Blended Scotch Whiskey
1 oz. Drambuie
(Old-fashioned glass; lemon twist)
Sazerac (4)
2 oz. Sazerac Rye 5 dashes Peychaud's Bitters Splash of Absinthe One Sugar Cube (Lowball glass; lemon peel)
Sea Breeze (3)
2 oz. Vodka
4 oz. Cranberry Juice
2 oz. Grapefruit Juice
(Highball glass; lime wedge)
Singapore Sling (9)
2 oz. \_\_\_\_\_\_\_\_\_\_\_\_ 3/4 oz. \_\_\_\_\_\_\_\_\_\_\_\_\_ 2 tsp. \_\_\_\_\_\_\_\_\_\_\_\_\_ 2 tsp. \_\_\_\_\_\_\_\_\_\_\_\_\_ 2 oz. Pineapple Juice 3/4 oz. Lime Juice 2 dashes Grenadine 1 dash Angostura Bitters Soda Water (Hurricane glass; cherry, pineapple slice, orange slice)
Tom Collins (4)
2 oz. Old Tom Gin (Hayman's) 1 oz. Lemon Juice 1 tsp. Simple Syrup 3 oz. Soda Water (Highball Glass, slice of lemon, cherry)
Vesper (3)
3 measures London Dry Gin
1 measure Vodka
1/2 measure Lillet Blanc
(Martini Glass)
Vieux Carre (6)
1 oz. Cognac 1 oz. Rye Whiskey 1 oz. Sweet Vermouth 1/4 oz. Bendectine 2 dashes Peychaud's 2 dashes Angostura (Old-fashioned glass, lemon peel)
Whiskey Sour (3)
2 oz. Bourbon or Rye Whiskey
3/4 oz.Lemon Juice
3/4 oz. Simple Syrup
(Cocktail glass; cherry, half orange wheel)
White Lady (3)
1 oz. Gin
1 oz. Cointreau
1 oz. Lemon Juice
(Cocktail glass; cherry)
Zombie (11)
1.5 oz. Puerto Rican Rum
1.5 oz. Aged Jamaican Rum
1 oz. Lemon Hart 151
3/4 oz. Lime Juice
1/2 oz. Don’s mix*
1/2 oz. Falernum (almond, clove, ginger, vanilla spiced Jamaican syrup)
1 tsp. Grenadine
1/8 tsp. Pernod
1 dash Angostura Bitters
6 oz. Crushed Ice
(Highball glass, mint sprig)
What is “Don’s Mix” in a Zombie cocktail?
Two parts white grapefruit juice mixed with cinnamon infused syrup
Kamikaze (3)
1 oz. Vodka
1 oz Triple Sec
1 oz Lime Juice
(Cocktail Glass, lime slice)
Mai Tai (6)
1 oz Dark Jamaican Rum 1 oz Amber Martinique Rum (Rum Nation) 1 oz Lime Juice 1/2 oz. Curacao Liqueur 1/4 oz. Orgeat Syrup 1/4 oz. Rock Candy Syrup (Old Fashioned Glass, Spent half lime, mint sprig)
Sex on the Beach (5)
1 oz Vodka 1 oz Peach Schnapps 1 oz Chambord 2 oz Pineapple Juice Dash Cranberry Juice (Highball glass; lime wedge)
Tequila Sunrise (3)
1.5 oz Tequila
3 oz Orange Juice
1/2 oz Grenadine
(Highball glass, orange slice, cherry)
Side Car (4)
1.5 oz VS/VSOP Cognac .75 oz Cointreau .75 oz Lemon Juice Sugar (Martini glass; lemon twist)
Sex on the Beach (5)
1oz Vodka 1oz Peach Schnapp’s 1oz Chambord 2oz Pineapple Juice Dash Cranberry Juice
Ramos Gin Fizz (9)
1.5oz dry gin 5 drops orange flower water ½ oz lemon juice ½ oz lime juice 1 egg white 1 oz heavy cream 1oz simple syrup Topped w/ club soda 2 drops vanilla extract
El Presidente (4)
1 1/2 oz white rum
3/4 oz dry vermouth
3/4 oz orange curacao
1 Dash of Grenadine