Cholesterol Flashcards

1
Q

What causes unstable plaques

A

Full of lipids and inflammation

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2
Q

Define Lipids

A

Group of biological macromolecules that have a major hydrocarbon component and are not easily dissolved in water

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3
Q

What are the 3 main families of Lipids

A

Fatty acids
Steroids - Cholesterol, steroid hormones
Phospholipids

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4
Q

State some characteristics of dietary Fats

A

Major source of energy
Needed to absorb vitamins
Essential for cell membranes

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5
Q

Define Fatty acids

A

Glycerol molecule linked to 3 fatty acids

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6
Q

State the two types of fat and give examples of both

A

Saturated - beef and dairy fats: increase in CVD
Non saturated - plant and fish fats

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7
Q

State the chemical difference between the fats

A

Fats with no double bonds in the hydrocarbon chain are ‘saturated’
Fats that have double bonds with a kink are unsaturated

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8
Q

State some characteristics of steroids

A

Core structure of 4 fused carbon rings
Many hormones and vitamins are steroids

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9
Q

State some characteristics of Cholesterol

A

Produced by the human liver, about 1g a day
Dietary cholesterol only makes up 10% of serum cholesterol

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10
Q

Define Lipoproteins

A

Biochemical assembly which transports lipid molecules in blood and extracellular fluids

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11
Q

Define Apolipoproteins

A

Proteins that bind with lipids to form lipoproteins

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12
Q

How are lipoproteins differentiated

A

How they behave in a centrifuge:
VLDL - very low density lipoprotein
LDL
HDL

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13
Q

Describe the cycles of lipoproteins

A
  1. Triglycerides in VLDL and cholesterol in LDL caused atherosclerosis
  2. HDL is protective
  3. VLDL transformed into LDL, LDL transports cholesterol to cells, HDL removes excess cholesterol from cells, Liver converts HDL unto bile salts
  4. Liver has LDL receptors, if these are defective then LDL will be very high, can causes heart attacks v early
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14
Q

Which is good and bad, LDL or HDL

A

LDL is bad - transports cholesterol to the cells
HDL is good - removes excess cholesterol from cells

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15
Q

Define Homozygous Familial Hypercholesterolemia

A

2 mutant alleles
1 in 300,000
Total Cholesterol > 500

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16
Q

State some consequences of Homozygous Familial Hypercholesterolemia

A

Atherosclerosis and heart attacks in 40s

17
Q

State some treatments of Homozygous Familial Hypercholesterolemia

A

Medication
Liver transplant
Experimental siRNA

18
Q

Define Heterozygous Familial Hypercholesterolemia

A

One mutant allele
LDL over 190

19
Q

State treatments of Heterozygous Familial Hypercholesterolemia

A

Satin drugs!

20
Q

What was the seven countries studies

A

Major study that recognised that diet has a big effect on CHD

21
Q

What were the Seven Countries Studies findings

A

CHD increases with blood cholesterol level
The higher your HDL, the lower the risk

22
Q

Describe the inter heart study

A

Revealed that lipids were 50% of the population attributable risk

23
Q

Describe Population attributable risk (PAR)

A

Is the incidence of a disease that would be eliminated if exposure to that incident was eliminated

24
Q

What were the findings of the 4S study

A

Provided reductase evidence for satins - that no matter what satins helped, every study was positive

25
Q

What were the findings of Clinical trials of satins

A

30% people discontinue Satins

61% take it after 3 months
55% take it after 6 months

26
Q

State an alternative to Satins

A

PCSK9

27
Q

Describe how the PCSK9 works

A

Binds to the receptor for LDL particles
If blocked than more LDL receptors recycled and are present of the surface of cells to remove LDL

28
Q

State the major downside for PCSK9s

A

Costs thousands of dollars

29
Q

Describe the findings of the cohort study on dietary cholesterol

A

Egg consumption was not independently associated with risk - limiting dietary cholesterol has unclear benefits

30
Q

Class the different types of dietary fats

A

Bad - industrial made trans fat
Middle - Replacing saturated fats with polyunsaturated fats
Good - Monounsaturated fats; olive oil, nuts, avocado
Good - Polyunsaturated fats

31
Q

What’s the general tip with plant oils?

A

Non tropical plant oils are good! Tropical plant oils not so much

32
Q

What was the issue with diet studies and confounding

A

No single definition for Mediterranean diet - generally associated with lower mortality rate