Chemicals Flashcards

0
Q

Monosacorides

A

Simple sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

Carbohydrates

A

Carbon
Hydrogen
Oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Disaccharides

A

Two monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Sweet and dissolve in water

A

Simple sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Thousands of monosaccharides = ….

A

Polysaccharides
Starch, Glucose, Cellulose
Insoluble

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

During digestion…. Is broken down into…..

A

Polysaccharides into monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Lipids

A

Carbon
Hydrogen
Oxygen
Glycerol + 3 fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Proteins

A
Carbon
Hydrogen
Oxygen
Nitrogen
(Some contain sulphur)
Long chain of monomers to form polymers
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Protein is…

A

Long chain of monomers ( amino acids )
Order determines shape
Shape determines function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Carbohydrate uses

A

Exoskeleton
Cell walls
Store energy
Energy respiration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Uses of lipids

A
Oils
Energy
Cell membranes
Makes hormones
Protection
Insulation (heat and electrical)
Respiration
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Uses of proteins

A

Antibodies
Muscles (actin & myosin)
Hormones
Enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Starch test

A

Iodine

Brown to blue black

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Simple sugars (monosaccharides)

A

Benedict’s solution + heat

Blue solution to brick red/ orange precipitate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Protein

A

Biaret reagent

Blue solution to purple / lilac solution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Lipids

A

Ethanol + water

Colourless solution to cloudy emulation.

16
Q

What are enzymes?

A

Biological catalysts. Made of protein

17
Q

Enzyme that breaks down starch into glucose

18
Q

Enzymes that break large molecules down into smaller ones

19
Q

Enzymes that build small molecules into larger ones

20
Q

Amylase

A

Salvia glands, pancreas, small intestine wall.

Starch to sugar

21
Q

Proteases

A

Stomach, pancreas, small intestine wall.

Proteins to amino acids

22
Q

Lipase

A

Pancreas, small intestine wall.

Lipids to fatty acids and glycerol

23
Q

Enzyme use in the home

A

Biological washing powders. Proteases and lipases. Cool wash

24
Enzyme uses in industry
Baby food. Proteases. Pre-digests food. Sugar syrup. Carbohydrases starch to glucose. Cheap sweetness, fuel (ethanol) Fructose syrup: Isomerase. Same calories as glucose but much sweeter taste. Used in slimming foods.
25
All carbohydrates are made up of...
Sugars
26
Complex carbohydrates are..
Long chains of simple sugars
27
Enzymes can..
Build large molecules Change one molecule into another Break down large molecules into smaller ones