Chemical Senses: Olfaction and Taste Flashcards

1
Q

Where are the cell bodies of olfactory receptor cells

A

Olfactory Epithelium, under Cribiform Plate

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2
Q

List all components of the Olfactory Processing Pathway

A

Olfactory Receptors –> Olfactory Nerve –> Olfactory Bulb –> Olfactory Tract –> Pyriform cortex/Olfactory Tubercle –> Amygdala –> Orbitofrontal cortex and Hypothalamus
(Olfactory Tract also leads to Entorhinal Cortex which leads to Hippocampus)

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3
Q

List the Stimulus Transduction Sequence

A
  1. Odorant delievered to epithelium along airstream
  2. Odorant diffuses through mucus to reach cilia
  3. Odorant interacts with receptor protein
  4. Binding to receptor DEPOLARIZES receptor potential
  5. Linkage increases cAMP, binds to ion channel, opens it, depolarizes rest of cell
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4
Q

Are Olfactory Neurons Broadly or Narrowly Tuned

A

Broadly

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5
Q

What type of receptor do odorants bind to?

A

G protein coupled receptors - 7 transmembrane domains

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6
Q

How deep does Schiedo take it?

A

The Deepest.

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7
Q

Where is the Olfactory Bulb in relation to the rest of CNS

A

OB is most rostral part of CNS

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8
Q

Describe the laminar organization of the olfactory bulb

A

Glomerular layer, External plexiform layer, mitral cell layer, granule cell layer

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9
Q

what are mitral and tufted cells?

A

Relay neurons projecting to the olfactory cortex

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10
Q

What is the function of periglomerular and granule cells?

A

Inhibitory interneurons, cluster around neutropils called glomeruli, the functional unit of the bulb

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11
Q

What are soft palate taste buds most receptive to?

A

Sweetness

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12
Q

Describe the Taste Apparatus

A

Taste buds are on protrusions named Papillae, pear shaped ball of cells with 50-100 receptor cells and basal cells

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13
Q

Do taste stimuli depolarize or hyperpolarize the cells?

A

Depolarize

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14
Q

Describe the salt ionic transduction mechanism

A

salt binds to amiloride-sensitive sodium ion channels

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15
Q

Describe the acid ionic transduction mechanism

A

acids bind to H+ sensitive cation channels

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16
Q

What taste types use receptor mediated transduction?

A

sweet, bitter, amino acids (Umami)

17
Q

What is the Pattern Code

A

One axon fires in many different patterns according to stimuli to give perception of different tastes

18
Q

Why is CN V referred to as the “Common Chemical Sense”

A

because it conveys oral irritation information