Chem Review Crash Course Flashcards

1
Q

What elements make up 96% of the entire body mass?

A

oxygen, carbon, hydrogen, nitrogen

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2
Q

what is a compound?

A

atoms of 2 or more elements

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3
Q

what is an isotope?

A

element with:
same number of protons, different number of neutrons and mass #

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4
Q

what are radioisotopes?

A

-unstable, emit nuclear particles & radiation (alpha, betta, gamma rays)
-important in diagnoses & treatment of some medical conditions

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5
Q

what are 3 types of chemical bonds?

A
  • ionic (metal + non metal); separate into ions in H2O
    -covalent (non metal + non metal); share electrons
    -hydrogen bonds; unequal charge
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6
Q

what are characteristics of water?

A
  • polar molecule (unequal e sharing)
    -most abundant compound in body
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7
Q

what are free radicals?

A

-unstable atoms
-contain 1+ unpaired electron (OH, O2-)
-believed to contribute to aging and disease

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8
Q

what are antioxidants?

A
  • give up e- without becoming free radicals
    -help prevent damage to our cells/tissues
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9
Q

what are 3 important chemical reactions in human physiology?

A
  1. synthesis
    - new bonds, need energy
  2. decomposition
    -bonds broken, energy released (coupled w/other rxns, energy used)
  3. exchange
    -bonds broken in 2 separate compounds, one part of molecule is transfered to another
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10
Q

what is catabolism and anabolism?

A

Catabolism: large broken into small, release energy
Anabolism: small made into big, often for storage

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11
Q

what are the 4 major groups of organic compounds?

A
  • carbohydrates
    -lipids
    -proteins
    -nucleic acids
    (used as building blocks for cellular components)
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12
Q

what are carbohydrates composed of?

A

carbon, hydrogen and oxygen (1:2:1 C:H:O)

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13
Q

how are carbohydrates categorized?

A

mono - simple short chain
di- 2 mono
poly - 2+ long chain of mono

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14
Q

what is an example of monosaccharides?

A

glucose, fructose

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15
Q

what is an example of disaccharides?

A

sucrose, lactose, maltose

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16
Q

what is an example of polysaccharides?

A

glycogen

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17
Q

what are lipids composed of?

A

carbon and hydrogen (1:2 C:H, some have O)

18
Q

what are examples of lipid types?

A

fatty acids
glycerides
eicosanoids
steroids
phospholipids, glycolipids
(FGESP)

19
Q

what are fatty acids

A

long carbon chains with hydrogen atoms attached

20
Q

what are triglycerides?

A

glycerol and 3 fatty acids; most abundant lipid

21
Q

what are phoshp&glyco lipids?

A

structural lipids bc of their roles in membrane structure

22
Q

what is the lipid bilayer composed of?

A

phospholipids w/ polar & non-polar ends to make it hydrophobic

23
Q

what are steroids?

A
  • large lipid molecules that share a distinctive carbon-ring framework
    e.g. cholesterol
24
Q

what are prostaglandins?

A

short-chain fatty acids (5 carbon atoms joined in a ring)

25
Q

what are lipoproteins?

A

carrier molecules that transport hydrophobic lipids through the blood

26
Q

how do lipoproteins vary?

A

in size, density and ratio of protein:lipid content

27
Q

what are amino acids?

A

simple organic compounds (monomers) that combine to form proteins (polymers)

28
Q

describe the structure of amino acids:

A
  • central carbon atom with 4 different groups attached;
    1. amino group
    2. carboxyl group
    3. R group
    4. hydrogen atom
29
Q

how can 2 amino acids be linked?

A

dehydration synthesis

30
Q

what is dehydration synthesis?

A
  • via carboxyl group of one to the amino group of another
    -form peptide bonds
31
Q

what are the different classifications of peptides?

A

dipeptide; 2 amino acids
tripeptides & more = polypeptides
polypeptides greater than 100 = proteins

32
Q

what are 4 structures of proteins

A

primary, secondary, tertiary, quatrenary

33
Q

what is the primary structure of proteins?

A

sequence of AA in a linear chain

34
Q

what is the secondary structure of proteins?

A
  • results from bonds btw atoms at different parts of the polypeptide chain
    -can form alpha helix (spiral) or beta sheet (flat)
35
Q

what is the tertiary structure of proteins?

A

-complex coiling and folding that gives proteins a 3D shape

36
Q

what is the quatrenary structure of proteins?

A

interaction btw individual polypeptide chains to form protein complex

37
Q

what can denature proteins?

A

-pH, temperture, chemicals, radiation

38
Q

why is denaturing of proteins bad?

A
  • form = function
    -when shape changes, function deteriorates
39
Q

what is DNA and RNA?

A

nucleic acids

40
Q

what are nucleic acids?

A

large organic molecules composed of C, H, O, N and P

41
Q

what is the role of nucleic acids?

A

store and transfer information (essential to cellular protein synthesis)

42
Q

what does a nucleotide consist of?

A

phosphate group, 5-carbon sugar (deoxyribose or ribose), organic molecule (nitrogenous base) either purine or pyrimidine