Chapters 8 & 9 Flashcards
Definition of sensation
Input that helps us put purpose into action from our environment
Sensory receptors come to be activated by environmental and/or internal stimuli
What are the 2 steps of sensation
Transduction - taking sensory info from environment and turning it into electrical energy, triggers ap
Transmission - electrical signal being carried along the pathway to the nervous system
What is perception
How our brain selects and organizes and interprets sensory information put
Dependent on the memories of our past experiences with given stimuli
Filters of perception
Passive filter - reacting to something in the environment
Active filter - acting on something in the environment
What are the 3 sensory systems
Somatic
Visceral
Vestibular
What is the somatic sensory system
The react with sensory receptors that react to stimuli that travel along our neural pathways to the CNS
What is the visceral sensory system
From our internal body, our organs, and metabolism
E.g. stomach ache
What is the vestibular sensory system
Visual, proprioception, tactile
Basic attributes related to perception
Modality - reflects the different types of environmental energies that are transduced by specific forms of sensory receptors
Location - discrete region of the body that is “monitored” by a sensory ending - receptive field
Intensity - magnitude differences
Duration - temporal differences
Characteristics of modality
Touch/proprioception, pain/temperature, hearing, balance, smell, and taste
Receptors: mechanoreceptors, nociceptors, thermoreceptors, photoreceptors
Characteristics of intensity
Basic components of sensory receptors:
Transducing area
Spike trigger zone - quickly send info down axon
Axon
Characteristics of duration
Slow and rapid adapting
Slow are active for longer
Rapid fire and stop quickly
Definition of a receptive field
Skin area, visual field area, or tonal space which an adequate stimulus generates ap in a sensory receptor
Classified as large or small
What is Somatosensation?
Specific parts of CNS are activated by
Physical stimuli in the environment that results in
Pressure, touch, or pain
Interpretation of the stimuli is somatosensation
The body’s ability to sense touch, pressure, temperature, pain, and proprioception (body position and movement)
submodalities of Somatosensation
Touch
Vibration
Proprioception
Pain
Temperature
What does transduction ad simultaneous processing of somatosensory sub-modalities lead to?
Exteroreceptive
Interoceptive
Proprioceptive cognitive awareness
Exteroception
Interprets info from the environment
Active or passive
Submodalities: primarily touch, pressure, contact, vibration, pain, temp
Types of receptors: mechanoreceptors, thermoreceptors, nociceptors
Interoception
Interpreting our internal functioning of our organ systems
GI tract, respiratory systems, overall feeling of well being
Types of receptors: chemoreceptors, nociceptors, mechanoreceptors
Proprioception
Sense of our body in space
Rate of movement
Receptors: mechanoreceptors, muscle spindles, Golgi tendon organs
Sensory pathways
Dorsal column-medial lemniscal: touch, proprioception, vibration, pressure
Anterolateral: nocioception and temp from head up (acute and chronic pain)
Trigeminal thalamic: info from the head and vocal tract up
Trigeminal lemniscus: info from head and vocal tract regarding nocioception and temperature
Periphery Somatosensory apparatus consists of
Tactile
Proprioception
Thermal
Nociception
Primary afferent fibers (axons)
characteristics of tactile periphery
Type 1 is closer to the surface: Merkels disc, Meissner corpuscle, and hair follicles
Type 2 is deeper: Ruffini endings, Pacinian corpuscle, and hair follicles
Slowly adapting: Merkel and Ruffini
Rapidly adapting: Meissner and pacinian
Characteristics of periphery proprioception
Muscle spindles (stretch) - posture and steady gate - responds to rate of length change and static length
Golgi tendon organ (tension) - arises from contractions, helps maintain our muscle force - responds to force and load
Characteristics of periphery nociception
Unmyelinated or lightly myelinated
Pain is our perceptual response to our nociceptors receptors
First pain is acute and sharp - lightly myelinated
Second pain is aching and persistent - unmyelinated