Chapters 5&6: Biological Molecules Flashcards

1
Q

Four classes of large biological molecules?

A

polysaccharides, proteins, nucleic acids, lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is a macromolecule?

A

large molecules composed of thousands of covalently connected atoms…polysaccharides, proteins, and nucleic acids are LARGER than lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Structure determines….

A

FUNCTION!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

which macromolecule is not a polymer built from monomers?

A

lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is a polymer?

A

long molecule consisting of many or identical building blocks linked by covalent bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

If lipids are not polymers, what are they?

A

macromolecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is an enzyme?

A

macromolecule that speeds up a chemical reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what process do polymers go under for synthesis?

A

dehydration synthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is the process to reverse dehydration synthesis?

A

hydrolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what are carbohydrates?

A

includes sugars and the polymers of sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

monosaccharide

A

single sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

polysaccharide

A

many sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what multiple is a monosaccharide usually?

A

CH2O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the storage polysaccharide in plants?

A

Starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what kind of bond is formed between sugars?

A

glycosidic linkeage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

wha does starch consist of?

A

glucose only!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

how do plants store starch?

A

as granules in chloroplasts and other plastids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

how would you describe an unbranched starch?

A

amylose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

how would you describe a branched starch?

A

amylopectin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

what is the storage polysaccharide in animals?

21
Q

where do animals store gylogen?

A

in liver and muscle cells!

22
Q

in comparison to starch, how is the structure of glycogen?

A

MORE BRANCHED

23
Q

what is the structural polysaccharide in plants?

24
Q

what is cellulose / what does it do?

A

cellulose is a major component of the cell wall, helps structural support

25
what is cellulose made of?
glucose
26
what is different about cellulose as far as the glycosidic linkages go?
they are far more tough
27
what is the significance of the glycosidic linkages being more tough?
if the enzymes cannot hydrolyze starch, they cant hydrolyze cellulose
28
so...how does cellulose in the human body work if one would eat a plant?
the cellulose passes through the GI tract as a fiber
29
are lipids hydrophobic or hydrophilic?
hydrophobic
30
why are lipids hydrophobic?
the hydrocarbon regions!!!!!
31
how are fats constructed?
from smaller molecules by dehydration synthesis reactions
32
function of fats?
energy storage
33
what are fats made of?
glycerol and fatty acids
34
what is a gylcerol?
a 3 carbon alcohol with hydroxyl group attached to the carbon
35
what is a fatty acid?
carboxyl group attached to a long carbon skeleton
36
what bond is formed between glycerol?
ester linkage!
37
what is a saturated fatty acid?
containing the maximum number of hydrogen atoms possible and no double bonds between carbons
38
what is an unsaturated fatty acid?
having one or more double bonds between carbons
39
characteristics of saturated fats?
solid at room temp with NO BENDS
40
characteristics of unsaturated fats?
liquid at room temp with BENDS
41
which fat is more "healthy"?
saturated fats
42
what causes these "bends" in the unsaturated fatty acids?
cis double bonds
43
what is a phospholipid?
two fatty acids and a phosphate group attached to a glycerol
44
which part of the phospholipid is hydrophobic?
the tail...because of the fatty acid
45
which part of the phospholipid is hydrophilic?
the head...because of the phosphate group
46
Steroids have...
a 4 ring structure
47
building block of steroids?
cholesterol
48