Chapter Two THE INADEQUACY OF LESSER EVIDENCE Flashcards

1
Q

What is a significant reason for confusion in the literature regarding coronary artery disease?

A

The tyranny of a concept or hypothesis that some investigators become overly attached to.

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2
Q

What can happen when presentation of a hypothesis turns into evangelistic fervor?

A

Progress is stopped and controversy takes over.

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3
Q

What did researchers set out to test from the 1950s onward?

A

Ancel Keys’s hypothesis that coronary heart disease is strongly influenced by dietary fats.

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4
Q

How did the literature regarding dietary fats and coronary heart disease change by 1977?

A

It grew to ‘unmanageable proportions’ with conflicting evidence.

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5
Q

What was Jeremiah Stamler’s perspective on the evidence for Keys’s hypothesis?

A

He believed they had a ‘totality of data’ supporting it, although it was only half the evidence.

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6
Q

What did Thomas Dawber state about the diet-heart relation in 1978?

A

It was an unproved hypothesis that needed much more investigation.

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7
Q

What was a critical difference in philosophy between proponents and skeptics of Keys’s hypothesis?

A

Skeptics demanded rigorous scientific evidence, while proponents acted on the belief they had to provide immediate advice.

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8
Q

What did proponents of Keys’s hypothesis believe about treating patients?

A

They believed patients should be treated as if they already had heart disease to prevent it.

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9
Q

What was the purpose of the National Diet-Heart Study planned in 1961?

A

To determine if changes in diet could help prevent heart attacks.

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10
Q

What did Keys imply about the absence of final proof for his hypothesis?

A

It was not evidence that the hypothesis was wrong.

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11
Q

What role did the press play in the dietary-fat controversy?

A

It favored proponents of the hypothesis, creating a positive feedback loop.

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12
Q

What is confirmation bias?

A

The tendency to interpret evidence selectively in favor of one’s hypothesis.

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13
Q

What did George Mann conclude about the Masai nomads’ cholesterol levels?

A

Their low cholesterol levels did not correlate with heart disease, contradicting Keys’s hypothesis.

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14
Q

What did Keys argue about the Masai’s unique cholesterol metabolism?

A

He suggested they had evolved a mechanism to suppress cholesterol synthesis.

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15
Q

What did the Framingham Heart Study reveal about cholesterol and heart disease risk?

A

High cholesterol was associated with increased heart disease risk, but the association was not consistent across all demographics.

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16
Q

What did the Framingham investigators note about cholesterol’s predictive value for women over fifty?

A

Cholesterol had ‘no predictive value’ for them.

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17
Q

What was the outcome of the dietary research from Framingham regarding Keys’s hypothesis?

A

It failed to support the hypothesis and was not widely published.

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18
Q

What is the importance of rigorous scientific skepticism in research?

A

It helps prevent selective interpretation and encourages thorough testing of hypotheses.

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19
Q

Fill in the blank: The dietary-fat controversy exemplified the issue of _______ in scientific research.

A

confirmation bias

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20
Q

True or False: The Framingham Heart Study was published in a medical journal during the early 1960s.

A

False

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21
Q

What was the main focus of the Framingham Study?

A

To assess the diet and cholesterol levels of men with high and low cholesterol levels

The study involved interviewing and assessing a thousand local subjects between 1957 and 1960.

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22
Q

What did the Framingham Study reveal about the diets of men with high and low cholesterol?

A

There was no difference in the amount or type of fat consumed between the two groups

This finding raised questions about the role of diet in cholesterol levels.

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23
Q

What cautionary note was injected into the Framingham Study findings?

A

The variation in serum cholesterol levels was not explained by diet as measured in the study

This suggests other factors might influence cholesterol levels.

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24
Q

What challenge does the phrase ‘as measured here’ represent in scientific investigation?

A

It highlights the difficulties in accurately measuring dietary intake and its relationship to health outcomes

It reflects the limitations in establishing causal relationships.

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25
Q

What was a common conclusion of multiple studies regarding diet and heart disease?

A

Most studies failed to reveal a correlation between fat consumption and cholesterol levels or heart disease

This included studies from various locations such as Puerto Rico, Honolulu, and Chicago.

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26
Q

What did proponents of Keys’s theory argue regarding homogenous diets?

A

They believed that too similar diets made it difficult to show that fat was responsible for heart disease

They suggested comparing populations with differing fat intakes.

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27
Q

Who cautioned against the tendency to reject conflicting evidence in scientific research?

A

Sir Francis Bacon

He emphasized the importance of treating all evidence equally.

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28
Q

What were the two sides in the dietary-fat hypothesis debate characterized by?

A

Proponents focused on positive evidence while skeptics were concerned with negative evidence

This led to polarized views and difficulty in discussion.

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29
Q

What was the outcome of the Western Electric Study after reanalysis?

A

The reanalysis found no significant association between saturated fatty acids and coronary heart disease

It challenged Keys’s hypothesis.

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30
Q

What did Stamler and Shekelle believe about their ambiguous results?

A

They believed their results should align with previously positive studies supporting Keys’s hypothesis

They interpreted their findings through the lens of existing literature.

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31
Q

What was the primary component of cell membranes that could be affected by dietary fat composition?

A

Fat, specifically in the form of myelin

Changes in dietary fats could alter cell membrane permeability.

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32
Q

What is the Seven Countries Study known for?

A

It is considered Ancel Keys’s masterpiece in understanding diet and heart disease

It included diverse populations to study the effects of diet on heart disease.

33
Q

What were the three lessons taught by the Seven Countries Study according to Keys?

A
  • Cholesterol levels predicted heart disease risk
  • Saturated fat predicted cholesterol levels and heart disease
  • Monounsaturated fats protected against heart disease

These conclusions influenced dietary recommendations.

34
Q

What flaw did the Seven Countries Study have according to critics?

A

Keys selected countries that would support his hypothesis rather than choosing randomly

This selection bias may have skewed the results.

35
Q

What did Keys and his colleagues discover about total mortality in their later analysis?

A

High cholesterol did not predict increased mortality despite its association with heart disease

They realized coronary heart disease accounted for less than one-third of all deaths.

36
Q

What misconception about dietary advice emerged from the Seven Countries Study?

A

That eating like the Japanese was the best dietary advice for heart disease prevention

The study’s findings suggested otherwise.

37
Q

What is the primary challenge of using epidemiologic tools to study chronic diseases?

A

Epidemiologic tools were primarily developed for infectious diseases, making them less effective for chronic conditions like heart disease

Establishing causation for chronic diseases is more complex.

38
Q

Who demonstrated the connection between contaminated water and disease in 1854?

39
Q

What is a major challenge in establishing the causes of chronic diseases?

A

The subtler causes are difficult to elucidate

40
Q

What is the relationship between cigarette smoking and lung cancer?

A

Smokers are thirty times as likely to get lung cancer as nonsmokers

41
Q

What methodology did early investigators use to establish causes of chronic diseases?

A

Accumulating diet and disease data in populations and using statistical analyses

42
Q

What did Raymond Pearl state about epidemiological data?

A

It fails to reliably establish causes due to bias and quality issues

43
Q

What did John Bailar explain about statistical associations in epidemiological studies?

A

They are subject to many interpretations due to complex variables

44
Q

What is the only reliable way to establish cause and effect in medical research?

A

Controlled experiments or controlled trials

45
Q

What is the purpose of using placebos in drug trials?

A

To avoid distortion in comparing treatment effects

46
Q

What does ‘double-blind’ mean in clinical trials?

A

Neither subjects nor physicians know which pills are placebos

47
Q

What are double-blind, placebo-controlled clinical trials considered in medicine?

A

The gold standard for research

48
Q

Why are diet trials particularly challenging to conduct?

A

It’s impossible to use placebos or a double-blind method

49
Q

What was the conclusion of the two trials that studied low-fat diets on heart disease rates?

A

One concluded it reduced rates; the other concluded it did not

50
Q

What was the dietary restriction in the British trial studying low-fat diets?

A

Restricted to 1.5 ounces of fat per day

51
Q

What was the outcome of the British trial regarding heart disease recurrence?

A

Recurrence was identical in both control and experimental groups

52
Q

What was the main focus of the Anti-Coronary Club Trial?

A

The ‘prudent diet’ to reduce heart disease

53
Q

What did the Anti-Coronary Club Trial incorrectly conclude about the prudent diet?

A

It linked the diet to a decrease in heart disease despite mortality issues

54
Q

What was a significant finding of the Minnesota Coronary Survey?

A

The cholesterol-lowering diet was associated with increased heart disease rates

55
Q

What did Seymour Dayton question about high unsaturated fat diets?

A

Their potential noxious effects over long periods

56
Q

Which trial seemed to demonstrate a benefit from a high-polyunsaturated, low-saturated-fat diet?

A

The Helsinki Mental Hospital Study

57
Q

What was a notable limitation of the Minnesota Coronary Survey?

A

Results were unpublished for sixteen years due to disappointment

58
Q

What is necessary to determine if an intervention in preventive medicine is successful?

A

It must cause more good than harm

59
Q

What did the 2002 findings regarding hormone-replacement therapy reveal?

A

It seemed to do more harm than good

60
Q

What is the significance of controlled trials in dietary recommendations?

A

They are essential to establish long-term health benefits and risks

61
Q

What therapy did the FDA first approve in 1942?

A

Hormone replacement therapy (HRT) for the treatment of hot flashes and night sweats.

62
Q

What did observational studies report about hormone replacement therapy before the 1990s?

A

It dramatically reduced the incidence of heart attacks.

63
Q

What was the purpose of the Women’s Health Initiative launched by the NIH in the 1990s?

A

To conduct the first large-scale, double-blind, placebo-controlled trial of hormone-replacement therapy.

64
Q

How many women were involved in the NIH’s Women’s Health Initiative trial?

A

Sixteen thousand healthy women.

65
Q

What were the findings regarding heart disease and hormone replacement therapy?

A

Heart disease, breast cancer, stroke, and dementia were more common in women prescribed hormone replacement.

66
Q

Who described the inadequacy of lesser evidence in medical studies?

A

Epidemiologist David Sackett.

67
Q

What did David Sackett criticize in his 2002 editorial?

A

Medical authorities advocating unproven preventive measures without validation from rigorous randomized trials.

68
Q

What was the intended study related to the diet-heart controversy starting from 1960?

A

The National Diet-Heart Study.

69
Q

Who predicted that the National Diet-Heart Study would take five to ten years to complete?

A

Jeremiah Stamler.

70
Q

What did the committee led by Pete Ahrens conclude about the diet-heart hypothesis in 1969?

A

It was not known whether dietary manipulation had any effect on coronary heart disease.

71
Q

What was the estimated cost for a definitive test of the diet-heart hypothesis?

A

Perhaps $1 billion.

72
Q

What did the NIH agree to fund instead of a large trial?

A

Two smaller trials costing $250 million.

73
Q

What were the two smaller trials funded by the NIH intended to test?

A
  • Cholesterol-lowering drugs to prevent heart attacks
  • A combination of cholesterol-lowering diets, smoking-cessation programs, and blood pressure-reducing drugs.
74
Q

What did the results of the reanalysis of a 1964 study comparing Dubliners and Boston Irish indicate?

A

Men eating the most saturated fat had slightly higher heart-disease rates, but results were weakly supportive of the diet-heart hypothesis.

75
Q

What was the significant finding in the autopsies conducted by Dayton and colleagues?

A

No difference in the amount of atherosclerosis between men on different diets.

76
Q

What changes were made to ordinary milk and margarine in the diet studied?

A
  • Ordinary milk was replaced with soybean oil emulsion in skim milk
  • Butter and margarine were replaced with margarine made of polyunsaturated fats.
77
Q

What did the Heart and Estrogen/Progestin Replacement Study find regarding hormone replacement therapy?

A

No benefit from hormones and an increased risk of heart disease for the first few years.

78
Q

What was Frantz’s Minnesota Coronary Survey related to?

A

It was a pilot project for the National Diet-Heart Study.