Chapter 9b-Table 1 Flashcards

1
Q

Regional name for Chenin Blanc used in the Loire

A

Pineau de la Loire

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2
Q

Grape variety used in Muscadet

A

Melon de Bourgogne

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3
Q

Regional name for Cabernet Franc used in the Loire

A

Breton

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4
Q

Two subregions of Coteaux du Layon

A

Bonnezeaux Quarts-de-Chaume

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5
Q

The Loire Valley’s only Grand Cru

A

Quarts-de-Chaume

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6
Q

Grape variety of Vouvray

A

Chenin Blanc

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7
Q

Three red wine appellations of Touraine

A

ChinonBourgueilSt-Nicolas-de-Bourgueil

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8
Q

Grape Variety of Sancerre

A

Sauvingon Blanc (white), Pinot Noir (red)

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9
Q

Three leading grape varieties of Champagne

A

Chardonnay, Pinot Noir, Pinot Meunier

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10
Q

Four minor grape varieties of Champagne

A

Pinot Blanc, Pinot Gris, Petit Meslier, Arbane

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11
Q

Term used for the juice extracted from the free run and the first light pressing of grapes destined for Champagne

A

Cuvee

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12
Q

Juice from the later pressings of grapes destined for Champagne; generally used for demi-sec or extra-dry Champagne:

A

Taille

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13
Q

Juice and residue from the last pressing of grapes in Champagne production

A

Rebeche

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14
Q

MInimum lees aging for Champagne

A

12 months

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15
Q

Minimum lees aging for vintage Champagne

A

3 years

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16
Q

Classification system for the villages of Champagne

A

Echelle des crus

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17
Q

Number of Grand Cru villages in Champagne

A

17

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18
Q

RM

A

Recoltant-Manipulant (“Grower Champagne”)

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19
Q

AOC for still (non-sparkling) pink wines, located at the south end of the Champagne region

A

Rose de Riceys

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20
Q

AOC for still wines that covers most of the land within the Champagne region

A

Coteaux Champenois

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21
Q

Two main regions of Alsace

A

Bas-RhinHaut-Rhin

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22
Q

Three types of appellations in Alsace

A

Alsace AOCAlsace Grand CruCremant d’Alsace

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23
Q

Four “noble grapes” of Alsace

A

RieslingGewurztraminerMuscatPinot Gris

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24
Q

Eleventh grape of Alsace; only allowed in sparkling wines

A

Chardonnay

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25
Q

Term used in Alsace for blended wines

A

Edelzwicker

26
Q

Late-harvest wine made in Alsace

A

Vendage Tardive

27
Q

Term used in Burgundy to describe plots of land whose boundaries have been defined by terroir

A

Climat

28
Q

Two main grapes of Burgundy

A

Pinot NoirChardonnay

29
Q

Number of Burgundy Grands Crus

A

33

30
Q

The seven parcels of the Chablis Grand Cru

A

Les Clos Vaudesir Valmur Blanchot Bougros Les Preuses Grenouilles

31
Q

What is Chambertin

A

A Grand Cru in the Cote de Nuits

32
Q

What is Clos de Vougeot

A

A Grand Cru in the Cote de Nuits

33
Q

What is Montrachet

A

A Grand Cru of the Cote de Beaune

34
Q

Minor white grape of Burgundy, most widely grown in the Cotes Chalonnaise

A

Aligote’

35
Q

Largest communal appellation of the Cote Chalonnaise

A

Mercurey

36
Q

The three appellations of Chablis

A

Chablis, Chablis Grand Cru, Petit Chablis

37
Q

Number of Grand Cru vineyards in the Cote de Nuits

A

24

38
Q

Number of Grand Cru vineyards in the Cote de Beaune

A

8

39
Q

The only Grand Cru of the Cote de Beaune to produce red wine

A

Corton (approved for both red and white)

40
Q

Two largest communcal AOCs in the Macon; approved only for white wine

A

Pouilly-Fuisse’, St-Veran

41
Q

Main grape variety in Beaujolais

A

Gamay

42
Q

Soil type prized in the Northern parts of Beaujolais

A

Granite

43
Q

Beaujolais Nouveau release date

A

Third Thursday in November

44
Q

Three Beaujolias Cru known for lighter styles of the wine

A

ChiroublesFleurieSt-Amour

45
Q

FourBeaujolais Cru known for medium tofuller-bodied styles

A

Brouilly, Cote de Brouilly, Julienas, Regnie

46
Q

Three Beaujolais Cru known for age-worthy styles

A

Chenas, Moulin-a-Vent, Morgon

47
Q

The Roasted Hillside

A

Cote Rotie

48
Q

Main grape variety of Condrieu

A

Viognier

49
Q

Grape variety of Cornas

A

Syrah (100%)

50
Q

Muscat deBeaumes-de-Venise

A

Vin doux Naturel of the Souther Rhone

51
Q

Red Vin doux Naturel of the Southern Rhone

A

Rasteau

52
Q

Most famous red wine of the Southern Rhone

A

Chateauneuf - du - Pape

53
Q

Rhone appellation that produces 100% rose

A

Tavel

54
Q

Where is Gigondas located?

A

The Southern Rhone

55
Q

Where is St.-Joseph located?

A

The Norhtern Rhone

56
Q

Sparkling wine produced using the Methode Ancestrale Dioise

A

Clairette de Die

57
Q

Grape variety of Cahors

A

Malbec

58
Q

Grape variety of Madiran

A

Tannat

59
Q

Grape variety of Bandol

A

Mourvedre

60
Q

Percentage of wine produced in Provence that is rose’

A

88%