Chapter 9b-Table 1 Flashcards
Regional name for Chenin Blanc used in the Loire
Pineau de la Loire
Grape variety used in Muscadet
Melon de Bourgogne
Regional name for Cabernet Franc used in the Loire
Breton
Two subregions of Coteaux du Layon
Bonnezeaux Quarts-de-Chaume
The Loire Valley’s only Grand Cru
Quarts-de-Chaume
Grape variety of Vouvray
Chenin Blanc
Three red wine appellations of Touraine
ChinonBourgueilSt-Nicolas-de-Bourgueil
Grape Variety of Sancerre
Sauvingon Blanc (white), Pinot Noir (red)
Three leading grape varieties of Champagne
Chardonnay, Pinot Noir, Pinot Meunier
Four minor grape varieties of Champagne
Pinot Blanc, Pinot Gris, Petit Meslier, Arbane
Term used for the juice extracted from the free run and the first light pressing of grapes destined for Champagne
Cuvee
Juice from the later pressings of grapes destined for Champagne; generally used for demi-sec or extra-dry Champagne:
Taille
Juice and residue from the last pressing of grapes in Champagne production
Rebeche
MInimum lees aging for Champagne
12 months
Minimum lees aging for vintage Champagne
3 years
Classification system for the villages of Champagne
Echelle des crus
Number of Grand Cru villages in Champagne
17
RM
Recoltant-Manipulant (“Grower Champagne”)
AOC for still (non-sparkling) pink wines, located at the south end of the Champagne region
Rose de Riceys
AOC for still wines that covers most of the land within the Champagne region
Coteaux Champenois
Two main regions of Alsace
Bas-RhinHaut-Rhin
Three types of appellations in Alsace
Alsace AOCAlsace Grand CruCremant d’Alsace
Four “noble grapes” of Alsace
RieslingGewurztraminerMuscatPinot Gris
Eleventh grape of Alsace; only allowed in sparkling wines
Chardonnay