Chapter 13-15-Table 1 Flashcards

1
Q

Most widely planted white grape in Germany

A

Riesling

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2
Q

Second most widely planted white grape in Germany

A

Muller-Thurgau

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3
Q

Most widely planted red grape in Germany

A

Spatburgunder (Pinot Noir)

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4
Q

German name for Pinot Gris

A

Grauburgunder/Rulander

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5
Q

German name for Pinot Blanc

A

Weissburgunder

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6
Q

Term used for basic “table wine” made from 100% German grapes

A

Deutscher Wein

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7
Q

ggA

A

Geschutzte Geographische Angabe: Term used for the PGI category formerly known as “Landwein”

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8
Q

Two categories of wine that are collectively classified as “gU”

A

QbA (Qualitatswein) and Pradikatswein

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9
Q

The lowest (least-ripe) level of the German Pradikat

A

Kabinett

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10
Q

Level of the German Pradikat that translates to “late harvest”

A

Spatlese

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11
Q

Level of the German Pradikat that translates to “selected harvest”

A

Auslese

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12
Q

Level of the German Pradikat that translates to “selected berries”

A

Beerenauslese

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13
Q

Level of the German Pradikat that translates to “selected dried berries”

A

Trockenbeerenauslese

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14
Q

Levels of the German Pradikat, in order from lowest possible ripeness to highest

A

Kabinett - SpatleseAuslese - Beerenauslese & EisweinTrockenbeerenauslese

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15
Q

Scale used in Germany to determine grape ripeness (density)

A

Oechsle

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16
Q

Germany has 13 of these recognized wine regions

A

Anbaugebiete

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17
Q

Germany has ~40 of these “regional” or “district”-style appellations

A

Bereiche

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18
Q

Germany has ~163 of these appellations, which are basically geography-based groupings of vineyards

A

Grosslagen

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19
Q

Germany has more than 2,700 of these appellations, which come close to being “single vineyard” appellations

A

Einzellagen

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20
Q

VDP

A

The Verband Deutscher Pradikatsweinguter (Association of German Pradikat Wine Estates)

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21
Q

VDP term for the highest-level vineyards of a recognized estate

A

VDP Grosse Lage

22
Q

Weissherbst

A

A type of German rose’

23
Q

Term used for German sparkling wine

A

Sekt or Schaumwein

24
Q

German wine region located just across the Rhine River from Alsace

A

Baden

25
Q

Two wine regions located in the former East Germany

A

Sachen and Saale Unstrut

26
Q

Leading grape variety of Austria

A

Gruner Veltliner

27
Q

Name often used in Austria for Chardonnay

A

Morillon

28
Q

Most widely planted red grape in Austria

A

Zweigelt

29
Q

Austrian measure for must weight

A

KMW (Klosterneuburger Mostwaage)

30
Q

Level of the Austrian Pradikat found between Beerenauslese and TBA

A

Ausbruch

31
Q

Austria’s highest-level appellation

A

DAC (Districtus Austriae Controllatus)

32
Q

Dried-grape wine made in Austria

A

Strohwein

33
Q

Mountain Wine made in Austria

A

Bergwein

34
Q

Bull’s Blood

A

Red wine of Hungary; alsocalled Bikaver

35
Q

Famous dessert wine of Hungary

A

Tokaji

36
Q

Main white grapes of Tokaji

A

Furmint, Harslevelu

37
Q

Grading system used to rank the sweetness levels of Tokaji

A

Puttonyos

38
Q

Leading white grape of Switzerland

A

Chasselas (Fendant)

39
Q

Most widely planted white grape of Georgia (and much of Eastern Europe)

A

Rkatsiteli

40
Q

Region in Ukraine with a long history of sparkling wine production

A

Crimea (the Crimean Peninsula)

41
Q

Greek red grape, widely grown in Macedonia, that is often compared to Pinot Noir

A

Xinomavro

42
Q

Greek red grape used mainly for sweet fortified wines, such as those from Patras

A

Mavrodaphne

43
Q

Pink-skinned grape widely grown in the Peloponnese

A

Moschofilero

44
Q

Well-known high-acid white grape variety originally from Santorini

A

Assyritiko

45
Q

Highest quality level of wine appellation in Greece, used only for sweet wines.

A

OPE

46
Q

PDO-level classification for dry, unfortified Greek Wines

A

OPAP

47
Q

Greek wine classification used for retsina

A

OKP

48
Q

Term used for a Greek table wine that has been aged for a minimum of two years (white) or three years (red)

A

Cava or Kava

49
Q

Famous fortified wine of Cyprus

A

Commandaria

50
Q

Greek island, located in the Aegean Sea, known for producing several different versions of sweet white wine

A

Samos