Chapter 13-15-Table 1

Question 1

Most widely planted white grape in Germany

Answer 1

Riesling

Question 2

Second most widely planted white grape in Germany

Answer 2

Muller-Thurgau

Question 3

Most widely planted red grape in Germany

Answer 3

Spatburgunder (Pinot Noir)

Question 4

German name for Pinot Gris

Answer 4

Grauburgunder/Rulander

Question 5

German name for Pinot Blanc

Answer 5

Weissburgunder

Question 6

Term used for basic “table wine” made from 100% German grapes

Answer 6

Deutscher Wein

Question 7

ggA

Answer 7

Geschutzte Geographische Angabe: Term used for the PGI category formerly known as “Landwein”

Question 8

Two categories of wine that are collectively classified as “gU”

Answer 8

QbA (Qualitatswein) and Pradikatswein

Question 9

The lowest (least-ripe) level of the German Pradikat

Answer 9

Kabinett

Question 10

Level of the German Pradikat that translates to “late harvest”

Answer 10

Spatlese

Question 11

Level of the German Pradikat that translates to “selected harvest”

Answer 11

Auslese

Question 12

Level of the German Pradikat that translates to “selected berries”

Answer 12

Beerenauslese

Question 13

Level of the German Pradikat that translates to “selected dried berries”

Answer 13

Trockenbeerenauslese

Question 14

Levels of the German Pradikat, in order from lowest possible ripeness to highest

Answer 14

Kabinett - SpatleseAuslese - Beerenauslese & EisweinTrockenbeerenauslese

Question 15

Scale used in Germany to determine grape ripeness (density)

Answer 15

Oechsle

Question 16

Germany has 13 of these recognized wine regions

Answer 16

Anbaugebiete

Question 17

Germany has ~40 of these “regional” or “district”-style appellations

Answer 17

Bereiche

Question 18

Germany has ~163 of these appellations, which are basically geography-based groupings of vineyards

Answer 18

Grosslagen

Question 19

Germany has more than 2,700 of these appellations, which come close to being “single vineyard” appellations

Answer 19

Einzellagen

Question 20

VDP

Answer 20

The Verband Deutscher Pradikatsweinguter (Association of German Pradikat Wine Estates)

Question 21

VDP term for the highest-level vineyards of a recognized estate

Answer 21

VDP Grosse Lage

Question 22

Weissherbst

Answer 22

A type of German rose’

Question 23

Term used for German sparkling wine

Answer 23

Sekt or Schaumwein

Question 24

German wine region located just across the Rhine River from Alsace

Answer 24

Baden

Question 25

Two wine regions located in the former East Germany 

Answer 25

 Sachen and Saale Unstrut

Question 26

Leading grape variety of Austria   

Answer 26

Gruner Veltliner

Question 27

Name often used in Austria for Chardonnay   

Answer 27

Morillon

Question 28

Most widely planted red grape in Austria   

Answer 28

Zweigelt

Question 29

Austrian measure for must weight   

Answer 29

KMW (Klosterneuburger Mostwaage)

Question 30

Level of the Austrian Pradikat found between Beerenauslese and TBA   

Answer 30

Ausbruch

Question 31

Austria's highest-level appellation   

Answer 31

DAC (Districtus Austriae Controllatus)

Question 32

Dried-grape wine made in Austria   

Answer 32

Strohwein

Question 33

Mountain Wine made in Austria   

Answer 33

Bergwein

Question 34

Bull's Blood   

Answer 34

Red wine of Hungary; also called Bikaver

Question 35

Famous dessert wine of Hungary   

Answer 35

Tokaji

Question 36

Main white grapes of Tokaji   

Answer 36

Furmint, Harslevelu

Question 37

Grading system used to rank the sweetness levels of Tokaji   

Answer 37

Puttonyos

Question 38

Leading white grape of Switzerland   

Answer 38

Chasselas (Fendant)

Question 39

Most widely planted white grape of Georgia (and much of Eastern Europe)   

Answer 39

Rkatsiteli

Question 40

Region in Ukraine with a long history of sparkling wine production 

Answer 40

 Crimea (the Crimean Peninsula)

Question 41

Greek red grape, widely grown in Macedonia, that is often compared to Pinot Noir   

Answer 41

Xinomavro

Question 42

Greek red grape used mainly for sweet fortified wines, such as those from Patras   

Answer 42

Mavrodaphne

Question 43

Pink-skinned grape widely grown in the Peloponnese 

Answer 43

 Moschofilero

Question 44

Well-known high-acid white grape variety originally from Santorini   

Answer 44

Assyritiko

Question 45

Highest quality level of wine appellation in Greece, used only for sweet wines.   

Answer 45

OPE

Question 46

PDO-level classification for dry, unfortified Greek Wines   

Answer 46

OPAP

Question 47

Greek wine classification used for retsina   

Answer 47

OKP

Question 48

Term used for a Greek table wine that has been aged for a minimum of two years (white) or three years (red)   

Answer 48

Cava or Kava

Question 49

Famous fortified wine of Cyprus   

Answer 49

Commandaria

Question 50

Greek island, located in the Aegean Sea, known for producing several different versions of sweet white wine   

Answer 50

Samos