Chapter 13-15-Table 1 Flashcards
Most widely planted white grape in Germany
Riesling
Second most widely planted white grape in Germany
Muller-Thurgau
Most widely planted red grape in Germany
Spatburgunder (Pinot Noir)
German name for Pinot Gris
Grauburgunder/Rulander
German name for Pinot Blanc
Weissburgunder
Term used for basic “table wine” made from 100% German grapes
Deutscher Wein
ggA
Geschutzte Geographische Angabe: Term used for the PGI category formerly known as “Landwein”
Two categories of wine that are collectively classified as “gU”
QbA (Qualitatswein) and Pradikatswein
The lowest (least-ripe) level of the German Pradikat
Kabinett
Level of the German Pradikat that translates to “late harvest”
Spatlese
Level of the German Pradikat that translates to “selected harvest”
Auslese
Level of the German Pradikat that translates to “selected berries”
Beerenauslese
Level of the German Pradikat that translates to “selected dried berries”
Trockenbeerenauslese
Levels of the German Pradikat, in order from lowest possible ripeness to highest
Kabinett - SpatleseAuslese - Beerenauslese & EisweinTrockenbeerenauslese
Scale used in Germany to determine grape ripeness (density)
Oechsle
Germany has 13 of these recognized wine regions
Anbaugebiete
Germany has ~40 of these “regional” or “district”-style appellations
Bereiche
Germany has ~163 of these appellations, which are basically geography-based groupings of vineyards
Grosslagen
Germany has more than 2,700 of these appellations, which come close to being “single vineyard” appellations
Einzellagen
VDP
The Verband Deutscher Pradikatsweinguter (Association of German Pradikat Wine Estates)