Chapter 17-19-Table 1 Flashcards
Two “signature” grapes of Argentina
Malbec and Torrontes
Two established DOC regions inArgentina
Lujan de Cuyo, San Rafael
The three northernmost wine-producing provinces in Argentina
Jujuy, Salta, Catamarca
Subregion of Salta well-known for high-altitude Torrontes
Cafayate
Wine-producing province located just south of Catamarca in Argentina
La Rioja
Province that accounts for over 70% of Argentina’s vineyards
Mendoza
Two wine-producing regions located in Patagonia
Rio Negro, Neuquen
Italian wine grape variety that is among Argentina’s leading red grapes
Bonarda
Argentina’s second largest wine region, in terms of acreage under vine
San Juan
Leading grape variety of Chile
Cabernet Sauvignon
This grape was previously mistaken for Merlot in Chile
Carmenere
Three new geographical terms (as of 2011) used to describe Chile’s wine geography
Costa (Coast)Entre Cordilleras (Between the Mountains)Andes
The five main wine regions of Chile, from North to South:
AtacamaCoquimboAconcaguaCentral ValleyDel Sur (Southern Regions)
Cold ocean current that cools the Chilean Coast
Humboldt Current
Three sub-regions of the Coquimbo region
Elqui ValleyLimari ValleyChoapa
Three sub-regions of the Aconcagua region
Aconcagua ValleyCasablanca ValleySan Antionio Valley
Wine region surrounding the city of Santiago de Chile
Maipo Valley
Two zones of Chile’s Rapel Valley
Cachapoal ValleyColchagua Valley
Three sub-regions of Chile’s Maule Valley
Claro ValleyLoncomillaValleyTutuven Valley
Leading grape variety of Uruguay
Tannat
Australia’s place-of-origin system
Geographical Indications (GI)
Agency that oversees Australia’s wine place-of-origin system
The Australian Wine and Brandy Corporation
Australian region known for varietal Semillon
Hunter Valley
Australian region known for fortified Muscat
Rutherglen
Island located off the coast of Victoria; part of Australia known for cool-climate wines
Tasmania
Famous soil of Coonawarra
Terra Rosa
Two Australian regions best known for Riesling
Clare ValleyEden Valley
Top five wine-producing states in Australia
South AustraliaNew South WalesVictoriaWestern AustraliaTasmania
Australia’s primary mountain range
The Great Dividing Range
Leading red and white grape of Australia
ShirazChardonnay
Primary mountain chain of New Zealand’s South Island
The Southern Alps
Percentage of New Zealand’s wine production that is white wine
85%
Leading region for Cabernet Sauvignon in New Zealand
Hawke’s Bay
Subregion of Hawke’s Bay known for “gravel” in the soil
Gimblett Gravels
The self-proclaimed “Chardonnay Capital of New Zealand”
Gisborne
Wine region surrounding the city of Christchurch
Canterbury
Region where over 60% of New Zealand’s vines are planted
Marlborough
The sourthernmost wine region in New Zealand
Central Otago
Wine region located just to the west of Marlborough
Nelson
Leading red and white grape of New Zealand
Pinot NoirSauvignon Blanc
Historic dessert wine of South Africa, produced since the 1700s
Constantia (Vin de Constance)
Year the KWV was begun
1918
Cold ocean current that flows up from Antarctica
The Benguela Current
Southerly wind that blows across the vineyards near the coast of South Africa
The Cape Doctor
South African name for Chenin Blanc
Steen
Hanepoot
Muscat of Alexandria
Crochen Blanc
Cape Riesling (not a true Riesling)
Cape Blend
Blend with a minimum of 30% Pinotage
Parentage of Pinotage
Pinot Noix X Cinsaut
Two leading red grapes of South Africa
Cabernet SauvignonShiraz
South Africa’s leading geographical unit for viticulture
The Western Cape
The viticultural appellation system used in South Africa
Wine of Origin (WO)
HIghly respected wine districtlocated just east of Cape Town
Stellenbosch
Cool wine district located near Hermanus and Cape Agulhas
Walker Bay
Wine district first settled by the French Huguenots
Franschhoek Valley