Chapter 10-Table 1 Flashcards

1
Q

Number of DOCGs in the Veneto

A

14

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Primary red grape of Valpolicella

A

Corvina

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Primary grape of Soave

A

Garganega (min 70%)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Primary grape variety of Prosecco

A

Glera

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Dried-grape process

A

Appassimento

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Process that re-uses the sediment from Amarone or other wine

A

Ripasso

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Sweet wine made in Valpolicella

A

Recioto della Valpolicella

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Name used for Bardolino rose’

A

Chiaretto (the term is used for other wines as well)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Trento DOC

A

Appellation used for sparkling wines in Trentino

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Two DOCGs that produce Prosecco

A

Conegliano-Valdobbiadene Prosecco SuperioreColli Asolani

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Grape variety of Barolo and Barbaresco

A

Nebbiolo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Grape variety of Gavi

A

Cortese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Alternative name for Nebbiolo used in parts of Piedmont

A

Spanna

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Sparkling wines produced in Piedmont

A

AstiMoscato d’AstiBrachetto d’Acqui

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Metodo Classico sparkling wine produced in Lombardy

A

Franciacorta

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Leading grape of Piedmont

17
Q

Alternative name for Nebbiolo used in Valtellina

A

Chiavennasca

18
Q

The “original” Super-Tuscan

19
Q

The seven sub-zones of the Chianti DOCG

A

Colli Aretini, Colli FiorentiniColli Senesi, Colline PisaneMatalbano, MontespertoliRufina

20
Q

Minimum % of Sangiovese for Chianti DOCG wines

21
Q

Minimum % of Sangiovese for Chianti Classico DOCG wines

22
Q

New classification for estate-grown Chianti Classico

A

Chianti Classico Gran Selezione

23
Q

Tuscan DOCG that requires a minimum of 10% Cabernet Sauvignon or Cabernet Franc

A

Carmignano

24
Q

Tuscany’s DOCG white wine

A

Vernaccia di San Gimignano

25
White DOCG wine of Emilia-Romagna   
Albana di Romagna
26
Region well-known for its DOCG white wines produced with Verdicchio   
Marches (Verdicchio dei Castelli di Jesi and Verdiccho di Matelica)
27
Region that produces Orvieto   
Umbria
28
Main grapes of Frascati and Est! Est!! Est!!!   
Trebbiano and Malvasia
29
Main grape of Taurasi   
Aglianico
30
Region that produces Marsala 
 Sicily