Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Wine Study 2015 > Chapter 11&12-Table 1 > Flashcards

Chapter 11&12-Table 1 Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Wine flashcards WSET ® Level 2 Wine flashcards WSET ® Level 3 Wine flashcards WSET ® Level 2 Spirits flashcards WSET ® Level 1 Spirits flashcards Wine Appreciation flashcards Introductory Sommelier Exam (CMS) flashcards WSET ® Level 3 Spirits flashcards WSET® Level 4 Wine flashcards
1
Q

Type of Sherry that ages without flor influence

A

Oloroso

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Type of Sherry aged in the town of Sanlucar de Barrameda

A

Manzanilla

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Regulating body of each DO

A

Consejo Regulador (“regulating council”)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The two DOCa wines of Spain

A

RiojaPriorat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Classification for “estate wines”

A

Vinos de Pago

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Minimum aging time for red wine labeled “crianza”

A

6 months in barrel/2 years total(Red Rioja requires 12 months in barrel)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Minimum aging time for red wine labeled “reserva”

A

12 months in barrel/3 years total

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Minimum aging time for red wine labeled “gran reserva”

A

18 months in barrel/5 years total

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Minimum aging time for white wine labeled “crianza”

A

6 months in barrel/1 year total

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Minimum aging time for white wine labeled “reserva”

A

6 months in barrel/2 years total

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Minimum aging time for white wine labeled “gran reserva”

A

6 months in barrel/4 years total

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Three main grapes of Rias Baixas

A

Albarino, Loureira, Treixadura

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Main grape variety of Rueda

A

Verdejo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Main grape variety of Ribera del Duero

A

Tempranillo (75% minimum) (Known here as Tinta del Pais)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Three sub-regions of Rioja

A

Rioja
AltaRioja
AlavesaRioja Baja

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Main grape variety of white Rioja

A

Viura (51% minimum)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Main grape variety of Rioja Rosado

A

Garnacha

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Alternative name for Viura

A

Macabeo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

The only autonomous region of Spain that has a DO covering the entire area

A

Catalonia

20
Q

Primary grape variety of Priorat

A

Garnacha

21
Q

Famous, rocky soil of Priorat

A

Llicorella

22
Q

Three main grape varieties of Cava

A

Parellada, Macabeo, Xarel-lo

23
Q

Three main grapes of Sherry

A

Palomino, Moscatel, Pedro Ximenez

24
Q

Three main soils of Sherry

A

Albariza, Barro, Arena

25
Q

Type of Sherry that ages under flor

A

Fino

26
Q

Most widely planted red grape of Portugal

A

Castelao

27
Q

Grape also known as Tinta Amarela

A

Trincadeira

28
Q

Very high tannic red grape; one of the most widely grown red grapes of Portugal

A

Baga

29
Q

Most widely planted white grape in Portugal

A

Fernao-Pires (aka Maria-Gomes)

30
Q

VR where Vinho Verde is produced

A

Minho VR

31
Q

Two main white grapes of white vinho verde

A

Alvarinho and Loureiro

32
Q

Three subregions of the Douro DOC

A

Baixo
CorgoCima
CorgoDouro Superior

33
Q

Five preferred varieties of Port:

A

Touriga Nacional, Touriga FranceTinta Roriz, Tinta BarrocaTinta Cao

34
Q

Term used for Tempranillo in Portugal

A

Tinta Roriz

35
Q

System used to rank the vineyards of the Douro

A

Cadastro

36
Q

Term for the “volume” allowed for a vineyard in the Douro, based on its classification

A

Beneficio

37
Q

Town where most of the big Port lodges are located

A

Vila Nova de Gaia

38
Q

The simplest style of Port; generally aged two years in large oak vats before filtering and bottling

A

Ruby

39
Q

Port that has been aged for at least six years before being bottled

A

Tawny

40
Q

Port made from the grapes of a single vineyard

A

Single Quinta

41
Q

Single-vintage tawny Port

A

Colheita

42
Q

Four noble grapes of Madeira

A

SercialVerdelhoBoalMalvasia

43
Q

The most widely grown grape on the island of Madeira

A

Tinta Negra Mole

44
Q

Aging process for Madeira that involves storing the wine in the rafters of an uncooled warehouse

A

Canteiro Method

45
Q

Aging process for Madeira that involves aging the wine in a heated vat

A

Estufa Method

Wine Study 2015 (13 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions