Chapter 3-Table 1 Flashcards

1
Q

The main grape species used for commecial winemaking.

A

Vitis Vinifera

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2
Q

Common term for grape subspecies

A

Variety

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3
Q

Native North American grape species useful for commercial viticulture

A

Vitis Labrusca

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4
Q

Term used for the offspring created via typical reproduction of two varieties within the same species

A

Cross or Crossing

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5
Q

Term used for the offspring created via typical reproduction of two closely related by different species

A

Hybrid

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6
Q

Cabernet Franc X Sauvignon Blanc

A

Cabernet Sauvignon

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7
Q

White grape grown in Burgundy and Champagne

A

Chardonnay

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8
Q

South African name for Chenin Blanc

A

Steen

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9
Q

White grape made into sweet wines in Rutherglen

A

Muscat

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10
Q

White grape also known as Grauburgunder

A

Pinot Gris

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11
Q

Leading white grape of Australia’s Clare Valley

A

Riesling

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12
Q

White grape grown in Sancerre

A

Sauvignon Blanc

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13
Q

Term created by Robert Mondavi for a certain style of Sauvignon Blanc

A

Fumé Blanc

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14
Q

Leading white grape of Hunter Valley

A

Semillon

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15
Q

German name for Pinot Blanc

A

Weissburgunder

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16
Q

Predominant white grape variety ofCognac

A

Ugni Blanc

17
Q

Most widely grown white grape in Italy

A

Trebbiano (aka Ugni Blanc)

18
Q

White grape variety of Savennières

A

Chenin Blanc

19
Q

White grape variety of Pouilly-Fumé

A

Sauvignon Blanc

20
Q

Red grape variety of Chinon

A

Cabernet Franc

21
Q

Most widely planted red grape variety in the world

A

Cabernet Sauvignon

22
Q

Red grape also known as Cannonau

23
Q

Leading red grape variety of Burgundy

A

Pinot Noir

24
Q

The three grapes of the G-S-M blend

A

Grenache-Syrah-Mourvedre

25
Leading red grape variety of Chianti   
Sangiovese
26
Red grape variety of Barolo   
Nebbiolo
27
Red grape also known as Tinta Roriz   
Tempranillo
28
Red grape of Cahors   
Malbec
29
California's uniqiue grape variety known for "jammy" blackberry and spicy flavors    
Zinfandel
30
Leading red grape variety of Rioja   
Tempranillo