Chapter 9 - Vocabulary Flashcards

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1
Q

Active Transport

A

the transportation of materials through a cell membrane using energy from the cell.

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2
Q

Amylase

A

an enzyme that breaks down complex carbohydrates.

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3
Q

Anabolism

A

the metabolic reactions that use energy to produce larger molecules from smaller subunits.

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4
Q

Anus

A

the opening at the lower end of the large intestine through which digestive wastes are eliminated from the body.

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5
Q

Basal Metabolic Rate

A

the minimum amount of energy required to keep you alive.

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6
Q

Bile

A

a substance that emulsifies fats for faster breakdown by lipases; produced by the liver.

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7
Q

Catabolism

A

the metabolic reactions that break down larger molecules into smaller subunits.

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8
Q

Cecum

A

a blind pouch at the upper end of the large intestine.

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9
Q

Chyme

A

a semi-liquid mixture of food and gastric juice.

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10
Q

Colon

A

the longest part of the large intestine.

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11
Q

Concentration Gradient

A

the difference in the number of molecules or ions of a substance in a given volume between adjoining areas.

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12
Q

Diarrhea

A

loose or watery feces.

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13
Q

Egestion

A

the removal of waste food materials from the body.

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14
Q

Emesis

A

the expulsion of stomach contents through the esophagus and the mouth; also known as vomiting.

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15
Q

Endoscopy

A

any medical procedure that uses an endoscope to look inside the body.

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16
Q

Enterokinase

A

an enzyme of the small intestine that converts inactive trypsinogen into trypsin.

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17
Q

Enzyme

A

any chemical produced by cells that facilitates biochemical reactions in the body, such as those involved in digestion and metabolism; all enzymes are proteins.

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18
Q

Esophagus

A

an organ consisting of a muscular tube that passes food from the pharynx to the stomach.

19
Q

Facilitated Diffusion

A

the diffusion of molecules across a cell membrane via a transport protein.

20
Q

Feces

A

the undigested material that is eliminated as waste from the body.

21
Q

Gastrin

A

a hormone that stimulates the release of hydrochloric acid and pepsinogen in the stomach.

22
Q

Gastrointestinal Tract (GI Tract)

A

the passageway or tube that extends from the mouth to the anus and in which the process of digestion takes place.

23
Q

Gastrovascular Cavity

A

a simple, sac-like digestive cavity that has only one opening through which food is taken in and wastes are expelled.

24
Q

Hormone

A

a chemical signal or messenger molecule, circulated through the body and used to coordinate cellular functions.

25
Q

Lacteal

A

a lymphatic vessel within a villus, through which digested fats enter the circulatory system.

26
Q

Lipase

A

an enzyme that digests lipids.

27
Q

Metabolic Rate

A

the rate at which the body converts stored energy into working energy.

28
Q

Metabolism

A

the set of chemical reactions that occur in living organisms that are necessary to maintain life.

29
Q

Microvillus

A

a microscopic projection of the cell membrane of certain types of epithelial cells; greatly increases the surface area of the cell.

30
Q

Mineral

A

an element, such as calcium or phosphorus, required by the body in small amounts; plays a role in cell processes and repair.

31
Q

Mucus

A

a protective secretion produced by the epithelial cells that form the mucous membrane.

32
Q

Nausea

A

the feelings associated with having the urge to vomit.

33
Q

Nutrient

A

A chemical that must be obtained by an organism from its environment in order to survive; nutrients provide the raw material for growth and repair and may be a source of energy.

34
Q

Passive Transport

A

the movement of materials across a cell membrane without any expenditure of the cell’s energy.

35
Q

Pepsin

A

a protein-digesting enzyme produced in the stomach.

36
Q

Peristalsis

A

the rhythmic, involuntary wave-like contractions of the smooth muscles of the gastrointestinal tract.

37
Q

Rectum

A

the lower 20 cm of the large intestine, generally referred to as the lower bowel, where feces are stored.

38
Q

Secretin

A

a hormone secreted by the duodenum that stimulates pancreatic and bile secretions.

39
Q

Sphincter

A

the circular muscle that contracts to close an opening in the body.

40
Q

Triglyceride

A

a lipid composed of glycerol and three fatty acids that are bonded together.

41
Q

Trypsin

A

a protein-digesting enzyme produced from trypsinogen.

42
Q

Ulcer

A

a lesion or open sore on the epithelium of an organ.

43
Q

Villus

A

a small, finger-like projection of the small intestine mucosa.

44
Q

Vitamin

A

an organic molecule that the body requires in small amounts as an essential nutrient.