Chapter 9: Senses Flashcards
process initiated by stimulating sensory receptors
Sensation
receptors distributed over a large part of the body
General Senses
Provide sensory information about the body and the environment
Somatic Senses
provide information about internal organs, mainly pain and pressure
Visceral Senses
sensory nerve endings or specialized cells capable of responding to stimuli by developing action potentials
Sensory Receptors
Types of Sensory Receptors
- Mechanoreceptors
- Chemoreceptors
- Photoreceptors
- Thermoreceptors
- Nociceptors
sensory receptors that respond to temperature changes
Thermoreceptors
Sensory receptor that respond to stimuli that result in the sensation of pain
Nociceptors
sensory receptor that respond to mechanical stimuli
Mechanoreceptors
sensory receptor that respond to chemicals
Chemoreceptors
sensory receptor that respond to light
Photoreceptor
Type of sensory receptor thay consists of specialized cells that detect diff odor molecules present in the air
Olfactory Receptors
responsible for processing and interpreting information about different smells detected by our olfactory receptors in the nose
Olfactory Bulb
bundle of nerve fibers that connects the olfactory bulb to other regions of the brain, specifically the primary olfactory cortex
Olfactory Tract
primary means by which the sense of smell is transmitted to the CNS
Olfactory Nerves
sensory receptor responsible for sense of hearing
Hair cells
responsible for converting sound vibrations into electrical signals that can be interpreted by the brain
Cochlea
bundle of nerve fibers that carries auditory information from cochlea to the brain
Auditory Nerve
primary area responsible for processing auditory information including the perception and interpretation of sounds
Auditory Cortex
specialized in detecting mechanical stimuli such as pressure, touch, vibration, and stretch
Mechanoreceptors
sensitive to light touch and low-frequency vibrations
Meissner’s corpuscles
respond to sustained pressure and play a role in the perception of shapes and edges
Merkel Discs
Mechanoreceptors that are sensitive to rapid changes in pressure or vibration
Pacinian Corpuscles
Respond to sustained pressure and stretching of skin
Ruffini Corpuscles
responsible for our sense of taste allowing us to perceive and distinguish diff flavors
Taste Buds
key players in taste process
taste receptor cells
taste receptor cells have microscopic hair-like projections called __ __ or __
taste hairs or microvilli
Taste hairs or microvilli extend into a small opening called __ __
taste pore
sense of movement and position of the body and limbs
proprioception
simplest and most common receptors which are relatively unspecialized neuronal branches similar to dendrites
free nerve endings
- structurally more complex than free nerve endings
- many are enclosed by capsules
touch receptors
types of touch receptors
- merkel disks
- hair follicle receptors
- meissner corpuscles
- ruffini corpuscles
- pacinian corpuscles
- characterized by a group of unpleasant perceptual and emotional experiences
- serves as one of the paramount signals our body provides to ensure our survival
pain
2 types of pain sensation
- localized, sharp, pricking, or cutting pain
- diffuse, burning, or aching pain
resulting from rapidly conducted action potentials
localized, sharp, prickling, or cutting pain
resulting from action potentials that are propagated more slowly
diffuse, burning, or aching pain
use of medicines to prevent pain during surgery and other procedures
anesthesia
anesthesia may be given through:
- injection
- inhalation
- topical lotion
- spray
- eye drops
- skin patch
types of anesthesia
- local anesthesia
- general anesthesia
a treatment where chemical anesthetics are injected near a sensory receptor or nerve, resulting in reduced pain sensation
local anesthesia