Chapter 9 Flashcards
production of alcohol from sugars through the actions of yeast
fermentation
evaporation and condensing of alcohol vapors to produce beverages with a higher alcohol content
distillation
measure of a beverages alcohol content
proof
other alcohols and oils contained in alcoholic beverages
congeners
idea that people should drink beer or wine in moderation but no hard liqour
temperance
laws prohibiting all sales of alcoholic beverages in the united states from 1920 to 1933
prohibition
chronic mental impairments produced by heavy alcohol use over a long period of time
Wernicke Korsakoff syndrome
irreversible, frequently deadly liver disorder associated with heavy alcohol use
cirrhosis
early treatment stage in which the body eliminates the alcohol or other substances
detoxification
alcohol withdrawal syndrome that includes hallucinations and tremors
delirium tremens
standard drink
.5oz/14 gm of pure alcohol
How is alcohol absorbed?
20% by stomach,75% in the upper small intestines, remaining along the GI tract
factors that affect alcohol absorption
food in stomach, carbonation, artificial sweetners
where is the main site of alcohol metabolism?
the liver
pathway of alcohol metabolism
mostly the liver, then the stomach, the rest by urine, skin, and breath