chapter 8-5 Flashcards

1
Q

iodine is part of

A

thyroxine which regulates basal metabolism and growth and development

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2
Q

iodine is critical during

A

pregnancy for fetal growth and development

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3
Q

iodine must be present in

A

adequate amounts during pregnancy to prevent permanent damage to the fetus

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4
Q

simple goiter as an enlargement of

A

the thyroid gland

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5
Q

cretinism is an iodine deficiency during pregnancy causing

A

iodine deficiency in developing fetus

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6
Q

in sea salt iodine changes into a

A

gas and evaporates away during production

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7
Q

every living cell contains

A

iron

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8
Q

iron is in

A

hemoglobin and myoglobin

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9
Q

iron is present in

A

energy metabolism

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10
Q

iron is needed to make

A

amino acids, hormones, and neurotransmitters

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11
Q

iron is needed for

A

cellular growth

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12
Q

iron from rbc’s are recycled and stored in

A

bone marrow

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13
Q

special proteins transport and store

A

iron

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14
Q

tiny amounts of iron are lost from

A

nail and hair trims
digestive tract
shed skin cells

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15
Q

significant amts of iron can be lost from

A

bleeding

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16
Q

causes of iron deficiency and anemia

A

inadequate iron intake
blood loss

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17
Q

the groups most susceptible to iron deficiency

A

women in reproductive years
infants and toddlers
obese ppl
those on severely restricted diets

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18
Q

signs of iron deficiency

A

iron-deficiency anemia
mental symptoms
pica

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19
Q

two forms of iron absorption

A

heme and nonheme iron

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20
Q

heme iron is found predominately in

A

animal muscle and organ tissue and is more easily absorbed

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21
Q

nonheme is found predominately in

A

plant foods, cast iron cookware, and trace amounts in animal muscle and organ tissue

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22
Q

hepcidin regulates

A

blood iron levels

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23
Q

only ____ to ____ % of iron consumed is absorbed

24
Q

iron absorption promoters

A

heme iron
vitamin C sources
MFP factor (meat, fish, poultry)
cast iron cookware

25
iron absorption inhibitors
regular and decaf coffee and tea calcium and phosphorus phytates and fiber in general oxalates soy proteins
26
too much iron from supplements can cause
constipation nauseam vomiting and diarrhea
27
iron overload can damage
heart, kidneys, liver, and nervous system
28
hemochromatosis (a genetic disorder) can cause
iron overload
29
zinc works with
protein in every organ
30
zinc is a part of
insulin and cofactor in many enzymes
31
zinc is involved in the production of
DNA and RNA and proteins
32
zinc is essential in
normal fetal development and normal growth and development in children
33
zinc assists in
immune function and essential in wound healing and sperm production
34
zinc aids in
normal digestion, smell, taste perception
35
zinc deficiency symptoms
pica, poor appetite, increased infections, poor growth in children
36
group risks for zinc deficiency
pregnant women young and old people vegetarians
37
high zinc intakes can
block iron and copper absorption increase copper excretion lower HDL levels suppress immune system function
38
zinc is less absorbed from
whole grains, legumes, and veggies
39
zinc is more absorbed from
leavened breads(made with yeast)
40
selenium is a cofactor for
activation of antioxidant enzymes
41
selenium assists
vitamin C activity
42
selenium helps to regulate
thyroid hormone actions
43
early signs of selenium toxicity are the development of
brittle nails and hair loss
44
fluorapatite holds
calcium and phosphorus in teeth and bones
45
fluoride deficiencies have an increased risk of
dental caries
46
chromium participates in
carb and lipid metabolism
47
chromium assists in
insulin and energy release from glucose
48
chromium stimulates
fatty acid and cholesterol synthesis
49
copper helps form
hemoglobin
50
copper assists with
iron absorption and energy release
51
copper is a cofactor in
collagen synthesis
52
copper supports a
health immume system
53
excess zinc and vitamin C doses impair
copper absorption
54
high doses of zinc can lower the body's
copper levels
55
best food sources for copper
liver and seafood whole grains nuts seeds