Chapter 6: Skin Care Products: Chemistry, Ingredients and Selection Flashcards
Aesthetician should study and have a thorough understanding of skin care products because:
It is essential to educate your clients about products and ingredients
The FDA only regulates cosmetics in relation to:
Safety, labeling, and the claims made for a product.
Defines cosmetics as “articles intended to be rubbed, poured, sprinkled, or sprayed on, introduced into, or otherwise applied to the human body
The federal food, drug and cosmetic act
The only regulation for the term organic is by the:
US Department of agriculture (USDA)
These 4 ingredients are considered vegan:
Honey
beeswax
lanolin
ALOE VERA
To establish a gluten-free claim, the FDA and organizations concerned with international food standards have set preliminary threshold of:
Less than 20 parts per million (ppm) of gluten
Indicates that no additional ingredients have been added to the product to specifically provide fragrance:
Fragrance free
Cause the actual changes in the appearance of the skin:
Performance ingredients
Carbomers are considered what type of ingredient?
Thickeners
The most common main type of ingredients used in product formulation include a combination of both functional and performing ingredients are:
WATER, emollients, Surfactants, delivery systems, preservatives, Fragrances, color agents, gellants/thickeners, pH adjusters and solvents.
Produced from combining fatty acids in fatty alcohols
Fatty esters
Are easily recognized on labels because they almost always end in -ate:
Esters
Reduce tension between the skin in the product
Surfactants
Filled with performance ingredients to encapsulate and protect them:
Liposomes
Cosmetics that booster efficacy of preservatives:
Chelating agents
This agent gives color and is certified by the FDA:
Lakes