Chapter 5 - Sensory and Perception Flashcards
Sensation definition
Perception definition
Sensory receptor cells
converts stimuli into neural impulses
Sensory transduction
Process of converting stimuli into neural impulses
Absolute threshold
smallest/lowest amount of stimulus someone can detect
Difference threshold
minimal difference needed to notice a change in stimulus
Signal detection theory
Responses depend on ability to register noise
Sensory adaptation
Being able to tune out certain noises or feelings
Bottom-up processing
converting stimuli into neural impulse - taking individual data points of visual stimuli to create an image
Top-down processing
matching data points to previous knowledge
Perceptual set
being able to interpret stimulus in certain ways (duck/rabbit)
Odourants
Airborne chemicals we detect as odour
Olfactory receptor neurons
Converts chemical signals from odourants into neural impulses to travel to brain
Papillae
bumps on tongue that contain clumps of taste buds
Taste buds
cluster that converts chemical signals from food to impulse
5 taste receptors on tongue
sweet, sour, bitter, salt, umami
Umami
Taste of monosodium glutamate
a reason some foods are rejected
texture
Senses at birth
Smell and taste are well-developed at birth for mothers milk
Ageusia
inability to taste
anosmia
inability to detect odor
hyposmia
reduced ability to smell
reflex epilepsy
seizure when exposed to specific odor
migraine headaches
odors can trigger migraine
tactile system 5 senses
pressure, touch, temperature, vibration, pain
Free nerve ending location
surface of skin
free nerve ending function
detect touch, pressure, pain, temperature
Meissner’s corpuscles location
fingertips, lips, palms (hairless skin area)
Meissner’s corpuscles function
convert info about sensitive touch
Merkel’s discs location
surface of skin
Merkel’s discs function
convert info about light pressure against skin