chapter 5 Flashcards

1
Q

amino acids

A

organic molecules with amino and carboxyl groups

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2
Q

antiparallel

A

when two strands of DNA run in opposite directions

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3
Q

bioinformatics

A

using computer software to find patterns in data

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4
Q

carbohydrates

A

macromolecules made of sugars

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5
Q

cellulose

A

component of cell walls in plants consisting of glucose molecules attached by a beta 1-4 glycosidic linkage

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6
Q

chitin

A

a structural polysaccharide found in the exoskeleton of arthropods

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7
Q

cholesterol

A

a steroid, a component in animal cell membranes, the precursor which other steroids are synthesized

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8
Q

dehydration reaction

A

when two monomers bond together through the loss of a water molecule

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9
Q

denaturation

A

the loss of a proteins native structure

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10
Q

deoxyribonucleic acid (DNA)

A

made with deoxyribose

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11
Q

deoxyribose

A

the sugar component of DNA nucleotides, having one fewer hydroxyl group than ribose, the sugar component of RNA nucleotides

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12
Q

disaccharide

A

two monosaccharides

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13
Q

disulfide bridges

A

two sulfurs interaction

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14
Q

double helix

A

two polynucleotides spiraling around an imaginary axis forming DNA

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15
Q

enzymes

A

specialized macromolecules that speed up chemical reactions (catalysts)

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16
Q

catalysts

A

a chemical agent that selectively increases the rate of a reaction without being consumed by the reaction

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17
Q

fats

A

glycerol + fatty acids

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18
Q

fatty acid

A

a carboxyl group attached to a long carbon skeleton

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19
Q

gene

A

unit of inheritance consisting of DNA

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20
Q

gene expression

A

the study of whole genomes of different species

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21
Q

glycogen

A

storage polysaccharide in animals consisting of glucose molecules, with an alpha 1-4 glycoside linkage

22
Q

glycosidic linkage

A

the covalent bond between two monosaccharides

23
Q

hydrolysis

A

a reaction that uses water to disassemble monomers

24
Q

hydrophobic interactions

A

interaction of hydrophobic compounds

25
lipids
hydrophobic molecules such as fats, phospholipids, steroids, etc
26
macromolecules
large polymers
27
monomers
repeating units that serve as building blocks
28
monosaccharides
molecular formulas that are usually multiples of CH2O (mono means 1, so a single sugar component)
29
nucleic acid
AGCT, DNA called nucleotides
30
peptide bonds
the link between amino acids in a polypeptide
31
phospholipid
two fatty acids and a phosphate group attached to glycerol
32
polymer
long molecule consisting of many similar building blocks
33
polynucleotide
multiple nucleotides
34
polypeptides
are unbranched polymers built from amino acids
35
polysaccharides
polymers of sugar
36
primary structure
sequence of amino acids
37
protein
biologically functional molecule that consists of one or more polypeptides
38
protomics
the study of large sets of proteins including their sequence
39
purines
(adenine and guanine) have six-membered ring fused to a five-membered ring
40
pyrimidines
(cytosine, thymine, and iracil) have a single six-membered ring
41
quaternary structure
when two or more polypeptide chains form one macromolecule
42
ribonucleic acid (RNA)
made with ribose
43
ribose
the sugar component of RNA nucleotides
44
saturated fatty acids
maximum number of hydrogens (NO DOUBLE BONDS)
45
secondary structure
the structure that results from hydrogen bonds between the polypeptide backbone. can form either a coil called a helix and a folded structure called a β pleated sheet
46
starch
a storage polysaccharide of plants consisting of glucose molecules, with an alpha 1-4 glycoside linkage
47
steroids
lipids characterized by a carbon skeleton of four fused rings
48
tertiary structure
the overall shape of a single polypeptide strand, resulting from interactions of the R groups (ex. the functional groups attached to the amino acids)
49
trans fats
when the double bond does NOT alter the overall structure (no changes in the tail)
50
triacylglycerol (triglyceride)
in fat, three fatty acids joined to glycerol by an ester linkage
51
unsaturated fatty acids
have one or more double bonds
52
x-ray crystallography
a method for determining protein secondary, tertiary, and quaternary structure involving an x-ray beam