Chapter 5 Flashcards
What are the four classes of large biological molecules?
Carbohydrates, Lipids, Proteins, and Nucleic Acids
What is a polymer?
A polymer is a long molecule consisting of many similar building blocks
What are monomers?
The repeating units that serve as building blocks
Which 3 of the 4 molecules are polymers?
Carbohydrates, Proteins, Nucleic Acids
What are carbohydrates made of?
Carbon, Hydrogen, and Oxygen
What are lipids made of?
Carbon, Hydrogen, less Oxygen
What are proteins made of?
Carbon, Hydrogen, Oxygen, Nitrogen
What are amino acids made of?
Carbon, Hydrogen, Oxygen, Sulfur
What are nucleic acids made of?
Carbon, Hydrogen, Oxygen, Phosphates
What are enzymes?
Enzymes are specialized macromolecules that speed up chemical reactions such as those that make or break down polymers
When does a dehydration reaction occur?
A dehydration reaction occurs when two monomers bond together through the loss of a water molecule, removes a water molecule to form a new bond
How are polymers disassembled to monomers?
through hydrolysis, a reaction that is essentially the reverse of the dehydration reaction (breaks apart polymers), adding a water molecule that breaks a bond
What are carbohydrates?
Carbohydrates include sugars and the polymers of sugars (polysaccharides), simplest sugars are monosachharides
What is a disaccharide?
A disaccharide is formed when a dehydration reaction joins two monosaccharides, this is called a glycosidic linkage
What is starch?
starch is a storage polysaccharide of plants, that consists entirely of glucose monomers, the simplest form of starch is amylose (surplus starch is stored within chloroplasts and other plastids)
What are the two types of starch?
Amylose (unbranched), Amylopectin (somewhat branched)
What is glycogen?
Glycogen is a storage polysaccharide in animals and is stored mainly in liver and muscle cells, hydrolysis of glycogen in these cells releases glucose when there is a demand for sugar
Is glycogen branched or unbranched?
Branched
What is cellulose?
the polysaccharide cellulose is a major component of the tough wall of plant cells, cellulose is a polymer of glucose, it is unbranched
How does cellulose breakdown?
Cellulose in food passes through as an “insoluble fiber”, some microbes use enzymes to digest cellulose, enzymes that digest start cant hydrolyze beta linkages in cellulose
What is chitin?
Chitin is another structural polysaccharide that is found in the exoskeleton of arthropods, provides structural support for cell walls of fungi, is embedded in proteins
What are lipids?
Lipids do not include true polymers, they mix poorly with water and are hydrophobic, consist of hydrocarbons that form nonpolar covalent bonds and are hydrophobic
what are fats constructed from
fats are constructed from two types of smaller molecules: glycerol and fatty acids , they are triglycerides