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MAP 140- Laboratory And Surgical Procedures > Chapter 42- Pt Coaching And Nutrition > Flashcards

Chapter 42- Pt Coaching And Nutrition Flashcards

1
Q

Nutrients:

A

Chemicals in food that the body uses for energy,
growth, and development
* I.e., water, protein, carbohydrate, fat, vitamins, and
minerals.

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2
Q

Metabolism: (Catabolism & Anabolism)

A

The process the body uses to obtain or make
energy from the food eaten.

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3
Q

Catabolism:

A

process of breaking down molecules into smaller molecules resulting in energy being released.

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4
Q

Anabolism:

A

Process of smaller molecules being used to build larger molecules with the use of energy

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5
Q

Energy:

A

Required by every body process, including catabolism and anabolism.

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6
Q

Calorie:

A
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7
Q

Daily use of calorie varies:

A
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8
Q

Basic Metabolic Rate:

A

Genetics
Sex
Age
Weight
Body Surface Area
Body Fat %
Diet
Body Temp
External Temp
Thyroxin
Drug
Excersices & lean muscle tissue

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9
Q

Dietary nutrients purposes:

A
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10
Q

Nutrient rich:

A
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11
Q

Non- nutrient rich:

A
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12
Q

Carbohydratres:

A
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13
Q

Simple sugars:

A
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14
Q

Starches:

A
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15
Q

Nutrient rich starches:

A
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16
Q

Non- nutrient rich starches:

A
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17
Q

Non- nutrient rich starches:

A
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18
Q

Protein:

A
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19
Q

Uses of amino acids:

A
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20
Q

Which pt populations require specific monitoring related to the types of dietary nutrients consumed?

A

Pediatrics, Geriatrics and Pregnant Women

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21
Q

Basal metabolism:

A

amount of energy required to maintain vital body functions.

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22
Q

Basal metabolic rate

A

amount of energy needed to maintain vital body functions during rest

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23
Q

Calorie

A

amount of heat required to raise temp of 1 kg of water by 1 C

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24
Q

Obesity

A

condition used to describe people with a body mass index greater than 30

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25
Q

What is an ex. of an essential nutrient?

A

Amino acids

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26
Q

What is the main function of carbohydrates?

A

provides energy for cells

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27
Q

Which foods source is rich in soluble?

A

Bran cereal

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28
Q

Eggs are rich in

A

protein

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29
Q

Bananas are rich in

A

Vitamin B6, magnesium, and potassium.

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30
Q

Whole grain bread is rich in

A

insoluble fiber

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31
Q

Stored body fat:

A

Adipose

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32
Q

Building blocks of fat:

A

Fatty acids

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33
Q

Another term for dietary fat:

A

Lipids

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34
Q

Fats that are combined with hydrogen:

A

Hydrogenated fat

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35
Q

The type of fat associated with heart disease:

A

Saturated fat

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36
Q

LDL:

A

less than 130 mg/dl

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37
Q

HDL:

A

greater than 60 mg/dl

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38
Q

Triglycerides:

A

less than 150 mg/dl

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39
Q

Total Cholesterol:

A

less than 200 mg/dl

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40
Q

Clotting functions:

A

Vitamin K

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41
Q

Red blood cell formation:

A

Folate

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42
Q

Bone and tooth formation;

A

Vitamin D

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43
Q

Formation of skin and hair:

A

Vitamin A

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44
Q

Transmits nerve impulses:

A

Potassium

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45
Q

Helps form red blood cells:

A

Copper

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46
Q

Aids in formation of hemoglobin:

A

Iron

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47
Q

Regulates cell membrane permeability:

A

Sodium

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48
Q

Controls contractions of relaxation of muscles:

A

Calcium

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49
Q

Which are the functions of water in the body?

A

Lubricates joints, transports substances, regulates body temperature

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50
Q
A
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51
Q

Which item represents a 1- ounce of cheese?

A

Two dice

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52
Q

1 ounce of nuts can be measured by

A

A handful

53
Q

How can 3 ounces of chicken or lean beef be measured ?

A

A deck of cards

54
Q

A woman’s fist is about the size of

A

1 cup

55
Q

The label on canned food item reads: “ Total Carbohydrate 150 g; 50% Daily Value” What should the pt understand from the label?

A

One serving does not meet the daily carbohydrate requirements for a normal person.
It indicates one serving of the food would contain 150 grams (g) of carbohydrates and will meet 50% of the total daily requirement for carbohydrates for a normal person.

56
Q

Which vitamins are antioxidants and maybe helpful in preventing cancer?

A

Vitamin A, C, E

57
Q

Antioxidants include

A

Vitamins A, C and E; Beta-carotene, lycopene, lutein, and selenium

58
Q

Vitamin K:

A

can alter clot formation time in pt on anticoagulants therapy

59
Q

Vitamin B6:

A

Helps build body tissue and aids the metabolism of protein

60
Q

Vitamin B12:

A

Aids in cell development, the functioning of the nervous system, and the metabolism of protein and fat.

61
Q

Which foods does a provider recommend to a pt with scaly skin?

A

Leafy vegetables, fortified milk products, liver, beef, fish

62
Q

Vitamin A:

A

Required for proper skin formation and maintenance

63
Q

Nuts are a rich source of

A

Vitamin E

64
Q

Fruits and Peppers are a rich source of

A

Vitamin C

65
Q

Berries, margarine and eggs are a good source of

A

Vitamin C and D

66
Q

Fatty fish (salmon, herring), fish liver oils, fortified cereals, fortified milk products are a good source of:

A

Vitamin D

67
Q

Which fraction represents the closest percentage of weight from water in the human body?

A

Two-thirds

68
Q

Per the diet and lifestyle recommendations of the American Heart Association (AHA), which closely resemble the DASH ( Dietary Approaches to Stop Hypertension) diet and the MyPlate guidelines, which daily sodium intake most effectively reduces blood pressure?

A

1,000- 1,500 milligrams (mg)

69
Q

Which food or drink is most effective in helping a pt with reduced blood glucose levels who is feeling weak?

A

Gatorade

70
Q

Gatorade has:

A

A glycemic index of 78, which is high.

71
Q

Which source of carbohydrates is the best source of fiber for a pt diagnosed with constipation?

A

Insoluble fiber

72
Q

Which diet does a healthcare provider recommend to a pt who has undergone oral surgery?

A

Mechanical diet

73
Q

Soft diet-

A

Mechanically and chemically nonirritating and does not form gas. (Has to be chewed before swallowing )

74
Q

Bland diet-

A

doesn’t contain any mechanically or chemically irritating foods, it doesn’t form gas and it doesn’t contain any oily foods, has to be chewed

75
Q

High fiber diet-

A

contains fiber and has to be chewed

76
Q

Which food item should be recommended to a pt who has been prescribed a bland diet?

A

Rice

77
Q

Which is a symptom of vitamin C deficiency?

A

Scurvy

78
Q

Which foods should a MA instruct a pt experiencing constipation to consume?

A

Whole wheat, brown rice, corn, broccoli, and green beans

79
Q

Which essential nutrient component includes sugars, starches, and dietary fiber (soluble fibers & insoluble fibers)

A

Carbohydrates

80
Q

Lipoproteins are either

A

Low density or high density and carry cholesterol in the blood.

81
Q

Omega 3 fatty acids-

A

A group of polyunsaturated fatty acids found in fish and some nuts and seeds.

82
Q

Which source of carbohydrates bulks up stool and prevents constipation?

A

Insoluble fiber

83
Q

Soluble fiber:

A

dissolves in water, forms a gel like substance and softens the stool.

84
Q

Starches also called:

A

complex carbohydrates

85
Q

Simple sugars:

A

rapidly absorbed and quickly raise blood glucose levels

86
Q

Which letter of letters stand for the two types of lipoproteins that carry cholesterol either to the liver or to the tissues?

A

LDL & HDL

87
Q

HDL- (the good fat)

A

High Density Lipoprotein/ Carry cholesterol from body tissues in the bloodstream to the liver, reducing the risk of heart disease.

88
Q

LDL- (bad fat)

A

Low Density Lipoprotein- carry cholesterol to the cells, increasing the risk of heart disease.

89
Q

K stand for

A

Potassium

90
Q

NA stands for-

A

Sodium

91
Q

CPK stands for:

A

creatine phosphokinase

92
Q

BUN:

A

Blood Urea Nitrogen

93
Q

Which statement is accurate regarding the growing problem of obesity?

A

Eating increased portion size can lead to obesity.

94
Q

Which substance plays a role in reducing blood cholesterol, heart disease risk, inflammation and depression?

A

Omega- 3 fatty acids

95
Q

A provider instructs a pt who underwent cardiovascular surgery to follow a clear liquid diet. Which liquids can the pt consume?

A

Tea and broth soups

96
Q

Which builds and repairs body tissue, including new tissue, and performs other functions related to hemoglobin, antibodies, and hormones?

A

Protein

97
Q

Protein-

A

A nutrient that builds and repairs body tissue and performs functions related to to hemoglobin, antibodies and hormones.

98
Q

Fat provides-

A

A source of energy when carbohydrates are not available

99
Q

Carbohydrates provide-

A

Energy

100
Q

A pt is lactose intolerant. Which food products must the pt avoid or consume with an oral enzyme replacement?

A

Dairy

101
Q

What are the functions of vital c in the body?

A

Absorption of iron
Promotion of healthy teeth and gums
Promotion of wound healing

102
Q

Which side effects are common with all weight loss medications?

A

Headache, digestive issues

103
Q

According to the American Heart Association, whicy statements regarding nutrition are true?

A

-Fatty or processed meats and red meats should be limited.
- low fat and fat free proteins should be included in the diet
-A variety of fruits and vegetables should be included in the diet.

104
Q

Which minerals help in the nerve function?

A

Calcium
Potassium
Magnesium

105
Q

A pt who has been dieting is concerned about weight gain after being told to add more fat to the diet. Which can’t the MA tell the pt about the benefits of fat in the diet, even when trying to eat healthy foods?

A

Aid brain development
Provides energy to the body
Insulates and cushions the body

106
Q

Why does a provider prescribe vitamin B12 supplements to a pt who is vegan?

A

Vegetables do not contain vitamin B12

107
Q

A pt asks the MA to explain celiac disease. Which response by the MA is accurate?

A

A gluten free diet will eliminate symptoms

108
Q

Which types of information were added to food labels when the label design was updated?

A

Trans fat
Added sugar

109
Q

Which recommendations by the American Heart Association can help lower blood pressure?

A

Read food labels
Watch portion sizes
Reduce LDL and triglycerides

110
Q

Which are the functions of water in the body??

A

Makes up two thirds of the body’s weight
Rids the body of waste products in the form of urine, sweat and stool.
Protects the spinal cord, brain, and other sensitive tissues

111
Q

Which is toxic symptom of excess vitamin C?

A

Kidney Stones

112
Q

Which food does a provider recommend to a pt with impaired ability to fight infection?

A

Chicken
Salomon
Unsalted nuts

113
Q

A provider instructs a pt with hypertension to eat foods following the Dietary approaches to stop hypertension (DASH) plan. Which foods will the pt eat?

A

Poultry and fish

114
Q

Which variables increase a person’s basal metabolic rate?

A

Male gender
Cold external temperature
Having a large body surface area

115
Q

Which is the process of breaking down molecules into smaller molecules, resulting in energy being released?

A

Catabolism

116
Q

Anabolism:

A

The prices of smaller molecules being used to build larger molecules with the use of energy.

117
Q

Mastication-

A

The process of chewing and breaking down foods.

118
Q

Metabolism-

A

The process the body uses to obtain or make energy from the food eaten.

119
Q

The MA is providing dietary education to a pt. Which statements should the MA include regarding nurtients?

A

Nutrients deficiencies may lead to a disease
Nutrients are important for cellular function
There are essential and nonessential nutrients

120
Q

When reading cholesterol Lab reports, which result is considered “good” cholesterol?

A

HDL

121
Q

Meats and nuts are high in which dietary requirement?

A

Protein

122
Q

When used as fuel for the body, how many calories of energy per gram does fat produce when metabolized?

A

9

123
Q

Which eating disorder involves behaviors of overeating and vomiting?

A

Bulimia

124
Q

A child who has a deficiency in vitamin ___ may experience bone pain and muscle weakness.

A

Vitamin D

125
Q

____ are minerals in the body fluid that have an electrical charge.

A

Electrolytes

126
Q

Which mineral is stored in the bones?

A

Magnesium

127
Q

The recommended dose of vitamin C for an adult pt is ___ mg/day

A

75-90

128
Q

There are ___ vitamins needed by the body in very small amounts for specific roles.

A

13

129
Q

Which vitamins are fat soluble ?

A

A, D, E, K

MAP 140- Laboratory And Surgical Procedures (16 decks)

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