Chapter 4 - Sensing & Perceiving Flashcards

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0
Q

The process of interpreting and organizing the incoming information in order that we can understand it and react accordingly

A

Perception

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1
Q

The process of receiving information from the environment through our sensory organs

A

Sensation

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2
Q

The conversion of stimuli detected by receptor cells to electrical impulses that are transported to the brain

A

Transduction

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3
Q

Used to differentiate sensitivity from response biases

A

Signal Detection Analysis

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4
Q

The ability to detect the smallest change in a stimulus about 50% of the time

A

The Difference Threshold (Just Noticeable Difference)

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5
Q

The process of detecting the electromagnetic energy that surrounds us

A

Vision

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6
Q

Cells on the retina that detect shape, color, motion, and depth

A

Visual Receptor Cells

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7
Q

Light enters the eye through the transparent cornea and passes through the pupil at the center of the iris. The lens adjusts to focus the light on the retina, where it appears upside down and backward…

A

Receptor cells on the retina are excited or inhibited by the light and send information to the visual cortex through the optic nerve

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8
Q

One type of photoreceptor cell in the retina, that detects brightness and responds to black and white

A

Rod

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9
Q

One of the photoreceptor cells in the retina that responds to red, green, and blue

A

Cones

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10
Q

In the visual cortex and helps us recognize objects, and some neurons respond selectively to faces and other body parts

A

Feature Detector Neurons

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11
Q

A theory that proposes that color perception is the result of the signals sent by the three types of cones

A

The Young-Helmholtz Trichromatic Color Theory

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12
Q

A theory that proposes that we perceive color as three sets of opponent colors: red-green, yellow-blue, and white-black

A

The Opponent-Process Color Theory

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13
Q

Perceived as a function of the size and brightness of objects.

Examples are the beta effect and the phi phenomenon

A

Motion

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14
Q

This occurs when different senses work together, for instance, when taste, smell, and touch together produce the flavor of food

A

Sensory Interaction

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15
Q

This allows us to focus on some sensory experiences while tuning out others

A

Selective Attention

16
Q

This occurs when we become less sensitive to some aspects of our environment, freeing us to focus on more important changes

A

Sensory Adaptation

17
Q

This allows us to perceive an object as the same, despite changes in sensation

A

Perceptual Constancy