Chapter 4: Sensations and Perceptions Flashcards
Sensation
the activation of receptors in the various sense organs
Sense organs:
- Eyes
- Ears
- Nose
- Skin
- Taste buds
Sensory Receptors
specialized forms of neurons which send messages to the CNS when stimulated
Absolute Threshold
the smallest amount of energy needed for a person to consciously detect a stimulus 50% of the time it is present
Subliminal Stimuli
stimuli that are below the levels of conscious awareness
- Just strong enough to activate sensory receptors but not strong enough for people to be aware of them
Sensory Adaptation
the tendency of sensory receptor cells to become less responsive to a stimulus that is unchanging
Theories of Color: Trichromatic Theory:
there are 3 main colors; Red, Green and Blue which all combine to create different colors we see
Theories of Color: Opponent Process Theory:
proposes four primary colors with cones arranged in pairs: red and green, blue and yellow and black and white
Retina
the inner membrane of eye that receives information about light using rods and cones
Rods
visual sensory receptors found at the back of the retina, responsible for black and white visions, night vision and peripheral vision
Cones
visual sensory receptors found at the back of the retina, responsible for color vision and sharpness of vision and daylight vision.
Types of Color Blindness
- Monochrome colorblindness: either has no cones or has cones that are not working at all
- Red green colorblindness: either the red or the green cones are not working
5 Basic Tastes
- Sweet
- Salty
- Sour
- Bitter
Brothy
Taste Buds:
taste receptors cells in the mouth responsible for sense of taste
Gustation
the sense of taste
Olfaction(olfactory sense)
sense of smell
olfactory Bulbs
area of the brain located above the sinus cavity and below the frontal lobes which receive information from the olfactory receptor cells