Chapter 4: Characteristics Of Prokaryotic And Eukaryotic Cells Flashcards
Bacteria size
0.5-2um
Bacteria characteristics
- high surface to volume ratio
- receive nutrients faster&easier
- diffuse waste products easier
Bacteria shapes
- coccus: sphere
- coccobacillus: oval
- bacillus: rod shape
- vibrio: comma
- spirillum: wavy
- spirochete: corkscrew
Binary fission
Cell replicates DNA, duplicates contents, pinched in half, creates two identical daughter cells
- sometimes after BF, cells remain close to each other and form arrangements
Diplo
Two side by side
- Division in one plane
Strepto
Many side by side
- division in one plane
Tetrad
Division in 2 planes
Sarcinae
Division in 3 planes
Staphylo
Division in random planes
Bacillus
Only divide in one plane
- diplo or strepto
Pleomorphism
Within a colony of bacteria, there may be many different sizes/shapes of the bacteria
- range of size and morphology in a culture due to waste, nutrient, space, etc.
Cell wall
Found just outside cell membrane in most bacteria, gives cells their shape
Components of a cell wall
- peptidoglycan
- teichoic acid
- outer membrane
Peptidoglycan
Most important part, adds rigidity
- function: shape/structure, prevents hyper osmotic cells from overfilling and bursting
- penicillin prevents peptidoglycan cross-linking
- sugar backbone: alternating n-acetyl muramic acid and n acetyl glucosamine
- cross linked to a tetrapeptide
Teichoic acid
Consists of glycerol, phosphates, and sugar alcohol ribitol
- polymers
- unclear function, possible attachment site for bacteriophages or passageway for ion movement into and out of cell
Outer membrane
- Found in g- bacteria
- Contain lipopolysaccharides
Gran positive cell walls
- contain teichoic acid throughout
- very susceptible to penicillin
Gram negative cell walls
- Have outer membrane with LPS
- penicillin isn’t as effective
- periplasmic space