Chapter 4 Flashcards

1
Q

What does a monosaccharide consist of?

A

1 molecule

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2
Q

What does a disaccharide consist of?

A

2 molecules

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3
Q

What does a polysaccharide consist of?

A

More than 2 molecules

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4
Q

Carbohydrates are divided into what 2 categories?

A
  • Simple carbohydrates

- Complex carbohydrates

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5
Q

What category of carbohydrates are the ones we want to consume?

A

Complex carbohydrates

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6
Q

Which sub category of carbohydrates has more fiber?

A

Complex carbohydrates

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7
Q

What is the function of carbohydrates?

A

Provides energy

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8
Q

Carbohydrates provide _________________?

A

Dietary fiber

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9
Q

Dietary fiber is important for what?

A

Digestion

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10
Q

___________________ provides naturally occurring sweeteners (sucrose and fructose)

A

Carbohydrates

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11
Q

Protein-sparing effect occurs in which nutrient group?

A

Carbohydrates

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12
Q

What is the protein-soaring effect?

A

If it can spare protein for other processes than it doesn’t have to be broken down

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13
Q

Where does the digestive process begin?

A

In the mouth

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14
Q

Where does the breakdown go monosaccharides occur?

A

Digestion

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15
Q

Where does the conversion of fructose and galactose to glucose occur?

A

Liver

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16
Q

______________ = immediate energy

A

Glucose

17
Q

_______________ = stored energy

(Anything you don’t use immediately)

A

Glycogen

18
Q

What is the process of converting glucose to glycogen?

A

Glycogenesis

19
Q

Storage form of CHO in liver and muscles = ______________?

A

Glycogen

20
Q

____________ have a limited energy source?

use it or lose it

A

Carbohydrates

Ex: Carb loading the NIGHT BEFORE a marathon.
- CANT carb load a week before a marathon, because energy source will be lost!