Chapter 4 Flashcards

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0
Q

What is Asexual Reproduction called

A

Binary Fission

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1
Q

Microbial Growth

A

The growth of a population through an increase in the number of cells in a specific amount of time

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2
Q

Binary Fission steps

A
  1. Parent cell increases in size
  2. Chromosome is copied
  3. DNA attaches to cell membrane
  4. New cell walls form
  5. Cell divides into two new cells
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3
Q

Budding

A

Yeast and some bacteria species

a bud forms on parent cell

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4
Q

Growth curve

A

Distinct, sequential phases of growth in a lab with a closed system (agar, broth)

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5
Q

Steps of Growth Curve

A
  1. Lag Phase
  2. Exponential (Log) phase
  3. Stationary Phase
  4. Death phase
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6
Q

Lag Phase

A
  • preparation for cell division; no increase in population size
    Metabolic Activity
    -Enzyme and protein synthesis
    -Breakdown of substances in environment
    -Synthesis of new macromolecules and ribosomes
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7
Q

How long is lag phase?

A

Varies because of bacteria type and environment

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8
Q

Exponential (Log) Phase

A
  • Cell numbers increase exponentially (slowly at first then extremely rapid)
  • Cells are most virulent at this phase
  • Most sensitive to antimicrobial medications
  • Limited by nutrients, oxygen, waste accumulation, space
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9
Q

Generation time

A

Time it takes for one cell to divide into two cells (or population to double).
-10 minutes to 24 hours (average 30 minutes)

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10
Q

Formula for measuring population

A
Nt = N0 x 2n
N0= original number of cells in a population
Nt= number of cells in a population at a given time
n= number of divisions in a given amount of time
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11
Q

Stationary Phase

A

Environmental conditions do not favor continues growth
-Death rate = division rate
Cells may produce survival structures (glycocalyx, endospores, cytoplasmic inclusions

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12
Q

Abcess

A

collection of pus surrounded by inflamed tissue

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13
Q

What is pus made of

A

WBCs, tissue debris, prtoeins and bacteria

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14
Q

Abscess

why formed and what happens

A

Body’s response to bacteria

Nutrients are limited so bacteria go to stationary phase

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15
Q

Are antimicrobials effective for abscesses?

A

No because bacteria is not dividing

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16
Q

Death phase

A

Cells begin to die out
Exponential death at a low rate
ATP reserves depleted
Prolonged decay: some cells survive by using nutrients of dead cells

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17
Q

Growth Phases in lab vs. nature

A

-Cultures pass through all growth phases in lab but not in nature.
- In nature nutrients enter cell’s environment at low concentrations.
therefore growth is continuous, steady but at a low rate. Limited by nutrients. Metabolic wastes are removed by other microbes

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18
Q

Nutrients r/t position in colony

growth on agar

A

Edges: lots of nutrients = exponential growth
Middle: limited nutrients = stationary growth
Center: depleted nutrients = death

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19
Q

Growth on agar

A

On solid media bacteria grows in colonies

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20
Q

Colony

A

a distinct mass of cells that originate from a single cell

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21
Q

Microbes can exist in many environments because they are…

A

small
easily dispersed
need only small quantities of nutrients
diverse in nutritional requirements

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22
Q

Environmental influences on Microbial Growth

A

moisture, temperature, pH, oxygen, solute concentration, hydrostatic pressure, radiation, nutrients

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23
Q

Moisture

influences on microbial growth

A
  • Bacteria use diffusion to get nutrients from the environment (so water is needed for diffusion to occur)
  • Preserving food through dehydration prevents bacteria from multiplying but may not kill bacteria
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24
Q

Temperature

influences on microbial growth

A

-Microbial species have specific temperature ranges in which they can grow

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25
Q

Reasons why extreme heat or cold affects growth

A

very cold - proteins not denatures, microbes not killed just slowed
very hot - proteins denatured, metabolism stops, cells destroyed

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26
Q

Optimum temperature

A

Usually a small range where organism has fastest rate of growth

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27
Q

Psychrophiles

A

cold loving
5-15 C
Grow in polar and glacial regions

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28
Q

Psychrotrophs

A

“cold feeding”
20 - 30 C
do not cause infection in humans
responsible for spoiling of refrigerated and frozen food (Blood)

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29
Q

Mesophiles

A

middle loving
25 - 45 C
Pathogens are mesophiles
optimum temperature for human pathogens is around 37C

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30
Q

Normal body temp in C

A

37 C

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31
Q

Most refrigerators run what temp in C

A

4 C

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32
Q

Thermophiles

A

heat loving
45 - 70 C
Found in natural hot springs, compost

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33
Q

Hyperthermophiles

A

extreme heat loving
70 C and higher
usually Archaea
hydrothermal vents in ocean

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34
Q

pH

influences on microbial growth

A

pH of external environment - internal pH is neutral

35
Q

Acidophiles

A

optimal pH is below 5.5

example: H. Pylori

36
Q

Neutrophiles

A

optimal pH 6-8

Human pathogenic bacteria optimum pH is 7.3

37
Q

Alkaliphiles

A

optimal pH above 8.5 (very small group of bacteria

ex. alkaline lakes and soils

38
Q

Bleach

A

pH of 10

kills most bacteria

39
Q
Hydrostatic pressure
(influences on microbial growth)
A
  • pressure exerted by standing water
  • Most bacteria killed by high pressure (autoclave)
  • Some extreme microbes need high pressure to keep enzymes from denaturing
40
Q

Radiation

influences on microbial growth

A

Can damage or kill microbes

3 types: Ionizing, UV, microwave

41
Q

Ionizing radiation

A

removes electrons - destroys DNA, damages membranes
ex. Xrays and Gamma rays
Gram + can survive longer than Gram -

42
Q

Uv radiation

A
destroys DNA (mutations)
some bacteria have repair enzymes to correct mutations
43
Q

Microwave radiation

A

kills bacteria with heat only

44
Q

Harmful oxygen-containing molecules

A

Superoxide ion (o2-)
Peroxides(H2O2)
Damage living tissue (especially membranes and can kill cells -> aging

45
Q

Antioxidants

A

Enzymes present in organisms to detoxify harmful oxygen containing molecules

46
Q

Examples of antioxidants

A
Superoxide dismutase (SOD) 
Catalase
47
Q

Superoxide dismutase

A

converts O2- to O2 + H2O2

48
Q

Catalase

A

converts H2O2to O2 and H2O

49
Q

Obligate Aerobes

A
  • Have SOD and catalase
  • must have O2 for metabolism (aerobic respiration) and growth
  • ex. most fungi and protists, some bacteria (Bacillus, Pseudomonas)
50
Q

Facultative Anaerobes

A
  • Usually have SOD and catalase
  • “flexible” - can survive with or without oxygen
  • Grow best with oxygen (aerobic respiration
  • Ex. Ecoli, Staphylococcus and Saccharomyces(yeast)
51
Q

Microaerophiles

A
  • Only need small amounts of SOD and catalase
  • Need small concentrations of O2( 2-10%) for aerobic respiration
  • Large amounts of oxygen are inhibitory
  • Found in mucous linings of hollow organs
  • Ex. H. Pylori
52
Q

Obligate Anaerobes

A
  • Usually lack both SOD and catalase
  • Cannot grown if O2 is present
  • No aerobic respiration
  • Found in deep mud, lakes, oceans, inside animal bodies
  • Ex. Clostridium
53
Q

Aerotolerant Anaerobes

A
  • May have SOD, but not catalase
  • Indifferent to oxygen
  • Do not use oxygen (OBLIGATE FERMENTERS)
  • Ex. Streptococcus pyogenes
54
Q

How do bacteria try to maintain a hypotonic environment?

A

They will pump in K+ of produce extra amino acids

55
Q

Halotolerant

A
  • can tolerate moderate concentrations of salt - up to 10% NaCl
    ex. staph on the skin
56
Q

Halophiles

A
  • REQUIRE a high level of NaCl
  • Marine microbes
  • Extreme halophiles are Archaea living salt lakes
57
Q

Osmophiles

A

grow in high sugar concentrations

58
Q

Element reminds

A

C. Hopkins CaFe Mg

C. Hopkins Cafe Mighty good

59
Q

Carbon

A

energy source (glucose) and building blocks

60
Q

Nitrogen

A

amino acids, nucleotides

  • some can synthesize all 20 amino acids
  • others need amino acids added to culture medium
61
Q

Sulfer

A

amino acids, coenzymes

62
Q

Phosphorus

A

ATP, phospholipids, nucleotides

63
Q

Vitamins

A
  • organic substance required by an organism, usually a coenzyme
  • some bacteria make own vitamins
  • others need vitamins added to culture medium
  • microbes in human intestine make Vitamin K and some B vitamins = mutualistic symbiosis
64
Q

Other elements are often…

A

cofactors

65
Q

Media

A

liquid or solid material used to grow microbes

66
Q

Agar

A

solidifies culture media at 1.5% concentration

  • complex polysaccharide, extracted from seaweed
  • melts at 100C and solidifies at 45C
  • first used by Koch (Mrs. Hess)
  • not degraded by microbes
67
Q

Sterilizing agar

A

in autoclave

121 C for at least 15 minutes at 15 psi of steam

68
Q

Liquid Media (broth)

A

good for growing large numbers of bacteria in a short time, contains low concentrations of agar (0.5%) for motility test

69
Q

Defined (synthetic) media

A

made of exact amounts of pure chemicals

70
Q

Complex media

A
  • made of some ingredients with variable chemical composition
  • can vary from batch to batch
  • extracts from beef, yeast, blood…
  • example nutrient agar
71
Q

Selective media

A
  • encourages the growth of some microbes and suppresses the growth of others
  • for isolation of microbes
72
Q

Differential Media

A
  • contains substances that certain microbes can change in a recognizable way
  • observable changes in media due to biochemical reaction from microbe
  • ex. color or pH change
73
Q

Indirect measurements

A

measure property of the mass of cells and then estimate the number of microbes

74
Q

Direct measurement

A

determine the total number of cells, includes living and/or dead cells, more accurate measurements of numbers of microbes

75
Q

Turbidity

A
  • cloudiness as evidence of growth
  • can use spectrophotometer
  • measures biomass not number of cells
  • cannot detect minor concentrations
76
Q

Metabolic Activity

A
  1. Rate of metabolic products that a culture produces: gases, acids
  2. Rate of utilization of a substrate: Oxygen, glucose, ATP
  3. Rate of reduction of certain dyes: methylene blue becomes colorless when reduced
77
Q

2 types of Indirect measurement

A

Turbidity

Metabolic Activity

78
Q

Direct cell counts

A
  1. Direct Microscope count

2. Coulter Counter

79
Q

Direct microscope count

A

special glass slide with light compound microscope

80
Q

Coulter Counter

A
  • electronic, cells pass through a narrow channel

- rapid, accurate

81
Q

Viable cell count

A
  1. Standard plate count

2. Filtration

82
Q

Standard plate count

A

count colonies against a grid

  • Quebec colony counter
  • use serial dilutions to decrease cell numbers before counting
83
Q

Filtration

viable cell count technique

A

fine, sterile filter collects microbes, then placed on agar plate, count colonies, used to concentrate samples

84
Q

Countable plate has how many cells

A

30 -300
more - too many cells produce too many colonies to count
less - not enough colonies for a valid count