Chapter 4 Flashcards

1
Q

very important biological unit for poultry reproduction

major finished product in poultry production
aside from meat

A

Chicken Egg

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2
Q

a well-balanced diet to the developing embryo and it provides an excellent nutrient source for human

A

Egg

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3
Q
  • The oval or spherical body made of thin but rigid calcareous shell laid by birds, which contains a ball of yellowish food material, the yolk and the
    white
A

Egg

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4
Q
  • The grouping of egg into lots having similar characteristics as to color, weight and quality
A

Egg grading

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5
Q
  • The jelly-like substance surrounding the yolk in the egg of a bird
A

Egg white or albumen

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6
Q

an egg whose shell is unbroken

A

Good egg

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7
Q
  • A person engaged in the production of eggs
A

Producer

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8
Q
  • Any person who markets eggs to ultimate consumers
A

Retailer

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9
Q
  • An individual or organization who sells chicken eggs in commercial quantities
A

Wholesaler

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10
Q
  • The yellowish spheroid mass of food material surrounded by the white in the egg
A

Yolk

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11
Q

The produce shall comply with microbial criteria
established in accordance with the Principles for the Establishment and Application of Microbiological Criteria for Foods

A

CAC/GL 21-1997

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12
Q

It is recommended that the produce covered by the
provision of this standard be prepared and handled in accordance with appropriate sections of the Recommended International Code of Practice - General Principles of Food Hygiene

A

CAC/RCP 1-1969, Rev 2-1985

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13
Q

Egg shell color of Araucana Hens

A

Blue

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14
Q
  • Hens with white ear lobes lay ______ ___.
  • Hens with red ear lobes lay ______ ___.
A
  • Hens with white ear lobes lay white eggs.
  • Hens with red ear lobes lay brown eggs.
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15
Q

*Most eggshell pigments are located in the _____
and outer portion of the ________ ____.

A

Cuticle and Calcified Eggshell

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16
Q

*Premature arrest of cuticle formation or release of
stress-related hormones called _____, will result
in the production of pale brown-shelled eggs.

A

Epinephrine

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17
Q

Normal egg shape is determined in the ______, however, the shape may be modified by abnormal or unusual conditions in the
_______ or ______.

A

Normal egg shape is determined in the magnum, however, the shape may be modified by abnormal or unusual conditions in the isthmus or uterus.

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18
Q

*Composition of egg shell
*Calcium carbonate (__ %)
*Magnesium carbonate (_ %)
*Calcium phosphate (_ %)
*Organic matter (_ %)

A

*Composition of egg shell
*Calcium carbonate (94 %)
*Magnesium carbonate (1 %)
*Calcium phosphate (1 %)
*Organic matter (4 %)

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19
Q

from Latin albus meaning white”

A

ALBUMEN

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20
Q
  • ______ for unfertilized egg
  • ______ for fertilized egg
A
  • blastodisk for unfertilized egg
  • blastoderm for fertilized egg
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21
Q

Outer covering of the egg, composed largely of calcium carbonate, may be white or brown in color depending to the breeds of hen

A

Shell

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22
Q

Yellow portion of egg where colors where varies with feed of the hen, but does not indicate nutritive content

A

Yolk

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23
Q

Holds egg yolk contents

24
Q

Twisted, cordlike stands of egg white which anchor yolk in center of egg

25
Q

Pocket of air formed end of egg were increased in size as egg ages

26
Q

Provide protective barrier against bacterial penetration

A

Shell membrane

27
Q

Nearest to the shell spread around thick white of high-quality egg

A

Thin Albumen

28
Q

Major source of egg riboflavin and protein

A

Thick Albumen

29
Q

Contains thin film called the cuticle covers the outside of a fresh egg; it dries soon and tends to seal the pores of the egg thereby reducing the loss of water and gasses and invasion by bacteria.

30
Q

It provides the embryo with calcium through diffusion for bone formation and other building purposes.

31
Q
  • contain lysozyme, a substance
    that helps prevent bacterial
    infection.
  • Surrounds the white portion of
    an egg.
A

Shell membrane

32
Q

inner-most layer of white is twisted in a ropelike structure at each end of the yolk and forms the
_______.

33
Q

Is composed of a series of concentric, alternating dark and light layers and its contained.

34
Q

In a thin layer yolk sac called a _____ membrane.

35
Q

The white yolk runs out into the yellow yolk on which end finds the blastodisc

A

Female Germ cell

36
Q

If the female cell has been fertilized by the
male germ cell at temperature higher than
__°C or __°F the embryonic development.
begins.

A

27°C or 80°F

37
Q

*Is a tiny area on the upper surface of the
yolk.

*It is lighter in color than the rest of the
yolk ad thus easily identified.

38
Q

The average gross composition of hens eggs is about __% shell, __% yolk and __% albumen.

A

10% SHELL
30% YOLK
60% ALBUMEN

39
Q

(a toxic dye) is present in raw cottonseed meal and may cause olive-colored egg yolks, especially in stored eggs.

40
Q

results from intrafollicular hemorrhage several days prior to ovulation

A

Blood spots

41
Q

stimulates the hypothalamus to release
Gonadotropin releasing hormone (GnRH) and
Gonadotropin inhibitory hormone (GnIH).

42
Q

Stimulate and inhibit the production and release of luteinizing hormone (LH) and follicle stimulating hormone (FSH) from the pituitary gland.

A

Gonadotropin Releasing Hormone (GnRH)

43
Q

produces Estrogen (E2) and progesterone (P4) in response to circulatory FSH and LH and E2 and progesterone feed-back on the hypothalamus to regulate GnRH release.

44
Q

from the anterior pituitary gland, stimulates growth of ovarian follicles with their contained ova.

A

Follicle Stimulating Hormone

45
Q

From anterior pituitary gland that is released and causes ovulation

A

Luteinizing Hormone

46
Q

is also under hormonal control and is stimulated at the most appropriate time to receive the released ovum.

47
Q

Formation of the eggshell is partially
controlled by hormones secreted by
parathyroid glands.

A

Parathyroid Hormone

48
Q

*These hormones maintain normal calcium and phosphorus levels in the blood.

A

Parathyroid Hormone

49
Q

In addition to influencing body growth and feather color and formation,

A

Thyroid Hormone

50
Q

is partially responsible for seasonal changes in egg laying, body weight, and egg weight.

A

Thyroid Gland

51
Q

This hormone is secreted in the hypothalamus but
is stored in and released from the posterior pituitary gland.

52
Q

*It causes oviposition, or the contraction of the shell gland (uterus) and hence expulsion of the fully
formed egg.

53
Q

This hormone is responsible for the manifestation of the maternal instinct or broodiness in chicken.

54
Q

A hormones that affect social status of birds.

A

Sex Hormone

55
Q

*Secretions of the adrenal glands are involved in the metabolism of carbohydrates, sodium, and
potassium and in the regulation of blood pressure.

A

Adrenal Hormones