Chapter 1 Flashcards

1
Q
  • a collective term for all domestic birds rendering economic service to man. Domestic animals are those that can live and multiply freely under the care of man
A

Poultry

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2
Q
  • generally is a term applied to all poultry species specifically, applied to designate mature domestic cocks and hens. Poultry can refer also to the dressed carcass of fowls.
A

Fowl

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3
Q
  • kinds of birds that are included in the term poultry (chicken, ducks, quails, turkeys, pigeon geese, etc.)
A

Poultry species

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4
Q
  • the projecting mouth part of the chicken and turkey, consisting of upper and lower mandibles; organ of prehension
A

Beak

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5
Q
  • the projecting mouth of waterfowls, consisting of upper and lower mandibles
A

Bill

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6
Q
  • general term that designate the poultry raiser who produce fowls for any special purpose with the object of improving their value or in conformity with an agreed standard of excellence. The same term can be used to mean the animals used for breeding
A

Breeder

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7
Q
  • a race of domestic fowls which maintains distinctive characteristics, shape, growth, temperament, and shell color of eggs produced. Breed is a broader term than variety. Breed includes varieties, example: Barred, White and buff varieties of Plymouth Rock breed.
A

Breed

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8
Q

A place where young chicks/ducklings are cared after hatching until they have grow to a point where they no longer need additional heat.

A

Brooder

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9
Q
  • caponized cockerels: usually grown up to 4 months and weigh up to 3 kg with more improved quality of meat
A

Capon

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10
Q
  • the most popular poultry species; different from turkeys, ducks, quails, geese, etc.
A

Chicken

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11
Q
  • young domestic chicken
A

Chick

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12
Q
  • group of eggs layed for successive days.
A

Clutches

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13
Q
  • a male fowl one year old or over
A

Cock/Rooster

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14
Q
  • a male fowl less than one year old
A

Cockerel

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15
Q
  • made of vascularized tissues growing on top of fowl’s head. This serves as an ornamental function, signs of status and condition of the male and for heat dissipation.
A

Comb

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16
Q
  • the receptacle in which a fowl’s food is accumulated before it passes to the gizzard
A

Crop

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17
Q
  • old hens that had passed their usefulness for commercial egg productio
A

Culls

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18
Q
  • cutting part of the upper and lower mandibles with the use of electrically controlled cauterizing blade having a temperature of 81.5°C to destroy the tissue responsible to generate beak growth.
A

Debeaking

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19
Q
  • the first covering of a chick whose major function is for insulation
20
Q
  • male of the duck family
21
Q
  • cutting of the comb, wattles, or earlobes, so as to leave the head smooth
22
Q
  • the young of the duck family in the downy stage of plumage
23
Q
  • the process where the fully developed embryo (chick) breaks out of the eggs
24
Q
  • a place where the facilities and process of incubation and hatching is done
25
Q
  • the number or volume of chicken sold/marketed based on the number of day old chicks raised
A

Harvest recovery

26
Q
  • male goose
27
Q
  • matured female goose
28
Q

Period where embryonic development takes place outside the body of the hens

A

Incubation

29
Q
  • egg type or dual-type 6 months old female that lays eggs
30
Q
  • number of chicken afflicted by disease
A

Morbidity rate

31
Q
  • number of chicken that died based on the total number of chickens raised
A

Mortality rate

32
Q
  • act of laying egg
A

Oviposition

33
Q
  • mature ova released from the ovary which is affected by hormonal secretion (LH)
34
Q
  • the feathers of a fowl
35
Q
  • the young of a domestic turkey; the term is properly applied until sex can be distinguished, when they are called cockerels and pullets
36
Q
  • female fowl 5-6 months of age intended for egg production
37
Q
  • a female duck less than 6 months old
A

Pullet duck

38
Q
  • the longest feathers of a wing, growing between the pinions and secondaries, hidden when wing is, folded, otherwise known as flight feathers
39
Q
  • the hollow, horny, basal part of stem of a feather
40
Q
  • long, large quill feathers that grow between the first and second joints of the wing, nearest to the body, that are visible when the wing is folded.
A

Secondaries

41
Q
  • the portion of a fowl’s leg below the hock, exclusive of the foot and toes
42
Q
  • a comb consisting of a single, fleshy, serrated formation extending from the beak backward over the crown of the head
A

Single comb

43
Q
  • young pigeon
44
Q
  • a family of any variety of poultry that possess and reproduces with marked regularity, common individual characters which distinguish it from other families of the same variety
45
Q
  • a subdivision of a breed, a term used to distinguish fowls having the standard shape and other characteristics of the breed to which they belong, but differing in colors of plumage, shape of combs, etc. from other groups of the same breed
46
Q
  • the pendant growth at the sides and base of the beak
47
Q

-the flat portion of a feather, made up of a series of barbs on either side of the shaft