Chapter 3 (Digestive, Circulatory, and Reproductive system) Flashcards

1
Q

is used in grasping the food which is then propelled backward to the esophagus where it is carried by peristalsis, aided by gravity, down to the crop.

A

Beak

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2
Q

Flexible tube that connects mouth to the crop.

A

ESOPHAGUS

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3
Q

Moisten and temporary storage

A

CROP

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4
Q

“STOMACH OF THE BIRD” Uses acids and
digestive enzymes to breakdown food

A

PROVENTRICULUS

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5
Q

Like “TEETH”, It mechanically grinds up food particles.

A

GIZZARD / VENTRICULUS

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6
Q

Three sections: Duodenum, Ileum, Jejunum
Functions: absorption of nutrients from the food

A

SMALL INTESTINE

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7
Q

Fermentation of any left-over food particles/ water absorption

A

Ceca

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8
Q

Site for further water absorption

A

Large Intestine (Colon)

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9
Q

Also known as the “vestibule”
Function: responsible for expulsion of feces and urine through the vent.

A

Cloaca

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10
Q

*Multi-lobed organ
*Functions: produce bile to digest fats (stored
in gall bladder), store fat and fat-soluble vitamins

A

Liver

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11
Q

pumps blood throughout the body to deliver oxygen and nutrients to tissues and to remove Carbon dioxide and metabolic waste from tissues.

A

Heart

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11
Q

Produces insulin, useful in carbohydrate digestion.

A

PANCREAS

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11
Q

has a normal fat structure that may show changes in quantity and appearance when a systemic disease occurs.

A

Heart’s coronary band

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11
Q

is the thin membrane that encloses the heart, and that they heart normally has a small deposit of fat at the tip as well as around the coronary band.

A

Pericardial sac

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12
Q

Composed of arteries, arterioles, capillaries, and veins

A

Blood vessels

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13
Q

carries blood from heart and to the rest of the body

A

Arteries

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14
Q

directs blood certain tissues of the body

A

Arterioles

15
Q

site of exchange between blood and tissues.

A

Capillaries

16
Q

brings oxygenated blood back to the heart

17
Q

Components of Blood

A

White Blood cells (Erythrocyte)
Red Blood cells (Leukocyte)
Plasma (Thrombocyte)

18
Q

consist of two testicles (gonads) located in the dorsal area of the body cavity, just in front of the kidneys

A

Male reproductive system

19
Q

– deliver semen from the testes to the phallus

A

DUCTUS DEFERENS

20
Q

– poultry have no external phallus but have internal protuberance

A

RUDIMENTARY PHALLUS

21
Q

________ of males for meat production has been done surgically and by use of estrogens.

A

Caponizing

22
Q

consist of only one ovary (left ovary) and an oviduct.

A

Female reproductive system

23
Q

is located high in the abdominal cavity ventral to the kidney, and in mature hen consist of a cluster of thousands of follicles.

24
Q

is a large convoluted tube about 70 cm in length on the left side of the cloaca at the bottom and terminating at the anterior in a funnel-like structure called the _________ immediately ventral to the ovary

A

Oviduct - infundibulum

25
Q

From the Latin ovarium means

A

egg holder

26
Q

It is contained in a thin envelope of the ovary called follicle. Concurrent with egg development is the deposition of yellow and white granules.

27
Q

When the yolk is fully formed the follicle that houses it ruptures along the streak (a nonvascular suture line) called the ____.

28
Q

It should be noted that there is no ___ in the
reproductive system of birds

29
Q

(Latin for common sewer), which contains openings for the reproductive, digestive and urinary tracts

33
Q

Catches ovum, sperm storage & fertilization

A

Infundibulum

34
Q

Secretes albumen; (longest part of the tract)

35
Q

Forms the shell membranes;
(composed of keratin)

36
Q

Plumps the egg by water transfer and secretes the shell; chalazae develops here; sperm storage

A

Shell gland or uterus

37
Q

Secretes mucus (cuticle);
expels egg

38
Q

is influenced by contractions of an empty crop, an empty rectum and cold and visual stimuli such as the sight of food

39
Q

• Made up of organs concerned with: feed ingestion, storage, digestion, and excretion of waste product. It consists of the alimentary tract and its accessory
organs, the liver and pancreas.

A

DIGESTIVE SYSTEM

40
Q

is subdivided into: mouth, esophagus, crop, proventriculus, gizzard, small intestine, ceca, large intestine, cloca and vent

A

Alimentary tract

41
Q

in chickens has been prohibited in many countries because of undesirable effects when offal from these birds is fed to other livestock, and because of public health considerations

A

Estrogen implantation